Author: Mark Thomsen

As a seasoned brewer, I’ve had my fair share of krausen blowouts. This is a common occurrence, especially for beginners, but it is entirely avoidable. To avoid krausen blowout, you […]

Yes, fermenting beer should ideally be done in the dark. Especially if using a transparent fermenter! This is because light and heat can cause a chemical reaction in the beer, […]

A refreshing beer with a slice of orange is a sight that instantly screams summer. But not all beers are suited to this citrusy garnish. So, what beers do you […]

In our beer-loving community, the question has circulated a lot: Is Blue Moon a Hefeweizen beer? The short and simple answer is no, Blue Moon is not a Hefeweizen beer; […]

The world of beer is as vast as it is exciting, with hundreds of styles and thousands of brands to explore. In this journey of discovery, you might have come […]

How many ounces are in a yard of beer? A yard of beer typically holds 48 ounces of liquid, making it an impressive sight and a fun way to enjoy […]

How long to ferment barley wine? Barley wine is a complex and strong ale that typically requires a longer fermentation period than most other beer styles. The fermentation time can […]

Does Guinness beer go bad? The short answer is yes, Guinness beer can go bad, just like any other type of beer. However, it’s important to understand the factors that […]

Is keg beer always carbonated? The short answer is no. Keg beer comes in a variety of styles and carbonation levels, depending on the brewer’s intentions and the specific recipe […]