How Much Gluten Is in Beer: Beer types compared!
Beer lovers with gluten sensitivities or celiac disease often wonder how much gluten is in their favorite brews. The answer is not straightforward, as the gluten content of beer can […]
Category: Beer
Here I write about beer brewing and especially the niche types such as sour beers.
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Alternatives To Barley Wine?
Barley wine is a rich, strong beer that has been adored by beer lovers for centuries. Characterized by its high alcohol content and complex flavor profile, it is often considered […]
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Mead Vs Ale – Here are the differences!
I sometimes hear people asking about the differences between ale and mead. As a brewer, this hurts my heart a little, but while writing this post I might have understood […]
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Krausen In Beer Brewing – All You Need To Know!
Ah, Krausen, one of the most fascinating and dynamic stages in the brewing process! As an experienced brewer, I’ve had the pleasure of witnessing the beauty and complexity of Krausen […]
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Is Guinness Carbonated? Well it also has Nitrogen!
Yes, Guinness is carbonated but also “nitrogenated”. However, the carbonation in Guinness is quite different from most other beers. While most beers are carbonated with carbon dioxide (CO2), Guinness is […]
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Beers most similar to cider? (Best Beers For Cider Lovers!)
Are you a cider drinker looking to try something new? While cider may be your go-to beverage of choice, there are several beers out there that can offer a similar […]
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How To Fix Astringency In Beer? (Solved!)
Astringency is an undesirable quality in beer that can be described as a dry, puckering sensation on the palate, similar to the feeling you get when you drink over-steeped tea […]
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Beers Similar to Hazy Little Thing: 5 Must-Try Alternatives
If you’re a fan of Sierra Nevada’s Hazy Little Thing IPA, you’re probably always on the lookout for other beers that share its signature hazy, juicy character. In this post, […]
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How To Avoid Tannins In Beer?
One of the most common off-flavors in beer is the presence of tannins. Tannins are naturally occurring compounds found in many plants, including hops and grains used in brewing. They […]
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Why Is Beer Carbonated? History of Beer Carbonation!
Beer is carbonated because the carbonation adds fizziness, enhances flavors, and improves mouthfeel. This reaction occurs when carbon dioxide (CO2) gas is dissolved into the beer, either naturally through fermentation […]