I write about my own experience with cider brewing and answered relevant questions to help new and advanced brewers.
Ice cider is a delicious and unique beverage that requires careful attention when it comes to storage. In this blog post, we will explore the best methods for storing ice cider, so you can enjoy its delectable flavors for months or even years to come. The key to storing ice cider is to keep it…
As an experienced home cider maker, I am often asked about the benefits and drawbacks of cold crashing cider. Cold crashing is the process of rapidly cooling your fermenting cider to near-freezing temperatures in order to encourage yeast and other particulates to settle out of suspension, resulting in a clearer product. Cold crashing cider can…
Pros and Cons of Using Apple Juice Concentrate Pros 1. Cost-effective: Using apple juice concentrate can be a more budget-friendly option compared to buying fresh apples or ready-made apple juice, especially if you’re a beginner or experimenting with different recipes. 2. Availability: Apple juice concentrate is widely available, making it easy for homebrewers to source…
Introduction to Bramley Apples Bramley apples are a popular cooking apple variety originating from England. Known for their tart flavor and excellent cooking properties, they are often used in pies, sauces, and other baked goods. However, their potential in cider making is often overlooked. Characteristics of Bramley Apples Bramley apples are large, green, and have…
What does pear cider taste like? A simple question that any cider enthusiast might ask when looking for something new to try. Pear cider, also known as perry, is a refreshing and delicious alternative to traditional apple cider. With a unique taste profile that is both sweet and crisp, pear cider offers a delightful drinking…
Yes, you can make cider from store-bought apple juice. In fact, this is a great way to try your hand at making cider without having to invest in expensive equipment or going through the process of sourcing, washing, and pressing your own apples. This blog post is aimed at sharing my first-hand experience with making…
The best cold crash temperature for wine, mead, cider, and beer is usually around 32-40°F (0-4°C). This temperature range helps to drop yeast and other particles out of suspension, clarifying the beverage and improving its flavor. Introduction to Cold Crashing Cold crashing is a technique used by homebrewers and professional brewers alike to improve the…
If you’re a cider lover, then you’ll know that there are many different types, styles, and flavors of cider available worldwide. But when it comes down to the best cider, which country comes out on top? With so many different producing regions and unique regional characteristics, it can be difficult to decide. From the light…
Are you new to brewing? Or have you been mastering the craft for quite some time? Wild yeast presents a unique opportunity to explore and experiment with your beer, allowing you to explore and experience new possibilities of flavor, aroma, and body in your cider, wine or beer brewing. Get ready to take your brews…
When it comes to brewing cider, most people typically use champagne yeast or cider yeast. But what about using ale yeast for cider brewing? Is it possible? Ale yeast is widely used for brewing beer, but can it be used for fermenting hard cider? In this blog post, we will explore whether or not ale…