Adding Baking Soda To Wine? (Why and How To!)
In the world of wine brewing, baking soda is probably one of the last ingredients you’d think of adding. However, it can be a real game-changer for those looking to […]
Everything about the brewing, tasting and drinking of wine. Traditional as well as wild and fruit wines.
In the world of wine brewing, baking soda is probably one of the last ingredients you’d think of adding. However, it can be a real game-changer for those looking to […]
As any seasoned brewer knows, the key to a great wine lies in the fermentation process, and the most important component of that process is yeast. Yeast is responsible for […]
Stella Rosa has gained popularity as a delicious, sweet red wine, known for its fruity flavors and approachable taste. If you are looking to explore other wines similar to Stella […]
Today we will be discussing a topic that has puzzled many a novice wine maker: how long does wine take to ferment? As an experienced brewer, I’ve had the opportunity […]
As a home brewer and frequent traveler, I have often wondered if carrying my prized bottles of champagne in my checked luggage would result in an explosive disaster. And even […]
Yes, wine bottles can explode in the freezer. Most wines, both red and white, have a freezing point of around 15-20 degrees Fahrenheit, and most household freezers are set at […]
Racking wine is an essential part of the winemaking process. It involves transferring the wine from one container to another, leaving the sediment behind. This process helps to clarify the […]
Having been in the world of brewing for several years, I have often been asked about the optimal storage methods for various types of beverages. One question that frequently comes […]
When it comes to the art of winemaking, there are many steps and techniques that are often debated among vintners. One of these is the process of secondary fermentation. Is […]
Shaoxing wine is a famous Chinese cooking wine that has been used for centuries in various dishes and sauces. It is made from fermented rice and has a unique, rich […]