Cider making has a rich and fascinating history that dates back centuries. From its origins to its evolution, rise and fall, and eventual revival, the cider making industry has seen many changes over the years. We explore the first recorded use of cider, where it originated, how it spread across different cultures, and the innovations…
Gose beers have been gaining popularity in recent years, as more and more craft beer enthusiasts are discovering their unique and refreshing flavor profiles. As a brewer, I’ve had the pleasure of experimenting with different ingredients and techniques to create some truly exceptional Gose beers. One question that often comes up, both from fellow brewers…
A multitude of red apples await to tantalize your taste buds! Sweet, tart, juicy, or crunchy – there is an apple to suit everyone’s preference. Whether you’re keen to sample an unusual variety or stick to a classic, this guide will help you pick the perfect red apple for you. Uncover the various types of…
Lambic, a unique and historical beer style, has been growing in popularity as more and more beer enthusiasts are drawn to its complex flavors and fascinating brewing process. But in the age of increasing dietary restrictions and health awareness, many people are asking: is lambic beer gluten free? This question is particularly relevant for those…
Saison ales are among the most interesting and complex beer styles to both brew and enjoy. With a rich history and an array of flavors, these farmhouse ales have captured the hearts and taste buds of beer enthusiasts worldwide. So how long should a Saison Ferment? You should let a saison ale ferment for at…
When talking about beers, one of the crucial aspects that often comes into the conversation is the color of the beer. Beer is generally categorized into two main types, light and dark. In this blog post, we’ll be discussing Dos Equis, a popular beer that has been a staple in many social gatherings, and answering…
Mead, often referred to as “honey wine,” is an ancient fermented beverage made from honey, water, and yeast. This delicious drink has been enjoyed for thousands of years, with variations found in numerous cultures worldwide. One such variation is the addition of hops, which act as a natural preservative and add a unique flavor profile…
As an avid homebrewer and beer enthusiast, I have had countless conversations with friends and fellow beer lovers about the differences between various beer styles. One question that frequently comes up is: What is the difference between a pale ale and other ales? In this blog post, I will dive into the world of ales…
Are you a cider enthusiast looking to explore the best tasting experiences around the world? From England to Australia, there are incredible destinations waiting for you to discover the rich flavors of traditional, fruit, perry, and ice ciders. Whether you prefer visiting local cider farms, attending cider festivals, taking guided tours, or participating in workshops,…
To rack your homemade cider, start by sanitizing all of your equipment. Then, fill your siphon with water and let it run until the water flows consistently. Next, insert the racking cane into the cider, being careful not to disturb the sediment. Finally, siphon the clear cider into a clean, sanitized carboy, leaving the sediment…