Here I write about beer brewing and especially the niche types such as sour beers.
Introduction: The Rising Popularity of Sour Beers In recent years, the craft beer scene has exploded with a wide range of styles and flavors, and among them, sour beers have gained a devoted following. These tart, funky, and sometimes fruity brews are a far cry from the hoppy IPAs and malty stouts that have dominated…
A lot of people think of beer as being made from barley, hops, water, and yeast. But have you ever thought about brewing beer with rice? Brewing beer with rice is a fascinating process that can result in a light and clean-tasting brew that’s perfect for those hot summer days. So, let’s dive into the…
Do they still make Michelob beer? Yes, Michelob beer is still being produced by Anheuser-Busch, one of the largest brewing companies in the world. Michelob has a long history and has evolved over the years, offering a range of beer styles to suit every taste. In this blog post, we’ll explore the history of Michelob…
When it comes to classic beers known for their crispness and refreshing qualities, Pilsner stands tall as one of the most beloved and time-honored styles. Originating in the Czech town of Pilsen in the 19th century, Pilsner beer quickly gained worldwide popularity for its golden hue, balanced flavors, and clean finish. However, the beer landscape…
If you’re a beer lover who also happens to have a gluten sensitivity or celiac disease, you’ve likely asked yourself, “Is Coors Light gluten free?” The short answer is: Coors Light is not gluten free. However, it is considered gluten reduced, which can create some confusion. Independent tests have shown that it contains less than…
As a beer enthusiast, I’ve had the pleasure of tasting hundreds, if not thousands, of different brews. From rich and robust stouts to crisp and refreshing pilsners, the world of beer is vast and varied. But sometimes, you just want the comfort of a familiar, easy-drinking beer like Bud Light. While Bud Light is undeniably…
Does barley wine go bad? The short answer is yes, but it’s not as simple as that. As an experienced brewer and barley wine enthusiast, I’ve had my fair share of experiences with this unique and delightful beverage. In this blog post, I will share my personal insights and knowledge about barley wine, its shelf…
Can you make alcohol from quinoa? The answer to this question is a resounding yes! As an experienced brewer, I have experimented with various grains and ingredients for making alcoholic beverages, and quinoa is no exception. In this comprehensive blog post, we will explore the world of quinoa-based alcoholic beverages, the process of making alcohol…
Allagash White is a well-loved and highly regarded beer among enthusiasts and casual drinkers alike. Known for its delightful blend of spices, fruity notes, and a subtle hint of sweetness, this Belgian-style witbier has won over many a palate. But what if you’re in the mood for a change, or simply want to explore other…
As a home brewer, you are always looking for ways to enhance the flavor of your beer, cider or wine. One challenge in brewing is to make a fermented beverage more sweet as sugar is exactly what we feed the yeasts tom make alcohol… However, one way to make a brew more sweet without further…