Here I write about beer brewing and especially the niche types such as sour beers.
A howler beer is a 32-ounce container used for transporting draft beer, typically filled at a brewery or taproom.It is the smaller sibling to the more commonly known growler, which holds 64 ounces. As an expert brewer with a passion for all things beer, I have had the pleasure of tasting many different howler beers…
Welcome to another exciting and informative post, my fellow beer enthusiasts! Today, I will be focusing on a topic that has sparked many a debate among brewers and beer aficionados worldwide: Is Altbier an ale or a lager? The answer: Altbier is an ale. But don’t just take my word for it. I’ll be delving…
In recent years, non-alcoholic beer has taken the beverage industry by storm, with a staggering market worth predicted to exceed $26 billion by 2026. Thanks to innovative brewing techniques and passionate craft brewers, these alcohol-free alternatives offer bold flavor profiles without compromising your sobriety. But have you ever wondered how non-alcoholic beer is made, both…
Introduction Being a brewer and beer enthusiast, I often get asked about gluten-free beer options. One question that has come up frequently is,”Is Asahi beer gluten-free?” As someone who has tasted and analyzed countless beers, I am here to give you the answer: No, Asahi beer is not gluten-free. However, don’t be disheartened, as there…
Warm beer – you might be cringing at the thought of it. But did you know that there is a country where beer is not only served warm, but it is also a matter of pride and tradition? If you’re racking your brain trying to figure out which country this might be, allow me to…
Ireland is known for its rich brewing history, with a variety of beers and ales that have earned international acclaim. Among these iconic brews, two stouts stand out as the most famous: Murphy’s Irish Stout and Guinness. The two brands have been in a friendly competition for decades, each with its own dedicated fan base.…
As a brewer with years of experience, I’ve had the opportunity to dive deep into the world of beer, exploring various styles of brewing and tasting the results. Two styles that often spark debate and curiosity are brown ales and stouts. While both are dark, rich, and flavorful, they have distinct differences that set them…
Yes, you can retap a keg. If you have a keg that has not been completely emptied, you can retap it to get the remaining beer out. However, it is important to follow proper procedures and take necessary precautions to ensure the beer remains fresh and the keg doesn’t get damaged. In the world of…
As an experienced brewer, I often get questions about various brewing techniques and equipment options. One question that seems to come up a lot is whether or not you can ferment in stainless steel. Yes, you can ferment in stainless steel. In fact, many professional and home brewers prefer stainless steel fermenters due to their…
As an expert brewer, one question I get asked quite often is, “Is warm beer bad for you?” It’s an interesting question, and one that I’m more than happy to explore with you today. So, let’s dive in and find outwhether warm beer is bad for you or not. The Temperature of Beer: A Personal…