Introduction to Cider and Spicy Food Pairings Cider is a versatile and refreshing drink made from fermented apple juice. With its fruity, sweet, and sometimes tart flavors, it can be the ideal companion to various types of cuisine. Spicy food, on the other hand, is a popular choice for many people, especially those who love…
On average, a 12-ounce serving of sour beer contains approximately 150-200 calories. However, the exact number of calories varies depending on the specific type of sour beer and its ingredients. Sour beers are a popular choice for beer enthusiasts who enjoy tart, tangy flavors with a hint of sweetness. As a brewer, I’ve had my…
As an experienced brewer, I have frequently been asked whether or not cider will explode on a plane. This is a concern for many people who want to bring their homemade cider with them when they travel or send it to friends and family as a gift. Because cider has a lower pressure than most…
Does hard cider go well with steak? As a brewer and a food enthusiast, I can confidently assure you that hard cider can indeed be a perfect match for a delicious steak dinner. The combination of the two can create a gastronomic experience that will leave you craving for more. In this blog post, I…
The specific gravity of apple juice typically ranges between 1.040 and 1.050. This measurement is essential for cider makers and homebrewers as it helps them determine the potential alcohol content of their beverages and monitor the fermentation process. In this blog post, we will explore the specific gravity of apple juice, its importance in the…
Does cider go bad in heat? Yes, cider can go bad when exposed to high temperatures for prolonged periods of time. Heat can cause the cider to spoil, lose its flavor, and even become dangerous to consume. In this blog post, I will share my first-hand experience and personal advice on how to properly store…
Does cider pair well with curries? The answer is a resounding yes! Cider can be a fantastic beverage to enjoy alongside a spicy, fragrant curry. As an experienced brewer who’s enjoyed countless cider and curry pairings, I can attest to the fact that the right cider can elevate your curry experience. In this blog post,…
Yes, you can make cider from frozen apples. In fact, freezing apples can actually improve the quality of your cider by concentrating the flavors and sugars in the juice. Some traditional cider makers, such as those in Canada, make so-called “Ice Cider” from frozen apples that are fermented into a concentrated high alcohol wine, not…
Making cider at home can be a rewarding experience, especially when you venture into fermenting with wild yeast. This method adds a unique flavor, complexity, and a sense of place to your homemade cider. In this blog post, I will guide you through the process of fermenting cider with wild yeast, sharing my personal experience…
Can you make cider from grapes? The short answer is no, you can’t make traditional “cider” from grapes, as cider is defined by specifically being made from fermented apple juice only. However, you can make a cider-like beverage from grapes, which would then be a wine or a sparkling wine if carbonated. In this blog…