The Belgian Dubbel is a style of beer that has been around for centuries, with its roots tracing back to the monastic breweries of medieval Europe. These strong, dark ales are characterized by their rich malt profiles, fruity esters, and spicy phenols, which are derived from the unique yeast strains used in their fermentation. But…
When it comes to brewing cider, most people typically use champagne yeast or cider yeast. But what about using ale yeast for cider brewing? Is it possible? Ale yeast is widely used for brewing beer, but can it be used for fermenting hard cider? In this blog post, we will explore whether or not ale…
When it comes to beer, there are many different types and styles to choose from. Two of the most popular varieties are ale and stout. While both are beers, they have distinct differences that set them apart. In this article, we’ll explore the key differences between ale and stout, including their ingredients, brewing process, flavor…
As a seasoned brewer, I have enjoyed experimenting with various ingredients and techniques to create unique and flavorful beverages. One question that has crossed my mind over the years is: Can you ferment lime juice? The idea of creating a fermented lime beverage seemed intriguing, but I was unsure if it was even possible. Yes,…
As a seasoned brewer and beer enthusiast, I’ve spent countless evenings at pubs, breweries, and backyard barbecues enjoying a variety of beers from all around the world. There’s nothing quite like the camaraderie that comes with sharing a pitcher of beer amongst friends. But have you ever wondered exactly how many beers are in a…
As a seasoned brewer, I have always been fascinated by the different techniques and ingredients that can be used to enhance the quality and taste of the final product. One such ingredient that has intrigued me over the years is ascorbic acid. In this blog post, I will be diving deep into the world of…
Ah, the Belgian Dubbel. A beer that can be described as a rich, malty, and complex delight. As an experienced brewer, I have always had a special place in my heart for Belgian-style beers, and the Dubbel is no exception. With its origins in the monastic brewing traditions of Belgium, the Dubbel is a beer…
If you’re looking to up your home brewing game, cider is the way to go! Home brewing cider can be a delicious and rewarding experience – especially if done the French way. To brew authentic French-style hard ciders, it’s essential to use high quality apples from France as well as wild yeast for spontaneous fermentation…
Introduction: As a seasoned brewer, I get this question quite often: what is the difference between apple ale and hard apple cider? Both beverages are popular, especially during autumn when apples are abundant, but there is still some confusion as to what sets them apart. The main difference between apple ale and hard apple cider…
Are you new to brewing? Or have you been mastering the craft for quite some time? Wild yeast presents a unique opportunity to explore and experiment with your beer, allowing you to explore and experience new possibilities of flavor, aroma, and body in your cider, wine or beer brewing. Get ready to take your brews…