Can you use ale yeast for mead? The simple answer is yes, you can use ale yeast for mead. However, the process and results may vary compared to using traditional wine or mead yeast. As an experienced brewer, I have tried numerous yeast strains for making mead, and ale yeasts have consistently produced interesting and…
Are you a cider drinker looking to try something new? While cider may be your go-to beverage of choice, there are several beers out there that can offer a similar taste experience. From Belgian Witbiers to Saisons, we will guide you through the diverse range of beers that offer that familiar dryness and light spice…
Astringency is an undesirable quality in beer that can be described as a dry, puckering sensation on the palate, similar to the feeling you get when you drink over-steeped tea or bite into an underripe fruit. It can be caused by a variety of factors, such as the presence of tannins, polyphenols, and other compounds…
Astringent cider can be a major disappointment for those who have put in the time and effort to craft their own homemade cider. Astringency is a sensation that can be described as a dry, puckering, or mouth-coating feeling, and it is typically not a desirable characteristic in cider. Luckily, there are several ways to fix…
What proof is moonshine usually? Moonshine, or “white lightning,” typically ranges between 120 and 190 proof. This translates to an alcohol content of 60% to 95% by volume. However, the proof of moonshine can vary depending on the distillation process, recipe, and ingredients used. In this blog post, we’ll explore the factors that determine the…
There’s something captivating about the rich, velvety texture and complex flavors of a good glass of red wine. From its bold fruity notes to its deep, earthy undertones, red wine has been celebrated for centuries as a beloved beverage enjoyed by wine enthusiasts worldwide. However, for some, the bitter taste that often accompanies red wine…
Amarone is a rich, full-bodied Italian wine with an intense flavor profile and a high alcohol content. Although it’s a favorite among wine enthusiasts, it can be expensive and hard to find. So if you’re looking for wines similar to Amarone, I’ve got you covered. In this blog post, I’ll introduce you to five alternative…
Brix is a way to measure the sugar content in liquids like wort or juice. It’s expressed as a percentage of weight, with water being 0°Bx. This helps brewers figure out how much alcohol is in their beer. SG stands for Specific Gravity. It’s a measure of density compared to water. Brewers use it to…
When it comes to brewing, one of the most important aspects is accurately measuring the sugar content of your wort and finished beer. This is crucial for determining the alcohol content and ensuring a consistent product. The two most popular tools for measuring sugar content in brewing are the refractometer and the hydrometer. But which…
Dive into the science behind mouth-puckering ciders with our comprehensive guide to tannins in cider brewing. Get ready for newfound depth, flavor and complexity.