Everything about the brewing, tasting and drinking of wine. Traditional as well as wild and fruit wines.
As a brewer, you may have come across the term “pectic enzyme” and wondered what it is and what it does. Pectic enzyme (also called pectinase) is an important ingredient in the brewing of cider and wine. Pectic enzyme is a type of enzyme that breaks down pectins. Pectins are found in the cell walls…
A microscope is the perfect brewing tool for many home brewers. What could be geekier than looking at the microbes that produce our beer? But what is considered the best microscopes for home brewing? When it comes to choosing a microscope for your home brewing, a basic one with 10, 20, and 40X objectives, as well…
A lot of people are intimidated by wine, thinking it’s too snooty or complicated. But it doesn’t have to be! Choosing a good sweet white wine is not always trivial, as these are often associated with the cheaper, less acidic and full-bodied wines or those exclusively used for desserts. As a general rule, wines grown…
The 1960s was an era of great change and innovation, and the wine industry was no exception. During this time, the perception and popularity of wine started to shift, with a particular focus on affordability and accessibility. Cheap wines became increasingly prevalent, catering to a growing demand for affordable options that didn’t compromise on taste…
As a professional brewer and microbiologist, I’ve spent years studying and savoring various wines. My passion doesn’t just stop at understanding the microscopic intricacies of fermentation; it delves deep into the sensory experiences that each wine brings. Today, we’re journeying into the world of port wines, specifically examining the differences between Tawny and Ruby ports.…
As a seasoned home brewer, one question that I often get asked is “how long does homemade wine last?” The answer to this question is not as straightforward as it might seem. The longevity of homemade wine greatly depends on a variety of factors including the type of wine, the quality of the ingredients used,…
Yes, wine does go bad if left in a hot car. The main reason is that heat can cause the wine to age prematurely, which negatively affects its taste and quality. In this blog post, I will delve into the specifics of why this happens, how you can prevent it, and what you can do…
Hello fellow brewers and honey wine enthusiasts! I’ve been a professional brewer and microbiologist for over two decades, and if there’s one thing I’ve become passionate about, it’s the art of making mead/honey wine. Today, I want to share with you my personal one gallon honey mead recipe. This is a recipe I’ve perfected over…
Making wine, a delightful and time-honored alcoholic beverage crafted from fermented grapes, has been cherished for centuries. Crafting wine is a straightforward process, but it necessitates the introduction of yeast to initiate the fermentation journey. While adding an ample amount of yeast to your grape juice when commencing the winemaking process can kickstart fermentation and…
The fascination and love for feline companions extend beyond mere pet ownership, evidenced by the growing phenomenon of cat wine obsession. With a delightful range of wines adorned with charming cat labels, cat lovers can indulge in not only their passion for wine but also their adoration for these enchanting creatures. Maybe you are trying…