Author: Mark Thomsen

Introduction: The Rising Popularity of Sour Beers In recent years, the craft beer scene has exploded with a wide range of styles and flavors, and among them, sour beers have […]

When it comes to classic beers known for their crispness and refreshing qualities, Pilsner stands tall as one of the most beloved and time-honored styles. Originating in the Czech town […]

Can you make alcohol from quinoa? The answer to this question is a resounding yes! As an experienced brewer, I have experimented with various grains and ingredients for making alcoholic […]

As a home brewer, you are always looking for ways to enhance the flavor of your beer, cider or wine. One challenge in brewing is to make a fermented beverage […]

Does barley wine go bad? The short answer is yes, but it’s not as simple as that. As an experienced brewer and barley wine enthusiast, I’ve had my fair share […]

Bass Ale has long been a favorite among beer enthusiasts, thanks to its rich flavor and history. But what if you’re ready to branch out and try something new? In […]

Yuengling is a classic American beer that has been enjoyed by many for decades. As America’s oldest brewery, the brand has become synonymous with quality and tradition. For those who […]

Stella Artois is a well-known Belgian pilsner that has gained worldwide recognition for its distinctive taste and iconic chalice glass. However, as any beer enthusiast knows, variety is the spice […]

Westvleteren 12, a Belgian Quadrupel (Quad) beer brewed by the Trappist monks of Sint-Sixtus Abbey, is considered by many to be one of the finest and most sought-after beers in […]