Is Sake Distilled Or Fermented?
Sake is a fermented beverage, not distilled. This traditional Japanese alcoholic drink is made by fermenting polished rice, which has been partially milled to remove the outer layer. The fermentation […]
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Is Mead Distilled? (Can You Distill Mead?)
Is mead distilled? The short answer is no, mead is not distilled. Mead, also known as honey wine, is a fermented beverage made from honey, water, and sometimes additional flavorings […]
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How To Ferment Mead With Wild Yeast?
Fermenting mead with wild yeast is a rewarding and natural process that involves capturing wild yeast from your environment and using it to ferment your honey and water mixture. Mead […]
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How To Ferment Wine With Wild Yeast?
To ferment wine with wild yeast, you need to rely on the natural yeast present on the grape skins, avoid using commercial yeast, and create a suitable environment for the […]
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Where To Find Wild Yeast For Brewing?
When it comes to brewing, it’s hard to beat the satisfaction of working with wild yeast. Not only does it have a certain romantic appeal, but it can also produce […]
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Can You Cold Crash While Dry Hopping?
Yes, you can cold crash while dry hopping, but it requires careful attention to timing and technique to achieve the best results. Cold crashing and dry hopping are two methods […]
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West Coast Ipa Vs American Ipa?
When it comes to brewing your own beer at home, there’s a whole world of styles and flavors to explore. If you’re a fan of hoppy beers, you’ve probably tried […]
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Does Cold Crashing Kill Yeast?
As an experienced homebrewer, I’ve always been intrigued by the science behind brewing and the various methods and techniques that can be used to achieve different results. One such technique […]
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Best Cold Crash Temperature? (Explained!)
The best cold crash temperature for wine, mead, cider, and beer is usually around 32-40°F (0-4°C). This temperature range helps to drop yeast and other particles out of suspension, clarifying […]
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Can You Bottle Condition After Cold Crashing?
In this blog post, I will share my personal experiences and knowledge about bottle conditioning after cold crashing. As an experienced home brewer, I have had my fair share of […]