Everything about the brewing, tasting and drinking of wine. Traditional as well as wild and fruit wines.
If you’re a fan of Sangiovese, the quintessential Italian grape variety, you’re not alone. With its medium to full-bodied structure, high acidity, and moderate to high tannins, Sangiovese is the perfect wine to enjoy with a wide variety of foods, particularly Italian cuisine. But what if you’re looking to branch out and try something new…
Tempranillo, a widely popular wine, is known for its versatility and ability to produce a range of flavors depending on its origin and aging process. However, if you’re looking to explore new options, worry not! There are plenty of wines that have similar characteristics and can easily become your new favorite. In this post, I…
A Brix refractometer is a powerful tool that allows brewers to measure the sugar content in their wort during the brewing process. In this blog post, we will discuss how to properly read a Brix refractometer, the importance of accurate measurements, conversion to other units, and tips for getting the most out of your refractometer!…
Montepulciano is a red wine grape variety originating from Italy that is most noted for being the primary grape behind the popular Montepulciano d’Abruzzo wines. The Montepulciano grape is known for producing wines that are medium to full-bodied, with robust flavors of black cherry, blackberry, and plums, often accompanied by notes of pepper, tobacco, and…
If you find that a dry wine tastes too harsh or bitter for your liking, there are several things you can do to make it taste better. Here are some tips: Remember, taste preferences are subjective, and what one person finds enjoyable, another may not. Don’t be afraid to experiment and find the methods that…
White Zinfandel has long been a popular choice for those who enjoy a light, fruity, and slightly sweet white wine. However, there are many other wines out there that share similar characteristics, making them perfect alternatives for those looking to branch out from their usual White Zinfandel. In this blog post, we will explore 5…
Burgundy and Cabernet are two of the most popular red wines in the world, but what sets them apart? The key distinctions between these two famous wines lie in the grape variety, region, flavor profiles, and pairing possibilities. In this blog post, we will delve into the differences and similarities of Burgundy and Cabernet wines,…
Barley wine is a strong and complex beer style that has a rich history and a wide range of flavors. It is a beer that is often aged and savored, like a fine wine. Many beer enthusiasts consider barley wine to be the pinnacle of brewing art. In this blog post, I will dive deep…
Does wine have brewer’s yeast? The short answer is yes, wine typically contains yeast, including strains commonly referred to as brewer’s yeast. However, the yeast strains and the fermentation process in wine production are quite different from those used in brewing beer. In this post, we will dive deeper into the world of yeasts and…
Does Prosecco have sulfites? The short answer is yes, Prosecco, like most wines, usually contains sulfites. However, the topic is more complex than that. As an experienced home brewer and wine enthusiast, I have had my fair share of questions and concerns regarding sulfites in Prosecco and other wines. Prosecco does contain sulfites that are…