Become A Brewing Expert!

Burgundy Vs Cabernet Sauvignon Wine?

Burgundy and Cabernet are two of the most popular red wines in the world, but what sets them apart?

The key distinctions between these two famous wines lie in the grape variety, region, flavor profiles, and pairing possibilities.

In this blog post, we will delve into the differences and similarities of Burgundy and Cabernet wines, so that you can make an informed decision when choosing the perfect red wine for your next event or meal.

The Grapes: Pinot Noir vs Cabernet Sauvignon

Burgundy wines are primarily made from the Pinot Noir grape, whereas Cabernet wines are made from the Cabernet Sauvignon grape.

Pinot Noir grapes are thin-skinned and delicate, which makes them difficult to grow and susceptible to various diseases and pests.

On the other hand, Cabernet Sauvignon grapes are thick-skinned and more resistant to diseases, making them easier to cultivate.

The Origin of the Grapes

Pinot Noir grapes originated from the Burgundy region in France, which is where Burgundy wine gets its name.

Cabernet Sauvignon grapes, however, have their roots in the Bordeaux region of France and are now grown in various wine-producing countries, including the United States, Australia, and Chile.

The Regions: Burgundy and Bordeaux

Burgundy is a region in eastern France, known for its rich history and picturesque landscapes. The region produces some of the most expensive and sought-after wines in the world, thanks to its unique terroir, which includes limestone-rich soils and a cool climate.

This combination results in elegant, complex wines with high acidity and a light to medium body.

Cabernet wines, on the other hand, are most commonly associated with the Bordeaux region in southwestern France. The region’s warm climate and gravelly soils are perfect for growing Cabernet Sauvignon grapes, resulting in full-bodied, tannic wines with a wide range of flavors.

Flavor Profiles: Elegant vs Bold

Burgundy wines are known for their elegant and nuanced flavors. They often exhibit flavors of red fruits, such as cherry, raspberry, and strawberry, along with earthy and floral notes. The wines typically have a high acidity, which gives them a bright and refreshing quality.

Cabernet wines are characterized by their bold and robust flavors. They often showcase flavors of black fruits, such as blackcurrant, blackberry, and plum, along with notes of cedar, tobacco, and spice. Cabernet wines tend to have a full body and high tannins, giving them a structured and powerful mouthfeel.

Aging Potential: Burgundy vs Cabernet

Both Burgundy and Cabernet wines have the potential to age well, but they do so differently. Burgundy wines, with their high acidity and delicate flavors, can develop complex tertiary aromas and flavors over time, such as mushroom, forest floor, and dried fruit.

They often reach their peak after 5-10 years but can age for much longer in exceptional vintages.

Cabernet wines, with their high tannins and bold flavors, have a more extended aging potential. The tannins in Cabernet wines act as a natural preservative, allowing the wines to develop and improve over time. A well-made Cabernet wine can age for decades, with the flavors becoming more integrated and the tannins softening over time.

Food Pairings: Versatility vs Specificity

Burgundy wines are known for their versatility when it comes to food pairings. Their high acidity and light to medium body make them a perfect match for a wide range of dishes, from delicate fish to rich meats. Some classic pairings for Burgundy wines include roast chicken, salmon, and mushroom risotto.

Cabernet wines are more specific in their food pairings, with their bold flavors and high tannins often requiring rich, fatty dishes to balance them out. Some classic pairings for Cabernet wines include steak, roast lamb, and rich, tomato-based pasta dishes.

Price: Affordable vs Expensive

Burgundy wines, particularly those from the most famous vineyards, can be quite expensive due to their limited production and high demand. However, there are more affordable options from lesser-known vineyards and regions that still offer the characteristic Burgundy flavors and elegance.

Cabernet wines can also be expensive, but there is a more extensive range of price points available, especially when looking at wines from different regions around the world. There are many high-quality, affordable Cabernet wines to be found, making them a more accessible option for many wine lovers.

Personal Preference: The Key to Choosing the Right Wine

Ultimately, the choice between Burgundy and Cabernet wines comes down to personal preference. If you prefer elegant, nuanced wines with a lighter body and a wide range of food pairings, Burgundy may be the right choice for you. If you enjoy bold, powerful wines with a full body and more specific food pairings, Cabernet may be the better option.

