As a passionate brewer and wine enthusiast, I have always been fascinated by the world of grapes and their role in creating some of the finest beverages known to man. When it comes to champagne, the grapes used for this luxurious and celebratory drink are often a topic of interest. But are these grapes good…
As an experienced brewer, I’ve spent countless hours experimenting with different ingredients and techniques in my quest to create the perfect homemade wine. One of my most successful experiments has been sunflower wine. Yes, you read it right! The majestic sunflower, aside from being a beautiful sight in your garden, can also be used to…
How to remove tannins from wine? Tannins are naturally occurring compounds that can sometimes cause a bitter or astringent taste in wine. While some tannins are desirable for their ability to add structure and complexity to wine, excessive tannins may make the wine less enjoyable to drink. Fortunately, there are several methods you can use…
Can you pasteurize wine? The answer is yes, you can pasteurize wine, and there are a few reasons why you might want to do so. In this blog post, we’ll dive deep into the world of wine pasteurization, discussing why, when, and how to pasteurize your homemade wine. As an experienced brewer, I’ve had my…
Does home brewing save you money? The answer is both yes and no. It depends on various factors such as the type of beer you brew, the equipment you use, and how much you value your time. As an avid home brewer, I’ll be sharing my personal experiences and insights to help you determine if…
As a long-time home brewer and cider aficionado, I’ve had my fair share of challenges. One of the most common issues I’ve faced is how do I stop cider from becoming too acidic? It can be a tricky problem to tackle, but with the right knowledge, you can produce delicious, well-balanced cider every time. The…
Ketel One is a family-owned Dutch vodka brand, founded in 1691 by Joannes Nolet in Schiedam, Netherlands. The brand has a rich history and has been passed down from generation to generation, with the Nolet family still running the business today. The name “Ketel One” comes from the Dutch word for “pot still,” which is…
Welcome to another exciting exploration of the world of brewing. Today, we’ll be tackling an interesting question that’s been on the minds of many cider enthusiasts: Can you use champagne yeast for cider? The short answer is, yes, you can use champagne yeast for cider. However, the choice of yeast can significantly impact the final…
As a long-time brewer and cider enthusiast, I’ve often been asked a question that seems to concern many people: Does hard cider contain methanol? The quick answer is yes, but in very small amounts that are generally not harmful to us. It is formed naturally in the apple juice and is present at about 25…
Pineapple mead, also known as “mead with a tropical twist,” is a delicious and refreshing alcoholic beverage made by fermenting honey, water, and pineapples. It combines the natural sweetness of honey with the tropical flavors of pineapple to create a unique and flavorful beverage. Pineapple mead can be enjoyed on its own or used as…