Everything about the brewing, tasting and drinking of wine. Traditional as well as wild and fruit wines.
Does Prosecco have sulfites? The short answer is yes, Prosecco, like most wines, usually contains sulfites. However, the topic is more complex than that. As an experienced home brewer and wine enthusiast, I have had my fair share of questions and concerns regarding sulfites in Prosecco and other wines. Prosecco does contain sulfites that are…
What is wooded wine and is it better? The answer to this question depends on individual taste preferences and the style of wine you prefer. Wooded wine, also known as oaked wine, refers to wines that have been aged in wooden barrels, typically oak, to impart various flavors and characteristics. Some wine enthusiasts love the…
Does Stella Rosa Black get you drunk? The short answer is yes, but how quickly and to what extent depends on various factors, including your alcohol tolerance, body weight, and how much you drink. Stella Rosa Black is a popular Italian wine with a unique flavor profile and a relatively low alcohol content compared to…
Taylor Port and Tawny Port are two different styles of port wine that can often cause confusion among wine enthusiasts. While both are derived from the same grape varieties and produced in the Douro Valley of Portugal, they differ in taste, aging process, and overall characteristics. In this blog post, we will delve into the…
The main reason Taylor Port is so strong is its high alcohol content, which usually ranges between 18% and 20%. This fortified wine is made by adding grape spirit, such as brandy, to the must (grape juice) during the fermentation process. This results in a unique taste and a higher alcohol content compared to other…
In the 1970s, the cheap wine that was popular was none other than Mateus Rosé. This Portuguese wine exploded onto the scene and became a staple in households across the United States and Europe. As an experienced wine taster and home brewer, I have a deep appreciation for the history of wine and the trends…
Does Manischewitz wine need to be refrigerated? This is a question I’ve been asked numerous times by friends, family, and fellow wine enthusiasts. As an experienced brewer and lover of all things wine, I want to share my knowledge and experiences regarding the storage and handling of Manischewitz wine. In this blog post, we’ll explore…
The darkest red wine is Malbec, a full-bodied red wine known for its deep color, intense fruity flavors, and velvety texture. It is often blended with other varietals to create complex and balanced wines. In this blog post, we’ll explore the world of Malbec wines, their unique characteristics, variations, and food pairings. We’ll also delve…
What is the difference between Bordeaux and Merlot? The answer to this question lies in understanding the origins, grape varieties, and wine production methods of these two famous wine regions. Bordeaux is a region in France known for its world-class red wines, while Merlot is a grape variety predominantly used in Bordeaux wines. That is, they…
Which wines are non-carbonated? In short, most wines are non-carbonated, as they are produced through traditional fermentation processes that do not create carbonation. However, there are some exceptions to this rule, such as sparkling wines like Champagne or Prosecco, which undergo a secondary fermentation that results in their signature effervescence. In this blog post, we…