Everything about the brewing, tasting and drinking of wine. Traditional as well as wild and fruit wines.
Yes, you can mix champagne and wine! In fact, this delightful combination has been enjoyed for centuries and is still a popular choice for special occasions and casual gatherings alike. In this blog post, I will delve into the world of champagne and wine mixing, sharing my personal experiences and expertise on the subject. We…
Port wine, a sweet, fortified wine from Portugal, has long been a favorite among wine enthusiasts. This unique wine is not only known for its rich flavors and smooth texture, but also for its higher sugar content. The question that often arises is, how much sugar is in port wine? Typically, port wine contains between…
As an experienced brewer, I’ve spent countless hours experimenting with different ingredients and techniques in my quest to create the perfect homemade wine. One of my most successful experiments has been sunflower wine. Yes, you read it right! The majestic sunflower, aside from being a beautiful sight in your garden, can also be used to…
Muscadine wine is a uniquely American product, made from the muscadine grape which is native to the southeastern United States. The wine is known for its deep, fruity flavor and high antioxidant content. The key to a successful muscadine wine lies in the yeast used during fermentation. The best yeast for muscadine wine is the…
Pecan wine is not your typical wine variety. This unique beverage, crafted from the earthy, nutty kernels of the pecan tree, is a hidden gem among homemade wines. Its flavor profile is rich and complex, with notes of vanilla, caramel, and of course, toasted pecans, providing a truly unique tasting experience. So, what is my…
If you’re a home vintner or a professional winemaker, you’ve likely come across the term kieselsol during your wine clarification process. It’s a popular fining agent used in the wine industry to clear up your wine. But the question many people ask is, how much kieselsol per gallon of wine should you use? As a…
Welcome fellow brewers to yet another exploration into the wonderful world of brewing. Today, we’re tackling an increasingly common question: Can I use champagne yeast for beer? The short answer is, yes, you can use champagne yeast for beer. This might seem unusual to some, especially those new to homebrewing as the common practice is…
In the world of wine brewing, baking soda is probably one of the last ingredients you’d think of adding. However, it can be a real game-changer for those looking to enhance their homemade wine’s overall flavor profile. Why should you add baking soda to wine? Baking soda can help adjust the pH of your wine,…
Clearing wine is an important phase in the winemaking process. After all, no one wants to serve cloudy or murky wine to their guests. The process of clarification involves removing suspended particles in the wine, resulting in a clear, bright, and attractive beverage. To help you achieve this, I’ve compiled 5 best ways to clear…
As any seasoned brewer knows, the key to a great wine lies in the fermentation process, and the most important component of that process is yeast. Yeast is responsible for converting the sugar in the fruit into alcohol, and the type of yeast used can greatly influence the flavor, aroma, and overall quality of the…