I write about my own experience with cider brewing and answered relevant questions to help new and advanced brewers.
Fermentation is an age-old process that has been used to preserve and enhance the flavors of various food and drinks. From kimchi to kombucha, yogurt to beer, the process of fermentation has been an essential part of human culinary history. One question that often arises among homebrewers and fermentation enthusiasts is: can you ferment strawberries?…
As a home brewer with more than a few batches of cider under my belt, I know that one of the most critical steps in the process of making a delicious, well-crafted cider is knowing when to rack it. Racking is the process of moving your cider from one vessel to another, usually to separate…
Cider has been a popular beverage for centuries, often associated with cozy autumn months and crisp fall flavors. Made from fermented apple juice, it’s a go-to drink for many who enjoy its sweet and tangy taste. But for those who are health-conscious or have dietary restrictions, you may be wondering: does cider contain yeast? Yes,…
If you are a fan of fruity and refreshing ciders and would like to try something new, mango cider could be an exciting option. Here, we will guide you through the basic introduction to making mango cider at home. A Simple 3-Step Guide to Making Mango Cider Insight into Making Unique Mango Cider In addition…
From a young age, I learned that alcohol has numerous benefits and uses aside from being a social lubricant. It can be used as a disinfectant, a fuel source, and even a preservative. With such versatility, it’s only natural to wonder if alcohol can kill certain harmful bacteria, such as the one that produces the…
Sparkling wine and Champagne are often used interchangeably, but they are not the same. While both are fizzy and delightful, they have distinct characteristics that set them apart. One question that often arises is whether sparkling wines have some of the same festive qualities as Champagne. In this blog post, we will explore the similarities…
As a seasoned brewer and avid consumer of all things related to fermented beverages, I have often found myself in conversations with friends and fellow enthusiasts about the difference between radler and hard cider. The main difference between radler and hard cider is that a radler is a beer-based beverage mixed with lemonade, soda or…
A pH meter is a must-have tool for any home brewer who wants to ensure their cider, wine or beer is of the highest quality and to avoid spoilage. Knowing the pH is important from the moment you harvest the fruit (or make your mash!) for your brew to the moment you bottle. One of…
In the ever-expanding world of alcoholic beverages, you may find yourself wondering about the differences between various types of drinks. In this post, we will explore the differences between seltzer and hard cider, two popular choices for those looking for a refreshing and flavorful alternative to traditional beers and wines. The main difference between seltzer…
Often mistakenly considered to be one and the same, these delectable libations share some similarities but also boast their own unique qualities and characteristics. Whereas they are both two apple liquors essentially distilled from apple cider, whereas Apple Brandy is heat distilled, Applejack is distilled using the cold distillation method also known as “jacking”. In…