Is Sake Distilled Or Fermented?
Sake is a fermented beverage, not distilled. This traditional Japanese alcoholic drink is made by fermenting polished rice, which has been partially milled to remove the outer layer. The fermentation […]
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Is Mead Distilled? (Can You Distill Mead?)
Is mead distilled? The short answer is no, mead is not distilled. Mead, also known as honey wine, is a fermented beverage made from honey, water, and sometimes additional flavorings […]
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How To Ferment Wine With Wild Yeast?
To ferment wine with wild yeast, you need to rely on the natural yeast present on the grape skins, avoid using commercial yeast, and create a suitable environment for the […]
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Does Beer Go Bad If It Freezes?
Yes, beer can go bad if it freezes. Freezing beer can cause changes in its taste, color, and carbonation, as well as potentially damaging its container. In this blog post, […]
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Does Cold Crashing Kill Yeast?
As an experienced homebrewer, I’ve always been intrigued by the science behind brewing and the various methods and techniques that can be used to achieve different results. One such technique […]
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Do They Still Make Old Milwaukee Beer?
Do they still make Old Milwaukee beer? The simple answer is yes, they still make Old Milwaukee beer. This iconic American beer has been in production since 1849, and it […]
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Can You Cold Crash While Dry Hopping?
Yes, you can cold crash while dry hopping, but it requires careful attention to timing and technique to achieve the best results. Cold crashing and dry hopping are two methods […]
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Are All Beers Made With Wheat?
Are all beers made with wheat? The short answer to this question is no, not all beers are made with wheat. In fact, there are various types of grains that […]
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Does Cold Crashing Clear Mead?
What is Cold Crashing? Cold crashing is the process of rapidly cooling a fermenting beverage, such as beer, wine, or mead, to near-freezing temperatures for a short period of time. […]
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Can You Bottle Condition After Cold Crashing?
In this blog post, I will share my personal experiences and knowledge about bottle conditioning after cold crashing. As an experienced home brewer, I have had my fair share of […]