What is Brix, SG and Plato in Brewing?
Brix is a way to measure the sugar content in liquids like wort or juice. It’s expressed as a percentage of weight, with water being 0°Bx. This helps brewers figure […]
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Wines Similar To Sangiovese?
If you’re a fan of Sangiovese, the quintessential Italian grape variety, you’re not alone. With its medium to full-bodied structure, high acidity, and moderate to high tannins, Sangiovese is the […]
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Wines Similar To Tempranillo?
Tempranillo, a widely popular wine, is known for its versatility and ability to produce a range of flavors depending on its origin and aging process. However, if you’re looking to […]
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How To Read A Brix Refractometer? (Quick Guide!)
A Brix refractometer is a powerful tool that allows brewers to measure the sugar content in their wort during the brewing process. In this blog post, we will discuss how […]
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Wines Similar To Montepulciano?
Montepulciano is a red wine grape variety originating from Italy that is most noted for being the primary grape behind the popular Montepulciano d’Abruzzo wines. The Montepulciano grape is known […]
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How To Make Dry Wine Taste Better?
If you find that a dry wine tastes too harsh or bitter for your liking, there are several things you can do to make it taste better. Here are some […]
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Refractometer Vs Hydrometer For Brewing?
When it comes to brewing, one of the most important aspects is accurately measuring the sugar content of your wort and finished beer. This is crucial for determining the alcohol […]
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Wines Similar To White Zinfandel?
White Zinfandel has long been a popular choice for those who enjoy a light, fruity, and slightly sweet white wine. However, there are many other wines out there that share […]
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Tannins In Cider Brewing – A Full Guide!
Dive into the science behind mouth-puckering ciders with our comprehensive guide to tannins in cider brewing. Get ready for newfound depth, flavor and complexity.
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How To Avoid Tannins In Beer?
One of the most common off-flavors in beer is the presence of tannins. Tannins are naturally occurring compounds found in many plants, including hops and grains used in brewing. They […]