Cognac and rum are two popular spirits that are often enjoyed neat or used as the base for various cocktails. While both are distilled from fermented products and aged in barrels, they have distinct differences that set them apart. In this blog post, we’ll delve into the world of cognac and rum, discussing their origins,…
What is wooded wine and is it better? The answer to this question depends on individual taste preferences and the style of wine you prefer. Wooded wine, also known as oaked wine, refers to wines that have been aged in wooden barrels, typically oak, to impart various flavors and characteristics. Some wine enthusiasts love the…
Alcohol made from oranges is a delightful and refreshing option for those who enjoy fruity and aromatic beverages. There are several types of alcoholic drinks that are made from oranges, including liqueurs, brandies, and wines. In this blog post, we will discuss various types of orange-based alcoholic beverages, their production processes, and some interesting facts…
What are some beers without additives or preservatives? In today’s world, where many people are becoming more health-conscious and looking for pure, natural products, it is no wonder that the demand for beers without additives or preservatives has increased. As a brewer, I have had the pleasure of trying various beers that are free from…
Isopropyl alcohol, also known as rubbing alcohol or IPA, is a widely used solvent and cleaning agent. It is commonly found in households and workplaces, used for sanitizing surfaces and as a disinfectant. One important aspect of isopropyl alcohol that people often overlook is its pH value. So, what is the pH of isopropyl alcohol?…
There are several beers available on the market that have less than 20 ppm gluten, making them suitable for individuals with gluten sensitivities or celiac disease. Most of these are enzymatically treated or made from alternative grains such as millet, sorghum or rice. But some “ordinary” pilsners e.g. those from Coors, Budweiser, Bush and Carlsberg…
Will cider ferment in the fridge? The short answer is yes, but the fermentation process will be much slower and may stop (“cold crash”) altogether depending on the yeast strain used. In this blog post, we will explore the various factors that contribute to successful cider fermentation and discuss the effects of refrigeration on this…
In the world of alcoholic beverages, the term “proof” is a commonly used measurement to determine the alcohol content of a particular drink. The term originated from an old method of assessing the strength of an alcoholic beverage by soaking gunpowder in it and trying to ignite it. If the gunpowder would ignite, the alcohol…
When it comes to beer, there are various factors that people consider when choosing their favorite brew. Some may focus on the alcohol content, while others care more about the flavor profile. However, one aspect that is often overlooked is the sodium content in beer. This is particularly important for those who are monitoring their…
Does Stella Rosa Black get you drunk? The short answer is yes, but how quickly and to what extent depends on various factors, including your alcohol tolerance, body weight, and how much you drink. Stella Rosa Black is a popular Italian wine with a unique flavor profile and a relatively low alcohol content compared to…