Here I write about beer brewing and especially the niche types such as sour beers.
In recent years, non-alcoholic beer has taken the beverage industry by storm, with a staggering market worth predicted to exceed $26 billion by 2026. Thanks to innovative brewing techniques and passionate craft brewers, these alcohol-free alternatives offer bold flavor profiles without compromising your sobriety. But have you ever wondered how non-alcoholic beer is made, both…
When it comes to the world of beer, there is an almost endless array of styles and variations to choose from. Two such styles that often spark curiosity and conversation among beer enthusiasts are bock beer and brown ale. While both are dark and malty, they are distinct in their flavors, history, and brewing techniques.…
As a passionate brewer, I always love to explore different types of beers, their unique characteristics, and the brewing process behind them. In this blog post, we will dive deep into the world of Gose beers, and more importantly, answer the burning question: are Gose beers gluten-free? Gose beers are not gluten-free since they are…
As an expert brewer, I have had the pleasure of crafting, tasting, and discussing a wide variety of beer styles. Two styles that often come up in conversation are white ale and pale ale. Both are popular, refreshing, and delicious, but they have some key differences that give them distinct characteristics. In this blog post,…
Yes, you can retap a keg. If you have a keg that has not been completely emptied, you can retap it to get the remaining beer out. However, it is important to follow proper procedures and take necessary precautions to ensure the beer remains fresh and the keg doesn’t get damaged. In the world of…
As an experienced brewer, I often get questions about various brewing techniques and equipment options. One question that seems to come up a lot is whether or not you can ferment in stainless steel. Yes, you can ferment in stainless steel. In fact, many professional and home brewers prefer stainless steel fermenters due to their…
Belgium is a country renowned for its rich beer culture, with a history of brewing that dates back to the Middle Ages. Among the many unique and diverse styles of Belgian beer, lambic and gueuze stand out as two of the most distinctive and intriguing. These sour, wild-fermented beers are cherished by beer enthusiasts worldwide…
As an expert brewer, I have spent years experimenting with different styles and ingredients to create unique and delicious beers. One question that often comes up is, “What is the difference between a farmhouse ale and a wheat beer?” In this blog post, I will explore the origins, characteristics, and brewing processes of these two…
As an experienced brewer, I’ve always been curious about the possibilities of fermenting different substances. I’ve experimented with various fruits, grains, and even vegetables in my quest to create unique and interesting fermented beverages. But there’s one question that has always piqued my curiosity, and that is: can you ferment energy drinks? The short answer…
If you’re a fan of cooking with beer, you’ve probably already discovered the rich, complex flavors that stout beer can bring to your dishes. But what if you’re looking to switch things up, or you simply don’t have a stout on hand? There are plenty of other beer styles that can enhance your cooking, each…