As an expert brewer, I often get asked what sets a Russian Imperial Stout apart from an Ordinary Imperial Stout. Both are dark, robust, and complex beers, but they have some key differences that make them distinct from each other. The key difference between Russian Imperial Stout and Ordinary Imperial Stout lies in their origins…
A yeast starter, also known as a liquid yeast culture, is a pre-fermentation technique that prepares yeast cells for use in large batches of wine or cider. To create a yeast starter: It’s important to note that adding nutrients such as yeast energizer or nutrient can help ensure the viability of your starter. Pro Tip:…
Many craft hard cider makers prefer clear cider over cloudy cider for aesthetic reasons. While cloudy cider may still taste delicious, clear cider can be more visually appealing. But How do you clear a hazy cider? Simply put, clearing your hard cider means removing the yeast and other particles that can make it look cloudy…
Stiegl Radler is a popular beer-based beverage from Austria that has been gaining popularity around the world for its refreshing taste and perfect balance of beer and fruit flavors. But for those who have gluten sensitivity or celiac disease, a crucial question arises – is Stiegl Radler gluten free? Let’s find out. No, Stiegl Radler…
In recent years, the craft brewing industry has seen a rapid rise in popularity, and with it, the appreciation for various beer styles has grown significantly. Among the styles making their way back into the spotlight is the rich, dark, and oh-so-satisfying stout. But with many health-conscious drinkers looking for the best options for their…
When it comes to beer, the difference between lagers and ales is more than just a matter of preference. These two types of beers are made using different ingredients, brewing processes, and flavors that make them unique from one another. In this blog post we’ll take an in-depth look at the difference between larger and…
As a passionate brewer and beer enthusiast, I’ve had the pleasure of brewing and tasting countless beer styles over the years. Among the many styles that have caught my attention, Scotch Ale and Stout have always stood out due to their complexity and richness. So, which one is best for you and what is the…
As a passionate and experienced brewer, I’ve spent countless hours perfecting the art of crafting the perfect brew. Along the way, I’ve encountered my fair share of challenges and surprises, including the occasional moldy beer. Can beer get moldy? Yes, beer can get moldy, particularly if it’s stored in poor conditions or exposed to contaminants.…
Introduction Gose (pronounced “go-suh”) is a unique and intriguing beer style that has recently seen a resurgence in popularity. It’s a type of sour beer that originated in Goslar, Germany, and is known for its distinct combination of tartness, saltiness, and a slight hint of coriander. Yes, Gose is indeed a type of wheat beer.…
Hard cider, a delightful alcoholic beverage made from fermented apple juice, has been enjoyed for centuries. In recent years, it has seen a resurgence in popularity, with many craft cideries popping up across the United States and beyond. For those who enjoy the crisp, refreshing taste of hard apple cider, a common question arises: how…