I write about my own experience with cider brewing and answered relevant questions to help new and advanced brewers.
Expertbrewing.com has acquired the Harvard Cider Company, and in their tradition we will tell their story below. The Youngest Alcohol Producers Eventually, their hard work paid off, and the doors […]
The answer is a resounding yes! You absolutely can make cider with crab apples. Believe me, I’ve done it myself, and the results were nothing short of remarkable. They do […]
What is Cyser? Well, Cyser is a type of mead that is created by fermenting honey with apple juice or cider. Its flavour profile is a unique blend of the […]
Apple juice and cider can be affected by a variety of microbes during different stages of their production. I am a microbiologist by education, so this topic is of particular […]
When it comes to brewing cyser, a delightful blend of cider and mead, one question often pops up: how long should it be aged? In a nutshell, the ideal aging […]
Cyser is a delightful type of mead, a honey wine that is fermented with apples or apple juice. It has a rich history dating back to medieval times, and it’s […]
Will cider explode in the freezer? Yes, it certainly can. Like any canned or bottled drink, when cider is exposed to freezing temperatures it expands, and this could potentially cause […]
Have you ever wondered if you can make cider from quince, either on its own or with an apple or pear base? The simple answer is yes, you can indeed […]
In the world of brewing, there are many myths and misconceptions that can throw even the most experienced brewer for a loop. One of these is the belief that cider […]
As a long-time home brewer and cider aficionado, I’ve had my fair share of challenges. One of the most common issues I’ve faced is how do I stop cider from […]