As an experienced brewer, I often get asked if cold crashing wine is necessary during the fermentation process. The short answer is that while it’s not strictly necessary, it can be a useful step in producing a higher quality product. I have personally seen improvements in my wine after cold crashing, but it’s important to…
As a seasoned brewer, one question that I often receive from friends, enthusiasts, and fellow brewers is: How long does it take for beer to freeze? The simple answer is that beer typically freezes at around 28 degrees Fahrenheit or -2 degrees Celsius. However, the time it takes to freeze can range from 45 minutes…
Mead pasteurization is a process of heating the mead to a specific temperature for a certain period of time to kill off any remaining yeast and microorganisms. This helps to stabilize the mead, preventing further fermentation and off-flavors from developing. The primary purpose of pasteurizing mead is to stabilize and preserve its quality. In this…
Is Prophecy Wine gluten-free? Yes, like most wines, Prophecy Wine is considered gluten-free, as it is made from grapes and not grains containing gluten. For those with Celiac disease or gluten sensitivities, it’s essential to understand how wine is made and the potential risks associated with it. In this blog post, we will discuss the…
Is mead carbonated? The short answer is: it can be, but it doesn’t have to be. Mead, the ancient alcoholic beverage made from fermented honey, water, and sometimes additional flavorings, can be enjoyed in a variety of forms. These including still (non-carbonated), lightly carbonated, or sparkling (highly carbonated). In this blog post, I will share…
Yes, kombucha is naturally carbonated. The unique fermentation process that takes place during the brewing of kombucha results in the formation of carbon dioxide (CO2), which can give a fizzy, effervescent character, if enclosed in an airtight container (bottle carbonation). In this blog post, we will delve into the world of kombucha and explore the…
Is over carbonated beer bad for you? The short answer is yes, it can be harmful if consumed in excessive amounts. Over carbonation can lead to an unpleasant drinking experience and, in some cases, cause health issues. As a homebrewer or a beer enthusiast, it’s essential to understand the causes and effects of overcarbonation and…
Is beer traditionally a carbonated drink? Well yes and no! Beer as we know it today is carbonated but drinks made from fermented grains have not always been. In this blog post, we’ll explore the history of beer and carbonation, the different types of non-carbonated beers, and the brewing process for both carbonated and non-carbonated…
The 1970s was a decade that witnessed significant changes in the world of food and drink. As people embraced new culinary trends, the popularity of wine soared. The 1970s marked a vibrant era in the world of wine, with several notable choices captivating wine enthusiasts and casual drinkers alike. Here are some popular wines from…
The Total Dissolved Solids (TDS) and Water Hardness is important to understand when brewing. TDS and water hardness can have a major impact on the brewing process, the outcome of the beverage, as well as the taste, yeast performance, and pH. It is essential to understand and be able to measure these levels in order…