Will Champagne Explode In A Hot Car?
Champagne, the ultimate celebratory drink, has been an essential part of many special occasions for centuries. It’s a symbol of luxury and indulgence, and it has even been called the […]
Category: Wine
Everything about the brewing, tasting and drinking of wine. Traditional as well as wild and fruit wines.
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Racking Homemade Wine – Full Guide!
Embarking on the exciting journey of making homemade wine? Then, mastering the art of racking is essential for achieving top-notch quality and taste. Racking is a crucial step in the […]
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Yeast Starters – All You Need To Know!
A yeast starter, also known as a liquid yeast culture, is a pre-fermentation technique that prepares yeast cells for use in large batches of wine or cider. To create a […]
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What is Sparkolloid and How Is It Used In Brewing?
Interested in improving the clarity of your homebrewed beer? Explore the benefits of Sparkolloid. This article will explain what Sparkolloid is, how it is used in brewing, and which beer […]
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What Were the Popular Wines of the 90s?
The 90s were a transformative time for the wine industry, with certain regions and types of wine rising to popularity. Napa Valley, Bordeaux, Tuscany, and Rioja were among the sought-after […]
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How Long Does Manischewitz Wine Last After Opening?
Manischewitz wine lasts for about 7 to 10 days after opening when properly stored in the refrigerator. This sweet and fruity kosher wine is a popular choice during Jewish holidays, […]
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Best Refractometers for Brewing: My Top Picks in 2025!
Brewing is an art form that requires precision and attention to detail. One crucial aspect of the brewing process is measuring the specific gravity of the wort, which is the […]
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Is Wine Distilled? (Answered!)
Wine is a popular alcoholic beverage that has been enjoyed for centuries around the world. It is made from grapes and other fruits, but how wine is actually produced may […]
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Metabisulfite (Campden) In Cider And Wine Brewing
Metabisulfite (known from campden tablets) is a key ingredient in wine and cider brewing. It has been used for centuries to preserve alcoholic beverages by killing wild yeast and bacteria […]
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Does Fermentation Require Oxygen? (Explained!)
Alcohol is produced by yeast only under conditions with low or no oxygen present in a process known as fermentation. Yeast ferments by consuming sugar and converting it into alcohol […]