Category: Beer

Yes, you should cold crash your Hefeweizen, but with caution. Cold crashing is a technique used by homebrewers and professional brewers alike to improve the clarity and stability of beer. […]

As an avid home brewer and beer enthusiast, I’m always on the lookout for new and exciting brews to try, especially when I’m traveling. I’ve had my fair share of […]

Shiner Bock contains 4.4% alcohol by volume (ABV). As a homebrewer, I’ve had my fair share of experiences brewing and enjoying various beer styles. One of my all-time favorites is […]

Beers with high yeast content are typically unfiltered and unpasteurized, allowing for a richer and more complex flavor profile. Some examples of these beers include Hefeweizens, Witbiers, and Belgian-style ales, […]

Cold fermentation in beer is the process of fermenting beer at lower temperatures, typically between 45-55°F (7-13°C), using lager yeast strains. This method produces a cleaner, crisper taste, and allows […]

Fermenting beer with wild yeast is a rewarding and enjoyable process that can yield unique and delicious results. To ferment beer with wild yeast, you will need to capture wild […]

Salted beer – is it a thing? Yes, it is! Salted beer, also known as Gose, is a traditional German beer style that has been around for centuries. It’s a […]

Does Michelob Ultra have a gluten-free beer? The short answer is no, Michelob Ultra is not a gluten-free beer. However, they do offer a beer that is brewed to remove […]

What is cold crashing? Cold crashing is the process of rapidly reducing the temperature of your beer after fermentation, typically to around 32-40°F (0-4°C). This rapid cooling encourages yeast and […]

Yes, Budweiser is made with rice, along with other ingredients like barley malt, water, hops, and yeast. Rice is used as an adjunct, which means it is added to the […]