Here I write about beer brewing and especially the niche types such as sour beers.
Beer enthusiasts around the world often indulge in the eternal debate: which beer is superior? Today, we’re diving deep into the fascinating comparison between two American classics: Shiner Bock and Coors Banquet. So, which one takes the crown? History and Origin Shiner Bock: The Texas Gem Originating from the small town of Shiner in Texas,…
As a seasoned brewer, I’ve had my fair share of krausen blowouts. This is a common occurrence, especially for beginners, but it is entirely avoidable. To avoid krausen blowout, you need to understand what causes it and how to mitigate these factors. This blog post will take you through the essential steps and best practices…
Beer, a beloved alcoholic beverage made from fermented grains and hops, has been cherished for centuries. While beer crafting is relatively straightforward, it requires the addition of yeast to initiate the fermentation process. Adding a significant amount of yeast to your brew at the outset can kickstart fermentation and expedite the beer-making process. However, you…
Yeast is a critical ingredient in brewing, playing a crucial role in the fermentation process. Different yeast strains yield different flavors, aromas, and alcohol content in the final brew. Today, we’re going to look at low-temperature yeast strains, which are perfect for cold fermentation. So, what are some good low-temperature yeast strains? The top low-temperature…
Yes, fermenting beer should ideally be done in the dark. Especially if using a transparent fermenter! This is because light and heat can cause a chemical reaction in the beer, altering its taste and potentially reducing its quality. The beer can develop an unpleasant flavor often referred to as being “light-struck” or “skunked”. Now, let’s…
As a seasoned brewer, I’ve often puzzled over the role of yeast in brewing. This seemingly insignificant ingredient plays an enormous role in the final taste, aroma, and overall character of your brew. There’s a multitude of yeast strains available, each with its own specific qualities. So how do you pick the right one for…
A refreshing beer with a slice of orange is a sight that instantly screams summer. But not all beers are suited to this citrusy garnish. So, what beers do you drink with an orange slice? Wheat beers, namely Belgian Witbiers and German Hefeweizens, are the perfect candidates for an orange slice. In the US, Blue…
If you’ve ever opened a can of Guinness Draught, you may have noticed a small plastic ball, or ‘widget’, bouncing around inside. It may seem perplexing to find a plastic ball in Guinness beer cans, but there is a method to this madness. The introduction of this unusual addition serves a specific purpose that goes…
When it comes to the art of brewing, there’s no denying that oxygen plays a crucial role – but only at the right time. In the early stages of brewing, oxygen provides the yeast with the energy it needs to reproduce and kick start the fermentation process. However, oxygen can be a brewer’s worst enemy…
As a brewer who has dedicated many years to the craft, I have had the pleasure of brewing and tasting a diverse range of beverages. Two of my favorites are mead and beer. These two have been consumed for centuries and have a rich history that adds to their allure. One question I often get…