Can You Ferment Kombucha In Mason Jars?
Kombucha has been around for centuries, and it is currently enjoying a surge in popularity. The fizzy, fermented tea is touted for its probiotic benefits and unique flavor. As a […]
Category: Brewing Science
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Krausen In Beer Brewing – All You Need To Know!
Ah, Krausen, one of the most fascinating and dynamic stages in the brewing process! As an experienced brewer, I’ve had the pleasure of witnessing the beauty and complexity of Krausen […]
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Refractometer Vs Hydrometer For Brewing?
When it comes to brewing, one of the most important aspects is accurately measuring the sugar content of your wort and finished beer. This is crucial for determining the alcohol […]
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Can You Ferment Lime Juice? (Here’s How!)
As a seasoned brewer, I have enjoyed experimenting with various ingredients and techniques to create unique and flavorful beverages. One question that has crossed my mind over the years is: […]
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Does Potassium Sorbate Go Bad? (How long does it last?)
Being a brewer for several years now, I’ve always been fascinated by the various additives and preservatives that come into play during the brewing process. One such ingredient that has […]
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What is Sparkolloid and How Is It Used In Brewing?
Interested in improving the clarity of your homebrewed beer? Explore the benefits of Sparkolloid. This article will explain what Sparkolloid is, how it is used in brewing, and which beer […]
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Do Fermentation Vessels Need to be Airtight? (Why?)
Fermentation typically occurs in an anaerobic environment, meaning without air. This makes the formation of ethanol much more efficient. However, some forms of brewing, such as those that occur in […]
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Diacetyl Rest in Beer Brewing – Explained!
Have you ever wondered what diacetyl rest is in beer brewing and why it is so important? Diacetyl, a compound that can affect the flavor of beer, needs to be […]