Alcohol made from oranges is a delightful and refreshing option for those who enjoy fruity and aromatic beverages. There are several types of alcoholic drinks that are made from oranges, including liqueurs, brandies, and wines. In this blog post, we will discuss various types of orange-based alcoholic beverages, their production processes, and some interesting facts…
Isopropyl alcohol, also known as rubbing alcohol or IPA, is a widely used solvent and cleaning agent. It is commonly found in households and workplaces, used for sanitizing surfaces and as a disinfectant. One important aspect of isopropyl alcohol that people often overlook is its pH value. So, what is the pH of isopropyl alcohol?…
Will cider ferment in the fridge? The short answer is yes, but the fermentation process will be much slower and may stop (“cold crash”) altogether depending on the yeast strain used. In this blog post, we will explore the various factors that contribute to successful cider fermentation and discuss the effects of refrigeration on this…
The 90s was an era of iconic fashion, memorable music, and of course, a unique beer culture. While the craft beer revolution was taking off, most beer drinkers still turned to the classics. From household names like Budweiser and Coors to imported brands like Heineken and Bass Ale, there was no shortage of beloved beers…
In the world of alcoholic beverages, the term “proof” is a commonly used measurement to determine the alcohol content of a particular drink. The term originated from an old method of assessing the strength of an alcoholic beverage by soaking gunpowder in it and trying to ignite it. If the gunpowder would ignite, the alcohol…
Taylor Port and Tawny Port are two different styles of port wine that can often cause confusion among wine enthusiasts. While both are derived from the same grape varieties and produced in the Douro Valley of Portugal, they differ in taste, aging process, and overall characteristics. In this blog post, we will delve into the…
The main reason Taylor Port is so strong is its high alcohol content, which usually ranges between 18% and 20%. This fortified wine is made by adding grape spirit, such as brandy, to the must (grape juice) during the fermentation process. This results in a unique taste and a higher alcohol content compared to other…
Does malt vinegar have alcohol? The short answer is yes, but the alcohol content is usually very low, ranging from 0.1% to 2% by volume. Malt vinegar is a staple condiment in many households, commonly used for flavoring fish and chips, pickling vegetables, and as a key ingredient in salad dressings. The process of making…
Is there yeast in tequila? The short answer is no – it has been left out during distillation. However, yeast, specifically Saccharomyces cerevisiae, plays a crucial role in the fermentation process of tequila production before distillation. This blog post will delve into the world of tequila, exploring the role of yeast in its production, the…
Does Manischewitz wine need to be refrigerated? This is a question I’ve been asked numerous times by friends, family, and fellow wine enthusiasts. As an experienced brewer and lover of all things wine, I want to share my knowledge and experiences regarding the storage and handling of Manischewitz wine. In this blog post, we’ll explore…