Cider is better than beer because it offers a wide variety of flavors, lower calorie count, is gluten-free, and has a rich history. As someone who has been brewing for years, I’ve had my fair share of beer and cider. While I enjoy both, I have a special place in my heart for cider. There’s…
Introduction to Cider and Spicy Food Pairings Cider is a versatile and refreshing drink made from fermented apple juice. With its fruity, sweet, and sometimes tart flavors, it can be the ideal companion to various types of cuisine. Spicy food, on the other hand, is a popular choice for many people, especially those who love…
As an experienced brewer, I have frequently been asked whether or not cider will explode on a plane. This is a concern for many people who want to bring their homemade cider with them when they travel or send it to friends and family as a gift. Because cider has a lower pressure than most…
The specific gravity of apple juice typically ranges between 1.040 and 1.050. This measurement is essential for cider makers and homebrewers as it helps them determine the potential alcohol content of their beverages and monitor the fermentation process. In this blog post, we will explore the specific gravity of apple juice, its importance in the…
Does cider go bad in heat? Yes, cider can go bad when exposed to high temperatures for prolonged periods of time. Heat can cause the cider to spoil, lose its flavor, and even become dangerous to consume. In this blog post, I will share my first-hand experience and personal advice on how to properly store…
Can you make cider from grapes? The short answer is no, you can’t make traditional “cider” from grapes, as cider is defined by specifically being made from fermented apple juice only. However, you can make a cider-like beverage from grapes, which would then be a wine or a sparkling wine if carbonated. In this blog…
Does hard cider go well with steak? As a brewer and a food enthusiast, I can confidently assure you that hard cider can indeed be a perfect match for a delicious steak dinner. The combination of the two can create a gastronomic experience that will leave you craving for more. In this blog post, I…
Making cider at home can be a rewarding experience, especially when you venture into fermenting with wild yeast. This method adds a unique flavor, complexity, and a sense of place to your homemade cider. In this blog post, I will guide you through the process of fermenting cider with wild yeast, sharing my personal experience…
Ice cider is a delicious and unique beverage that requires careful attention when it comes to storage. In this blog post, we will explore the best methods for storing ice cider, so you can enjoy its delectable flavors for months or even years to come. The key to storing ice cider is to keep it…
As an experienced home cider maker, I am often asked about the benefits and drawbacks of cold crashing cider. Cold crashing is the process of rapidly cooling your fermenting cider to near-freezing temperatures in order to encourage yeast and other particulates to settle out of suspension, resulting in a clearer product. Cold crashing cider can…