I write about my own experience with cider brewing and answered relevant questions to help new and advanced brewers.
Love hiking and cider tasting? Then you’re in for a treat! Explore the best cider tasting hikes around the world, from the scenic West Country Way in England to the picturesque Queen Charlotte Track in New Zealand. Discover the benefits of combining hiking and cider tasting, such as physical activity, cultural immersion, and relaxation. Get…
A yeast starter, also known as a liquid yeast culture, is a pre-fermentation technique that prepares yeast cells for use in large batches of wine or cider. To create a yeast starter: It’s important to note that adding nutrients such as yeast energizer or nutrient can help ensure the viability of your starter. Pro Tip:…
Many craft hard cider makers prefer clear cider over cloudy cider for aesthetic reasons. While cloudy cider may still taste delicious, clear cider can be more visually appealing. But How do you clear a hazy cider? Simply put, clearing your hard cider means removing the yeast and other particles that can make it look cloudy…
Hard cider, a delightful alcoholic beverage made from fermented apple juice, has been enjoyed for centuries. In recent years, it has seen a resurgence in popularity, with many craft cideries popping up across the United States and beyond. For those who enjoy the crisp, refreshing taste of hard apple cider, a common question arises: how…
Welcome to the world of oaked hard cider, a delightfully complex and flavorful beverage with deep historical roots. Throughout this guide, we will explore its intriguing history from ancient European traditions to its modern resurgence in craft culture. Beyond that, we’ll dive into the art and science behind the brewing process itself – selecting choice…
Interested in improving the clarity of your homebrewed beer? Explore the benefits of Sparkolloid. This article will explain what Sparkolloid is, how it is used in brewing, and which beer styles can benefit from its use. We will also cover the methods of incorporating Sparkolloid into your brewing process, its advantages, potential drawbacks, and alternative…
Cider, a refreshing alcoholic beverage made from fermented apple juice, has been enjoyed for centuries. While cider is relatively easy to make, it does require the addition of yeast to kickstart the fermentation process. Adding a lot of yeast to your juice when starting your brewing process can jumpstart the fermentation process and speed up…
Welcome to our complete guide on acids and acidity in cider brewing. Whether you’re a seasoned home brewer or just starting your cidery journey, understanding the role of different acids in creating the perfect hard cider is essential. Knowing the types of acids and acidity (pH) when brewing cider is essential because it directly affects…
Welcome to our complete guide to bottle carbonation for home brewers! Whether you’re a seasoned brewing aficionado or just starting your journey into the world of fermented beverages, understanding the process and techniques behind bottle carbonation is key for delivering that perfect, fizzy sip every time. Bottle carbonation refers to the process of adding sugar…
Brewing is an art form that requires precision and attention to detail. One crucial aspect of the brewing process is measuring the specific gravity of the wort, which is the density of the liquid compared to water. This can be measured using a floating device, but that requires a fair amount of liquid and is…