Category: Brewing Science

  • Is Kombucha Naturally Carbonated?

    Is Kombucha Naturally Carbonated?

    Yes, kombucha is naturally carbonated. The unique fermentation process that takes place during the brewing of kombucha results in the formation of carbon dioxide (CO2), which can give a fizzy, […]

  • Can You Ferment High Fructose Corn Syrup?

    Can You Ferment High Fructose Corn Syrup?

    As a brewer and microbiologist with years of experience under my belt, I have often been asked the question about substrates for fermentation (yeast food, that is!). And This one […]

  • Can You Ferment Kombucha In Mason Jars?

    Can You Ferment Kombucha In Mason Jars?

    Kombucha has been around for centuries, and it is currently enjoying a surge in popularity. The fizzy, fermented tea is touted for its probiotic benefits and unique flavor. As a […]

  • Refractometer Vs Hydrometer For Brewing?

    Refractometer Vs Hydrometer For Brewing?

    When it comes to brewing, one of the most important aspects is accurately measuring the sugar content of your wort and finished beer. This is crucial for determining the alcohol […]