Conclusion: Burgundy vs Cabernet Wine

In conclusion, Burgundy and Cabernet wines offer unique and distinct experiences for wine lovers. To summarize, here are ten key facts about these two iconic red wines:

1. Burgundy wines are made from Pinot Noir grapes, while Cabernet wines are made from Cabernet Sauvignon grapes.
2. Pinot Noir grapes are more delicate and challenging to grow, while Cabernet Sauvignon grapes are more robust and resistant to diseases.
3. Burgundy wines originate from the Burgundy region in France, while Cabernet wines are most commonly associated with the Bordeaux region.
4. Burgundy wines have elegant and nuanced flavors, while Cabernet wines have bold and robust flavors.
5. Burgundy wines are versatile in food pairings, while Cabernet wines require richer, fattier dishes to balance their bold flavors.
6. Both Burgundy and Cabernet wines have aging potential, but Burgundy wines tend to peak earlier, while Cabernet wines can age for decades.
7. Burgundy wines can be quite expensive, particularly those from well-known vineyards, while Cabernet wines offer a more extensive range of price points.
8. The unique terroir of the Burgundy region results in elegant, complex wines, while the warm climate and gravelly soils of Bordeaux produce powerful, structured Cabernet wines.
9. The choice between Burgundy and Cabernet wines ultimately comes down to personal preference and the desired flavor profile and food pairings.
10. Both Burgundy and Cabernet wines offer unique and enjoyable experiences for wine lovers, providing an opportunity to explore and appreciate the world of red wine.

Whether you are a fan of elegant Burgundy wines or bold Cabernet wines, there is a perfect red wine out there for every palate and occasion. Cheers!

FAQs

Is Burgundy just Pinot Noir?

No, Burgundy is not just Pinot Noir. While Pinot Noir is the dominant grape variety in the Burgundy region of France, there are other grape varieties grown and produced in the region as well. In fact, Burgundy is known for producing both red and white wines, with Chardonnay being the primary grape for white wines in the region.

In terms of red wines, Pinot Noir is indeed the star of Burgundy. It is highly prized for its ability to express the unique terroir of the region, resulting in wines that are elegant, complex, and age-worthy. The region is divided into multiple appellations, or sub-regions, each with its own specific terroir characteristics, which further contribute to the diversity of Pinot Noir wines produced in Burgundy.

However, it is worth noting that other red grape varieties, such as Gamay, are also grown in certain parts of Burgundy, particularly in the Beaujolais region, which is technically part of the larger Burgundy region. These wines, made primarily from the Gamay grape, have their own distinct style and are often lighter and fruitier compared to the more structured and complex Pinot Noir wines of the Côte d’Or.

In summary, while Pinot Noir is the most renowned and widely planted grape variety in Burgundy, the region also produces exceptional white wines from Chardonnay and other red wines from grapes like Gamay. The diversity of grape varieties and terroir in Burgundy contributes to the richness and complexity of its wine offerings.

Is Pinot Noir native to Burgundy?

Yes, Pinot Noir is indeed native to Burgundy. It is one of the oldest and most important grape varieties in the region, with a history dating back to at least the 1st century AD. Burgundy’s unique climate and terroir provide ideal conditions for growing Pinot Noir, allowing it to express its distinct characteristics and produce high-quality wines. The grape has since spread to other wine regions around the world, but its origins can be traced back to Burgundy.

Is Burgundy only Pinot Noir?

No, Burgundy is not only Pinot Noir. While Pinot Noir is the dominant grape variety in Burgundy, the region also produces wines from Chardonnay for white wines and small amounts of other grape varieties such as Gamay, Aligoté, and Sauvignon Blanc.

However, Pinot Noir is indeed the most renowned and widely planted grape in Burgundy, particularly in the Côte d’Or subregion. The region’s unique terroir and winemaking traditions have made Pinot Noir from Burgundy highly sought after and recognized as some of the finest in the world.

What wine is considered Burgundy?

Burgundy wine refers to the wines produced in the Burgundy region of France. The region is known for producing some of the finest and most sought-after wines in the world. Burgundy primarily focuses on the production of two grape varieties: Pinot Noir for red wines and Chardonnay for white wines. These grape varieties are considered the traditional and classic grapes of Burgundy.

