What Spoils Cider? How To Identify Cider Contaminants!
Apple juice and cider can be affected by a variety of microbes during different stages of their production. I am a microbiologist by education, so this topic is of particular […]
Category: All Articles
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Low Hop Beers – Which Beers Have the Lowest Hop Content?
If you’re a beer enthusiast, you may know a lot of hoppy beers that are known for their strong and bitter flavor. But there are also beers with low hop […]
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The Sneaky Nature of Hop Creep in Brewing – and How to Tame It!
You’ve probably experienced it: the unexpected buttery taste in your freshly brewed beer, an ABV that doesn’t quite align with your calculations, or even that dreaded overpressurization resulting in a […]
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The Texas Showdown: Shiner Bock vs. Shiner Light Blonde!
Introduction: Ah, the age-old debate amongst Texan beer aficionados: Shiner Bock versus Shiner Light Blonde. Both have made their marks as iconic brews from the Lone Star State’s historic Spoetzl […]
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Shiner Bock vs Bud Light: A Deep Dive Into Two Iconic Beers
When it comes to choosing a beer, everyone has their preference. Whether you lean towards craft options or mainstream selections, the choice often boils down to taste, history, and sometimes […]
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10 Best Beers Like Shiner Bock (Shiner Bock Alternatives!)
As a beer enthusiast who loves the rich flavors of Shiner Bock, I am always on the lookout for other brews that can deliver a similar taste experience. Shiner Bock […]
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What Happens If You Put Too Much Yeast in Wine?
Making wine, a delightful and time-honored alcoholic beverage crafted from fermented grapes, has been cherished for centuries. Crafting wine is a straightforward process, but it necessitates the introduction of yeast […]
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What Happens If You Put Too Much Yeast in Mead?
Mead, a delightful alcoholic beverage crafted from fermented honey, has a rich history dating back centuries. While mead-making shares some fundamental principles with cider production, yeast plays a crucial role […]
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How To Avoid Krausen Blowout? (5 Tips!)
As a seasoned brewer, I’ve had my fair share of krausen blowouts. This is a common occurrence, especially for beginners, but it is entirely avoidable. To avoid krausen blowout, you […]
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Does Fermenting Beer Need To Be In The Dark?
Yes, fermenting beer should ideally be done in the dark. Especially if using a transparent fermenter! This is because light and heat can cause a chemical reaction in the beer, […]