Will Adding More Yeast Speed Up Fermentation?
As a seasoned brewer, I often get questions about the quantity of yeast to add when brewing. The yeast type certainly matters – but does the amount really matter? The […]
Here I write about beer brewing and especially the niche types such as sour beers.
As a seasoned brewer, I often get questions about the quantity of yeast to add when brewing. The yeast type certainly matters – but does the amount really matter? The […]
As a seasoned brewer with years of experience under my belt, I’ve dipped my toes into various forms of brewing. From crafting the perfect pint of beer to concocting a […]
Braggot essentially tastes like a balanced blend of beer and mead, combining the maltiness of beer with the sweetness of honey. It can range from light to dark in color […]
In our beer-loving community, the question has circulated a lot: Is Blue Moon a Hefeweizen beer? The short and simple answer is no, Blue Moon is not a Hefeweizen beer; […]
The world of beer is as vast as it is exciting, with hundreds of styles and thousands of brands to explore. In this journey of discovery, you might have come […]
How many ounces are in a yard of beer? A yard of beer typically holds 48 ounces of liquid, making it an impressive sight and a fun way to enjoy […]
How long to ferment barley wine? Barley wine is a complex and strong ale that typically requires a longer fermentation period than most other beer styles. The fermentation time can […]
Does Guinness beer go bad? The short answer is yes, Guinness beer can go bad, just like any other type of beer. However, it’s important to understand the factors that […]
Is keg beer always carbonated? The short answer is no. Keg beer comes in a variety of styles and carbonation levels, depending on the brewer’s intentions and the specific recipe […]
Does beer lose alcohol when left open? The short answer is yes, but the change is minimal and it would take a significant amount of time for the alcohol content […]