Beer is carbonated because the carbonation adds fizziness, enhances flavors, and improves mouthfeel. This reaction occurs when carbon dioxide (CO2) gas is dissolved into the beer, either naturally through fermentation […]
Barley wine is a strong and complex beer style that has a rich history and a wide range of flavors. It is a beer that is often aged and savored, […]
Tannins are a group of naturally occurring compounds found in many plants, including apples, that can have a significant impact on cider making. Apples contain a group of tannins known […]
When it comes to cooking, one of the most versatile and flavorful ingredients you can use is cognac. This rich and complex spirit not only adds depth and flavor to […]
What do tannins in beer taste like? Tannins are a group of naturally occurring compounds found in plants, seeds, bark, wood, and fruit skins that can impart astringent and bitter […]
What wines have the least tannins? This is a common question among wine enthusiasts who are looking to enjoy a glass without the astringent and mouth-drying sensation that tannins can […]
Burgundy and Cabernet are two of the most popular red wines in the world, but what sets them apart? The key distinctions between these two famous wines lie in the […]
Does wine have brewer’s yeast? The short answer is yes, wine typically contains yeast, including strains commonly referred to as brewer’s yeast. However, the yeast strains and the fermentation process […]
Cognac and rum are two popular spirits that are often enjoyed neat or used as the base for various cocktails. While both are distilled from fermented products and aged in […]
Does Prosecco have sulfites? The short answer is yes, Prosecco, like most wines, usually contains sulfites. However, the topic is more complex than that. As an experienced home brewer and […]