Everything about the brewing, tasting and drinking of wine. Traditional as well as wild and fruit wines.
Does Manischewitz wine need to be refrigerated? This is a question I’ve been asked numerous times by friends, family, and fellow wine enthusiasts. As an experienced brewer and lover of all things wine, I want to share my knowledge and experiences regarding the storage and handling of Manischewitz wine. In this blog post, we’ll explore…
The darkest red wine is Malbec, a full-bodied red wine known for its deep color, intense fruity flavors, and velvety texture. It is often blended with other varietals to create complex and balanced wines. In this blog post, we’ll explore the world of Malbec wines, their unique characteristics, variations, and food pairings. We’ll also delve…
What is the difference between Bordeaux and Merlot? The answer to this question lies in understanding the origins, grape varieties, and wine production methods of these two famous wine regions. Bordeaux is a region in France known for its world-class red wines, while Merlot is a grape variety predominantly used in Bordeaux wines. That is, they…
Which wines are non-carbonated? In short, most wines are non-carbonated, as they are produced through traditional fermentation processes that do not create carbonation. However, there are some exceptions to this rule, such as sparkling wines like Champagne or Prosecco, which undergo a secondary fermentation that results in their signature effervescence. In this blog post, we…
To ferment wine with wild yeast, you need to rely on the natural yeast present on the grape skins, avoid using commercial yeast, and create a suitable environment for the fermentation process. As an experienced home brewer, I have experimented with various methods of fermenting wine, and one of my favorite techniques is using wild…
Sake is a fermented beverage, not distilled. This traditional Japanese alcoholic drink is made by fermenting polished rice, which has been partially milled to remove the outer layer. The fermentation process in sake production is quite unique and different from that of other fermented beverages like beer or wine. In this blog post, we will…
The best cold crash temperature for wine, mead, cider, and beer is usually around 32-40°F (0-4°C). This temperature range helps to drop yeast and other particles out of suspension, clarifying the beverage and improving its flavor. Introduction to Cold Crashing Cold crashing is a technique used by homebrewers and professional brewers alike to improve the…
No, champagne is not distilled. Champagne is a type of sparkling wine that undergoes a unique fermentation process, which gives it its distinctive effervescence. However, you may be curious if it’s possible to distill champagne or if it has any relation to distilled spirits. In this blog post, we will dive into the world of…
Wine can be an acquired taste, and for some, it’s a taste they never acquire. If you’re one of those people who just doesn’t enjoy the taste of wine, don’t worry – you’re not alone. But what if you want to enjoy a glass with friends or family without feeling left out? Is there a…
For many people, the thought of making their own wine at home is an exciting and rewarding hobby. There are countless varieties and flavors to experiment with, ensuring that you can create something truly unique and tailored to your own tastes. One such variety that has garnered quite a bit of interest lately is pecan…