Author: Mark Thomsen

In recent years, non-alcoholic beer has taken the beverage industry by storm, with a staggering market worth predicted to exceed $26 billion by 2026. Thanks to innovative brewing techniques and […]

When it comes to the world of beer, there is an almost endless array of styles and variations to choose from. Two such styles that often spark curiosity and conversation […]

As a passionate brewer, I always love to explore different types of beers, their unique characteristics, and the brewing process behind them. In this blog post, we will dive deep […]

As an expert brewer, I have had the pleasure of crafting, tasting, and discussing a wide variety of beer styles. Two styles that often come up in conversation are white […]

Yes, you can retap a keg. If you have a keg that has not been completely emptied, you can retap it to get the remaining beer out. However, it is […]

As an experienced brewer, I often get questions about various brewing techniques and equipment options. One question that seems to come up a lot is whether or not you can […]

Belgium is a country renowned for its rich beer culture, with a history of brewing that dates back to the Middle Ages. Among the many unique and diverse styles of […]

As an expert brewer, I have spent years experimenting with different styles and ingredients to create unique and delicious beers. One question that often comes up is, “What is the […]

As an experienced brewer, I’ve always been curious about the possibilities of fermenting different substances. I’ve experimented with various fruits, grains, and even vegetables in my quest to create unique […]

If you’re a fan of cooking with beer, you’ve probably already discovered the rich, complex flavors that stout beer can bring to your dishes. But what if you’re looking to […]