While you can in theory make cider with any fruit that contains juice and sugar, these will not be considered “real” ciders unless they contain a substantial amount of apples or pears! So, you can indeed make “cider” or sparkling fruit wine (Pet Nat) from any fruit type, it will just not be considered cider…
Are you looking to take your hard cider brewing game up a notch? Kegging hard cider is an excellent way to store and serve it. Not only will kegging give you the convenience of having easy access to freshly tapped, carbonated hard cider whenever you want, kegging hard cider allows you to control the carbonation…
Cider making is not a complicated process, but it does involve a certain amount of waiting time. Especially if you make it from scratch – starting from the apples! The first steps of cider making are picking, washing, and crushing apples, which will take half a day or so. Some cider makers perform maceration, which…
Hard cider storage containers come in a variety of materials. For the most part, the best option is glassware, typically bottles, which will be reusable, airtight, and not give off taste or odors to your cider. Typically glass bottles are chosen for cider storage due to their high-pressure tolerance and ease of cleaning, but there…
When you are brewing cider using fruit juice with low amounts of nutrients, it can sometimes be hard to get a proper fermentation going. Yeast nutrients can help you achieve higher amounts alcohol or help get a stubborn fermentation started or restarted if it gets stuck before all the sugars are used up. Yeast nutrients…
Keeving is an ancient art of making sweet cider, and it’s something that every home brewer should learn. In this blog post we’ll be discussing the history of keeving, what you need to make a traditional sweet cider using the keeving method as well as tips for successful results. Keeved cider is a traditional method…
Cider is a type of alcoholic beverage that is made by fermenting the juice of apples. Hard cider, in particular, has higher alcohol content than its non-alcoholic counterpart, apple cider. The alcohol content of hard cider makes it taste slightly bitter and because the sugar has been fermented into alcohol, the acidity, bitterness, and astringency…
Fermenting cider into hard cider is at one time a complex process but it is very simple to do. Mostly because you are not doing it, but the yeast cells are! You might be surprised to learn that you cannot actually let cider ferment for too long, as the process will stop when the sugars…
A microscope is the perfect brewing tool for many home brewers. What could be geekier than looking at the microbes that produce our beer? But what is considered the best microscopes for home brewing? When it comes to choosing a microscope for your home brewing, a basic one with 10, 20, and 40X objectives, as well…
You may have heard of a method called “cold crashing” used for beer or wine brewing. For wine, this process has been used for centuries to precipitate out the yeast and tartaric acid crystals, but for most cider brewers, cold crashing has a slightly different function. Cold crashing is the process by which hard cider…