Cold crashing mead is typically done after the fermentation process has finished, when you want to stabilize and clarify the final product for consumption. Throughout this post, we’ll look into the many factors and considerations surrounding cold crashing mead, as well as the overall benefits and potential drawbacks of this practice. What is cold crashing?…
As an experienced brewer and beer enthusiast, I often get asked various questions about different types of beers. One common question is: Is Shiner Bock a stout beer? The short answer to this question is No, Shiner Bock is not a stout beer. It is a bock beer, which is a type of German lager.…
Choosing the right beer for your preferences and lifestyle can be a challenging task, especially when faced with two popular options such as Michelob Ultra and Michelob Light. In this blog post, we’ll explore the differences between these two brews and help you make an informed decision on which one is right for you. 1.…
As a homebrewer, one of our main goals is to produce a crystal-clear beer that not only tastes great but also looks appealing. There are two popular methods for achieving this clarity: cold crashing and filtering. In this blog post, we will delve into the details of each technique, comparing their advantages and disadvantages, and…
Yes, you should cold crash your Hefeweizen, but with caution. Cold crashing is a technique used by homebrewers and professional brewers alike to improve the clarity and stability of beer. While some may argue that a Hefeweizen should be cloudy due to the presence of yeast, there are still benefits to be gained from cold…
As an avid home brewer and beer enthusiast, I’m always on the lookout for new and exciting brews to try, especially when I’m traveling. I’ve had my fair share of experiences with transporting beer in my checked luggage, and I can assure you that it’s definitely possible to do it safely without any explosive incidents.…
Shiner Bock contains 4.4% alcohol by volume (ABV). As a homebrewer, I’ve had my fair share of experiences brewing and enjoying various beer styles. One of my all-time favorites is Shiner Bock, a classic Texan beer that has been around for over a century. In this blog post, I’ll dive into Shiner Bock’s alcohol content…
Beers with high yeast content are typically unfiltered and unpasteurized, allowing for a richer and more complex flavor profile. Some examples of these beers include Hefeweizens, Witbiers, and Belgian-style ales, among others. In this blog post, we’ll explore the importance of yeast in the brewing process, delve into different styles of high-yeast-content beers, and discuss…
Cold fermentation in beer is the process of fermenting beer at lower temperatures, typically between 45-55°F (7-13°C), using lager yeast strains. This method produces a cleaner, crisper taste, and allows for a more delicate balance of flavors in the final product. As a home brewer, I’m always looking for ways to improve the quality and…
Fermenting beer with wild yeast is a rewarding and enjoyable process that can yield unique and delicious results. To ferment beer with wild yeast, you will need to capture wild yeast from the environment, cultivate it, and use it to ferment your wort. In this blog post, I will provide a thorough overview of this…