Category: Wine

Everything about the brewing, tasting and drinking of wine. Traditional as well as wild and fruit wines.

  • What Is The Darkest Red Wine?

    What Is The Darkest Red Wine?

    The darkest red wine is Malbec, a full-bodied red wine known for its deep color, intense fruity flavors, and velvety texture. It is often blended with other varietals to create […]

  • Which Wines Are Non Carbonated?

    Which Wines Are Non Carbonated?

    Which wines are non-carbonated? In short, most wines are non-carbonated, as they are produced through traditional fermentation processes that do not create carbonation. However, there are some exceptions to this […]

  • Is Sake Distilled Or Fermented?

    Is Sake Distilled Or Fermented?

    Sake is a fermented beverage, not distilled. This traditional Japanese alcoholic drink is made by fermenting polished rice, which has been partially milled to remove the outer layer. The fermentation […]

  • How To Ferment Wine With Wild Yeast?

    How To Ferment Wine With Wild Yeast?

    To ferment wine with wild yeast, you need to rely on the natural yeast present on the grape skins, avoid using commercial yeast, and create a suitable environment for the […]

  • Best Cold Crash Temperature? (Explained!)

    Best Cold Crash Temperature? (Explained!)

    The best cold crash temperature for wine, mead, cider, and beer is usually around 32-40°F (0-4°C). This temperature range helps to drop yeast and other particles out of suspension, clarifying […]

  • Is Champagne Distilled?

    Is Champagne Distilled?

    No, champagne is not distilled. Champagne is a type of sparkling wine that undergoes a unique fermentation process, which gives it its distinctive effervescence. However, you may be curious if […]