Category: Cider

I write about my own experience with cider brewing and answered relevant questions to help new and advanced brewers.

  • Can You Make Cider With Crab Apples?

    Can You Make Cider With Crab Apples?

    The answer is a resounding yes! You absolutely can make cider with crab apples. Believe me, I’ve done it myself, and the results were nothing short of remarkable. They do […]

  • What Is Cyser And How Is It Made?

    What Is Cyser And How Is It Made?

    What is Cyser? Well, Cyser is a type of mead that is created by fermenting honey with apple juice or cider. Its flavour profile is a unique blend of the […]

  • How Long Should You Age Cyser?

    How Long Should You Age Cyser?

    When it comes to brewing cyser, a delightful blend of cider and mead, one question often pops up: how long should it be aged? In a nutshell, the ideal aging […]

  • How Much Honey Should You Put In Cyser?

    How Much Honey Should You Put In Cyser?

    Cyser is a delightful type of mead, a honey wine that is fermented with apples or apple juice. It has a rich history dating back to medieval times, and it’s […]

  • Will Cider Explode In The Freezer?

    Will Cider Explode In The Freezer?

    Will cider explode in the freezer? Yes, it certainly can. Like any canned or bottled drink, when cider is exposed to freezing temperatures it expands, and this could potentially cause […]

  • Is Cider Always Made From Apples?

    Is Cider Always Made From Apples?

    In the world of brewing, there are many myths and misconceptions that can throw even the most experienced brewer for a loop. One of these is the belief that cider […]

  • Can You Use Champagne Yeast For Cider?

    Can You Use Champagne Yeast For Cider?

    Welcome to another exciting exploration of the world of brewing. Today, we’ll be tackling an interesting question that’s been on the minds of many cider enthusiasts: Can you use champagne […]