Is Over Carbonated Beer Bad For You? (Why, and how to avoid it!)
Is over carbonated beer bad for you? The short answer is yes, it can be harmful if consumed in excessive amounts. Over carbonation can lead to an unpleasant drinking experience […]
Here I write about beer brewing and especially the niche types such as sour beers.
Is over carbonated beer bad for you? The short answer is yes, it can be harmful if consumed in excessive amounts. Over carbonation can lead to an unpleasant drinking experience […]
Is beer traditionally a carbonated drink? Well yes and no! Beer as we know it today is carbonated but drinks made from fermented grains have not always been. In this […]
Barley wine is a unique and complex style of beer with a rich history and a wide range of flavor profiles, making it a favorite among craft beer enthusiasts. One […]
Beer lovers with gluten sensitivities or celiac disease often wonder how much gluten is in their favorite brews. The answer is not straightforward, as the gluten content of beer can […]
Barley wine is a rich, strong beer that has been adored by beer lovers for centuries. Characterized by its high alcohol content and complex flavor profile, it is often considered […]
I sometimes hear people asking about the differences between ale and mead. As a brewer, this hurts my heart a little, but while writing this post I might have understood […]
Ah, Krausen, one of the most fascinating and dynamic stages in the brewing process! As an experienced brewer, I’ve had the pleasure of witnessing the beauty and complexity of Krausen […]
Yes, Guinness is carbonated but also “nitrogenated”. However, the carbonation in Guinness is quite different from most other beers. While most beers are carbonated with carbon dioxide (CO2), Guinness is […]
Are you a cider drinker looking to try something new? While cider may be your go-to beverage of choice, there are several beers out there that can offer a similar […]
Astringency is an undesirable quality in beer that can be described as a dry, puckering sensation on the palate, similar to the feeling you get when you drink over-steeped tea […]