If you’re looking to up your home brewing game, cider is the way to go! Home brewing cider can be a delicious and rewarding experience – especially if done the French way. To brew authentic French-style hard ciders, it’s essential to use high quality apples from France as well as wild yeast for spontaneous fermentation…
Fermentation is a key process in the production of beer, wine, and other alcoholic beverages. Many people wonder if it’s possible to ferment in a fridge or at colder temperatures, and if so, what kind of yeast would be best suited for this process. In this blog post, I’ll be discussing cold tolerant yeast and…
As a seasoned brewer, I have always been fascinated by the different techniques and ingredients that can be used to enhance the quality and taste of the final product. One such ingredient that has intrigued me over the years is ascorbic acid. In this blog post, I will be diving deep into the world of…
Ah, the Belgian Dubbel. A beer that can be described as a rich, malty, and complex delight. As an experienced brewer, I have always had a special place in my heart for Belgian-style beers, and the Dubbel is no exception. With its origins in the monastic brewing traditions of Belgium, the Dubbel is a beer…
Introduction Welcome to the world of homebrewing, where Perry and Cider take center stage as delightful fruit-based beverages that satisfy your taste buds and showcase your brewing skills. In this comprehensive guide, we’ll explore the differences between these two tantalizing drinks, their unique flavors and production methods, along with easy-to-follow homebrewing instructions for both novices…
As a brewer, I’ve encountered many different types of beer and cider throughout my career. People often ask me, “What’s the difference between sour beer and hard cider?” As a fan of both beverages, I’m always happy to dive into the topic and share my knowledge. In this blog post, I’ll explore the differences between…
As an expert brewer and a lover of all things fermented, I’ve had my fair share of apple-based beverages. From sweet and bubbly ciders to complex and refined apple wines, I’ve tasted, brewed, and enjoyed them all. In this blog post, I’ll delve into the differences between apple wine and cider, exploring their unique characteristics…
As a passionate brewer, I’m constantly experimenting with different ingredients and techniques to create the perfect drink. One of the most critical components in the brewing process is yeast. Yeast plays a crucial role in determining the flavor, aroma, and mouthfeel of your drink. In this blog post, we will explore the differences between cider…
Can cider get you drunk? Well, YES, cider can indeed get you drunk if you consume enough of it. However, the level of intoxication varies depending on factors such as the alcohol content, how quickly you consume the cider, and your personal tolerance to alcohol. Below, we’ll explore various aspects of cider and its intoxicating…
If you’re a cider lover or simply curious about the world of homebrewing, you may be wondering whether it’s possible to use wine yeast to make cider. After all, both wines and ciders are fermented beverages, so why not use the same type of yeast for both? In this blog post, we’ll explore the answer…