Burgundy is further divided into several sub-regions, known as appellations, each with its own unique characteristics and wine styles. The most renowned sub-regions include the Côte de Nuits and Côte de Beaune for red wines, and the Chablis and Côte de Beaune for white wines.

It’s important to note that the term “Burgundy” is protected by French law, and wines produced outside the Burgundy region cannot legally be labeled as Burgundy. Therefore, if a wine is labeled as Burgundy, it is a strong indication that it is from the Burgundy region of France and made from either Pinot Noir or Chardonnay grapes.

Can I use Pinot Noir instead of Burgundy?

Yes, you can use Pinot Noir instead of Burgundy in certain circumstances. Burgundy is a wine region in France known for producing high-quality Pinot Noir wines. However, Pinot Noir is a grape variety that is grown in many other regions around the world, including the United States, New Zealand, and Australia.

If you are using Burgundy in a recipe that calls for Pinot Noir, substituting with another Pinot Noir from a different region can work well. However, it is important to consider the flavor profile of the specific Pinot Noir you are using as it can vary based on the terroir and winemaking techniques used in different regions.

Burgundy Pinot Noir tends to have a more earthy and complex flavor profile, with notes of red fruit, cherry, and mushroom. Pinot Noir from other regions might have different characteristics, such as more pronounced fruit flavors or different levels of acidity and tannins. Therefore, it is advisable to taste the Pinot Noir you plan to use before incorporating it into your recipe to ensure it complements the other ingredients.

Ultimately, the choice of using Pinot Noir from a different region instead of Burgundy depends on your personal preference and the specific requirements of your recipe.

Why is Burgundy wine so special?

Burgundy wine is considered special for several reasons:

1. Terroir: Burgundy has a unique combination of soil, climate, and topography that create ideal conditions for growing grapes. The region’s limestone-rich soils, known as Kimmeridgian and Bathonian, provide excellent drainage and impart distinct mineral flavors to the wines. The diverse terroir of Burgundy allows for the cultivation of different grape varieties, resulting in a wide range of styles and expressions.

2. Pinot Noir and Chardonnay: Burgundy is renowned for producing some of the world’s finest Pinot Noir and Chardonnay wines. The region’s cool climate and long growing season are particularly suited to these grape varieties, allowing them to fully ripen while maintaining excellent acidity. Burgundy’s Pinot Noir wines exhibit elegance, complexity, and a unique expression of terroir, while its Chardonnays showcase richness, finesse, and a balance of fruit and mineral characteristics.

3. Appellation system: Burgundy has a highly detailed and strictly regulated appellation system that classifies vineyards into different levels of quality. The region is divided into multiple appellations, each with its own set of rules regarding grape varieties, yields, winemaking techniques, and aging requirements. This system ensures that Burgundy wines are made with a focus on quality and authenticity, allowing consumers to identify the origin and style of the wine with precision.

4. Small-scale production: Burgundy is characterized by small, family-owned vineyards and wineries, often referred to as “domaines.” This artisanal approach to winemaking allows for meticulous vineyard management and hands-on winemaking techniques, resulting in wines that reflect the unique characteristics of each individual plot of land. The limited production quantities also contribute to the exclusivity and desirability of Burgundy wines.

5. Age-worthiness: Burgundy wines have a remarkable ability to age and evolve over time. Both red and white Burgundies can develop complex aromas, flavors, and textures with extended bottle aging. This aging potential is attributed to the region’s high-quality grapes, careful winemaking practices, and the balance between fruit, acidity, and tannins. The ability to enjoy Burgundy wines at various stages of their development adds to their allure and value.

Overall, the combination of Burgundy’s unique terroir, focus on Pinot Noir and Chardonnay, meticulous appellation system, small-scale production, and age-worthiness contribute to the exceptional reputation and special status of Burgundy wines in the world of wine.

About the author

Latest posts

  • Does Beer Go Bad If It Freezes?

    Does Beer Go Bad If It Freezes?

    Yes, beer can go bad if it freezes. Freezing beer can cause changes in its taste, color, and carbonation, as well as potentially damaging its container. In this blog post, […]

    Read more

  • Does Cold Crashing Kill Yeast?

    Does Cold Crashing Kill Yeast?

    As an experienced homebrewer, I’ve always been intrigued by the science behind brewing and the various methods and techniques that can be used to achieve different results. One such technique […]

    Read more