Here I write about beer brewing and especially the niche types such as sour beers.
If you’ve ever opened a can of Guinness Draught, you may have noticed a small plastic ball, or ‘widget’, bouncing around inside. It may seem perplexing to find a plastic ball in Guinness beer cans, but there is a method to this madness. The introduction of this unusual addition serves a specific purpose that goes…
When it comes to the art of brewing, there’s no denying that oxygen plays a crucial role – but only at the right time. In the early stages of brewing, oxygen provides the yeast with the energy it needs to reproduce and kick start the fermentation process. However, oxygen can be a brewer’s worst enemy…
As a brewer who has dedicated many years to the craft, I have had the pleasure of brewing and tasting a diverse range of beverages. Two of my favorites are mead and beer. These two have been consumed for centuries and have a rich history that adds to their allure. One question I often get…
Braggot essentially tastes like a balanced blend of beer and mead, combining the maltiness of beer with the sweetness of honey. It can range from light to dark in color and from sweet to bitter in taste, depending on the ingredients used. Its flavor is rich, complex, and unlike any other beer you’ve ever tasted.…
As a seasoned brewer, I often get questions about the quantity of yeast to add when brewing. The yeast type certainly matters – but does the amount really matter? The short, simplified answer is yes, but only to a certain point and not as much as you might think! This is because the growth rate…
As a seasoned brewer with years of experience under my belt, I’ve dipped my toes into various forms of brewing. From crafting the perfect pint of beer to concocting a sweet and satisfying mead, I’ve done it all. But one question I often get asked is, “Is mead easier to make than beer?“ The answer…
The world of beer is as vast as it is exciting, with hundreds of styles and thousands of brands to explore. In this journey of discovery, you might have come across two names that sound somewhat similar: Grolsch and Kölsch. Although they rhyme, you might find yourself wondering: is Grolsch a Kölsch type of beer?…
In our beer-loving community, the question has circulated a lot: Is Blue Moon a Hefeweizen beer? The short and simple answer is no, Blue Moon is not a Hefeweizen beer; it is a Belgian-style wheat beer. However, the longer, more complex answer requires a deeper dive into the world of beer styles, brewing techniques, and…
How long to ferment barley wine? Barley wine is a complex and strong ale that typically requires a longer fermentation period than most other beer styles. The fermentation time can range from 2-3 weeks for primary fermentation, followed by an extended secondary fermentation or aging period of several months to over a year. In this…
How many ounces are in a yard of beer? A yard of beer typically holds 48 ounces of liquid, making it an impressive sight and a fun way to enjoy your favorite brew. As an experienced brewer, I have had my fair share of experience with the yard of beer and its rich history. In…