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Can You Make Cider From Grapes?

Can you make cider from grapes? The short answer is no, you can’t make traditional “cider” from grapes, as cider is defined by specifically being made from fermented apple juice only.

However, you can make a cider-like beverage from grapes, which would then be a wine or a sparkling wine if carbonated.

In this blog post, we will explore the process of making a cider-like beverage from grapes, as well as discuss some of the differences between grape-based drinks and traditional ciders.

What is Cider?

Definition and Traditional Ingredients

Cider is a fermented alcoholic beverage made from the juice of apples. In some regions, the term cider is also used to refer to non-alcoholic apple juice, but for the purposes of this blog post, we will focus on the alcoholic version also known as “hard cider”.

The main ingredient in cider is apple juice, typically pressed from a blend of apples to achieve the desired balance of sweetness, acidity, and tannins.

Traditionally, cider was a term strictly reserved for alcoholic (or non alcoholic in the US) beverages made from apple juice.

Cider is often compared to wine, as both are fermented fruit juices, but cider is typically lower in alcohol content, ranging from 4-8% ABV, while wine usually falls between 12-15% ABV.

Cider Production Process

The process of making cider involves several key steps, including:

1. Harvesting and washing apples
2. Crushing and pressing the apples to extract juice
3. Fermenting the juice using yeast
4. Aging the cider to develop flavors
5. Optionally, carbonating the cider for a sparkling finish
6. Bottling and packaging the final product

Grape-Based Cider-like Beverages

While grapes are not used in traditional cider production, they can be used to create a cider-like beverage by following a similar process. The main difference between making cider from apples and making a cider-like drink from grapes is the type of fruit used and the resulting flavor profile.

Grape Selection and Preparation

To make a grape-based cider-like beverage, you will need to start by selecting the right type of grapes. Wine grapes, which are typically sweeter and less acidic than table grapes, are the best choice for this process.

You can experiment with different grape varieties to achieve the desired flavor profile, but keep in mind that grapes with higher sugar content will yield a higher alcohol content in the final product.

Once you have selected your grapes, they will need to be washed and destemmed. Crushing the grapes to extract the juice can be done using a wine press or by gently mashing the grapes with a sanitized instrument, such as a potato masher.

Fermentation and Aging

The grape juice will need to be fermented using a wine or cider yeast. The fermentation process for grape-based cider-like beverages is similar to that of traditional cider, with the primary difference being the type of fruit juice used.

The fermentation process can take anywhere from a few weeks to several months, depending on the yeast strain and fermentation temperature.

After fermentation is complete, the beverage should be aged to develop flavors. The aging process can be done in glass carboys, stainless steel tanks, or oak barrels, depending on your desired flavor profile and available equipment.

The length of the aging process will vary depending on the grape variety, fermentation conditions, and personal preference, but it is generally recommended to age grape-based cider-like beverages for at least a few months.

Differences Between Grape-Based Beverages and Traditional Ciders

There are several key differences between grape-based beverages and traditional ciders, including:

1. Flavor profile: Grape-based beverages will have a flavor profile more similar to wine or perry, with a wider range of fruity and floral notes compared to the apple-forward flavors of traditional cider.
2. Tannin content: Ciders made from apples often have a higher tannin content, which contributes to a more complex and astringent flavor profile. Grape-based beverages will have a lower tannin content, resulting in a smoother, less astringent mouthfeel.
3. Alcohol content: Due to the higher sugar content in wine grapes compared to apples, grape-based beverages will typically have a higher alcohol content than traditional ciders.
4. Color: Grape-based beverages can range in color from pale yellow to deep purple, depending on the grape variety used, while traditional ciders are typically golden or amber in color.


In conclusion, while you cannot make traditional cider from grapes, you can create a cider-like beverage by using grapes as the primary fruit source.

This grape-based beverage will have a flavor profile more similar to wine or perry and will differ from traditional cider in terms of tannin content, alcohol content, and color.

If you’re looking to experiment with your homebrewing or just want to try something new, making a grape-based cider-like beverage can be an enjoyable and rewarding project.

10 Facts About Grape-Based Cider-like Beverages:

1. They are made from fermented grape juice, not apple juice.
2. Wine grapes are the best choice for making grape-based cider-like beverages.
3. The fermentation process is similar to that of traditional cider.
4. Aging the beverage is important for developing flavors.
5. The flavor profile is more similar to wine or perry than traditional cider.
6. Grape-based beverages have a lower tannin content than traditional ciders.
7. The alcohol content is typically higher in grape-based beverages due to the higher sugar content in grapes.
8. The color of grape-based beverages can vary depending on the grape variety used.
9. Experimenting with different grape varieties can yield unique flavor profiles.
10. Grape-based cider-like beverages offer a fun and creative alternative to traditional cider-making.


What fruits can be made into cider?

Most commonly, apples are used to make cider. However, other fruits such as pears, peaches, and berries can also be used to make cider.

How do you ferment grapes?

To ferment grapes, you need to crush them to release the juice and then add yeast to the juice. The yeast will consume the sugar in the juice and produce alcohol and carbon dioxide as byproducts. The mixture is then left to ferment for a period of time, usually several weeks, until the desired level of alcohol is reached. The resulting product can be used to make wine or other fermented grape products.

Can you make cider without apples?

No, traditional cider is a fermented beverage made from apples. While other fruits can be fermented to make alcoholic beverages, they would not be considered cider.

Do you need apples to make cider?

Yes, apples are the main ingredient in making cider.

Can cider be made from grapes?

No, traditional cider is made from apples only, while wine is made from grapes.

Can you make beer from grapes?

No, beer is made from grains such as barley, hops, and yeast, while wine is made from grapes.

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