Histamine sensitivity is a topic that’s garnered quite a bit of attention in recent years. For those of us who love a good brew, this can be particularly challenging. So, what’s a beer enthusiast to do? There are, in fact, some great low histamine beers available. Let’s dive into the specifics. What’s the Deal with…
As a seasoned brewer, I understand the concerns that many novice brewers have regarding the role of water chemistry in brewing. One of the most common questions I receive is, “How much gypsum to add to brewing water?” To answer this question, it is important to understand that the amount of gypsum (calcium sulfate) to…
Making wine, a delightful and time-honored alcoholic beverage crafted from fermented grapes, has been cherished for centuries. Crafting wine is a straightforward process, but it necessitates the introduction of yeast to initiate the fermentation journey. While adding an ample amount of yeast to your grape juice when commencing the winemaking process can kickstart fermentation and…
Yeast is a critical ingredient in brewing, playing a crucial role in the fermentation process. Different yeast strains yield different flavors, aromas, and alcohol content in the final brew. Today, we’re going to look at low-temperature yeast strains, which are perfect for cold fermentation. So, what are some good low-temperature yeast strains? The top low-temperature…
As a seasoned brewer, I’ve often puzzled over the role of yeast in brewing. This seemingly insignificant ingredient plays an enormous role in the final taste, aroma, and overall character of your brew. There’s a multitude of yeast strains available, each with its own specific qualities. So how do you pick the right one for…
As an experienced home brewer, I understand the concerns that most new brewers have when it comes to figuring out if their fermentation is complete without using a hydrometer. While a hydrometer is a very useful tool for measuring the specific gravity of your brew, it’s not the only method available. You can tell when…
As a seasoned brewer and a lover of all things alcohol, I’ve found myself involved in various discussions and debates about the storage and care of liquor bottles. A common question I often encounter is, “Will a liquor bottle explode in a hot car?”. The short answer is, generally no, most liquor bottles will not…
When it comes to the art of brewing, there’s no denying that oxygen plays a crucial role – but only at the right time. In the early stages of brewing, oxygen provides the yeast with the energy it needs to reproduce and kick start the fermentation process. However, oxygen can be a brewer’s worst enemy…
As a seasoned brewer, I often get questions about the quantity of yeast to add when brewing. The yeast type certainly matters – but does the amount really matter? The short, simplified answer is yes, but only to a certain point and not as much as you might think! This is because the growth rate…
Whiskey making is a craft that involves various techniques, processes, and ingredients, each contributing to the final product’s unique flavor, aroma, and character. One of the most debated topics among whiskey enthusiasts and distillers is the difference between sweet mash and sour mash. Both methods have their merits and drawbacks, but which one is the…