As a professional cider brewer and microbiologist, I get asked all the time: how long does hard cider last? The answer depends on several factors which include brewing process, storage technique, packaging material and more. In this article, we’ll take a look at these elements to determine exactly how long your hard cider will keep…
Fermentation is the ancient and magical process that we, as brewers, use to transform simple ingredients into delicious and intoxicating beverages. From beer to wine, cider to mead, countless drinks have been created through fermentation. But what about orange juice? Can you ferment orange juice? And if so, is it any good? Read on to…
As an experienced brewer, I’ve often been asked this question – can you ferment mash too long? While the fermentation process plays a crucial role in determining the taste, alcohol content, and quality of the final product, there is a limit to how long the process should be allowed to continue. The short answer to…
Fermentation is an age-old process that has been used to preserve and enhance the flavors of various food and drinks. From kimchi to kombucha, yogurt to beer, the process of fermentation has been an essential part of human culinary history. One question that often arises among homebrewers and fermentation enthusiasts is: can you ferment strawberries?…
As an experienced brewer, I often get asked various questions regarding the wine-making process. One question that comes up quite often is, “how much wine yeast per gallon of wine?” It may seem like a simple question, but the answer may surprise you. In this blog post, we will delve into the world of wine…
Home distilling is generally illegal in the United States for several reasons, primarily related to safety, taxation, and regulation. It’s worth noting that the legality of home distilling varies from country to country. In some places, such as New Zealand and certain European countries, home distillation is legal within certain limits or under specific conditions.…
As a brewer with years of experience under my belt, I’ve experimented with various ingredients and techniques to create unique and delicious wines. One ingredient that has always intrigued me is hibiscus. Known for its vibrant color and tart flavor, hibiscus is often used in teas and other beverages. But can you make hibiscus wine?…
As a homebrewer, I am always on the lookout for new and interesting ingredients to ferment. One day, while browsing through a brewing forum, I came across a discussion on fermenting maple syrup. This piqued my interest, as I had never considered using maple syrup as a base for fermentation. So, I decided to dive…
For centuries, juniper berries have been a staple in culinary and medicinal applications. Their unique flavor profile and aroma have made them a popular choice for creating various concoctions. But can you ferment juniper berries? Yes, you can ferment juniper berries. They have enough sugar content and nutrients to support fermentation, and the process can…
The 1960s was a time of revolution, free love, flower power, and great music; but while our parents and grandparents were grooving to the tunes of The Beatles, The Rolling Stones, and Jimi Hendrix, they were also sipping on some iconic beers that defined the decade. The swinging sixties saw major changes in the way…