Everything about the brewing, tasting and drinking of wine. Traditional as well as wild and fruit wines.
A terzo of wine refers to a measurement of wine, specifically a third of a liter or approximately 11.3 ounces. The terzo is a traditional Italian measurement, and it’s most commonly used in the context of wine bars and restaurants in Italy. In this blog post, I will discuss a variety of topics related to…
As a brewer with experience in both the beer and wine industries, I often get asked an interesting question: How many beers is a bottle of champagne? To answer this question, we need to consider various factors such as alcohol content, serving sizes, and the overall drinking experience. In terms of alcohol content, a standard…
As an experienced brewer, I often get asked if cold crashing wine is necessary during the fermentation process. The short answer is that while it’s not strictly necessary, it can be a useful step in producing a higher quality product. I have personally seen improvements in my wine after cold crashing, but it’s important to…
Is Prosecco carbonated? The short answer is yes, Prosecco is indeed carbonated. Prosecco is an Italian white wine, known for its delicate bubbles and refreshing taste. It has become increasingly popular in recent years, as people look for an alternative to the more expensive Champagne, or simply want a lighter and more playful option. In…
Is Prophecy Wine gluten-free? Yes, like most wines, Prophecy Wine is considered gluten-free, as it is made from grapes and not grains containing gluten. For those with Celiac disease or gluten sensitivities, it’s essential to understand how wine is made and the potential risks associated with it. In this blog post, we will discuss the…
Rice wine, also known as rice wine or sake in Japan, is a traditional alcoholic beverage made by fermenting rice. It has a long history in Asia, especially in countries like China, Japan, and Korea, where rice is a staple crop. Rice wine is typically clear or slightly milky in appearance and has a mild,…
The 1970s was a decade that witnessed significant changes in the world of food and drink. As people embraced new culinary trends, the popularity of wine soared. The 1970s marked a vibrant era in the world of wine, with several notable choices captivating wine enthusiasts and casual drinkers alike. Here are some popular wines from…
As a seasoned homebrewer, one of my favorite things to do is experiment with different fruits and flavors to create unique, delicious wines. And when it comes to fruit wines, pear is at the top of my list. Not only does pear wine have a unique taste that sets it apart from its grape-based counterparts,…
As a wine enthusiast, you may have encountered Merlot, a popular red wine known for its smooth and luscious taste. However, if you are looking to explore new horizons and expand your wine palette, there are plenty of alternatives to Merlot that offer unique flavors and characteristics. In this post, we will delve into five…
Pinot Grigio is a popular white wine that is known for its light, crisp, and refreshing taste. It is often enjoyed on a warm summer day or as a complement to light dishes like seafood or salads. However, if you’re a fan of Pinot Grigio and are looking to branch out and try something new,…