Best Dry Ciders for Cooking: Adding an Acidic Apple Twist!
When it comes to cooking, the selection of ingredients can make all the difference. One secret weapon in the arsenal of any culinary enthusiast is dry cider. Its crisp acidity […]
Category: Cider
I write about my own experience with cider brewing and answered relevant questions to help new and advanced brewers.
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Best Fermenter for Cider Brewing: Top Picks for 2025
Cider brewing is a popular hobby for many people, and it requires specific equipment to ensure the best results. One of the most crucial pieces of equipment for cider brewing […]
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Can Homemade Cider Be Toxic?
Can homemade cider be toxic? It’s a question that crosses the mind of many cider enthusiasts who first venture into the exciting world of home brewing. The simple answer is: […]
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How to Use a refractometer for Cider Making?
Refractometers are an essential tool for every cider maker, enabling them to precisely measure the sugar content of their brew. This guide provides useful information about using a refractometer in […]
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How to Cold Crash Without a Fridge? (Full Guide!)
Introduction Cold crashing is the process of rapidly lowering the temperature of your brewed beer or cider before bottling or kegging. This process helps clarify the beer, remove unwanted flavors, […]
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Conical Fermenters for Home Brewing (Are They Worth It?)
Introduction to Conical Fermenters If you are a passionate home brewer, you might have come across the term “conical fermenters.” But what exactly are they, and why are they gaining […]
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5 Best Conical Fermenters for Home Brewers: Our Top Picks
Conical fermenters are a popular choice for home brewers who want to take their beer-making to the next level. These specialized containers are designed to create a more controlled fermentation […]
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Off-Flavors in Cider Brewing And How To Avoid Them!
Brewing hard cider is fairly easy, but as soon as you stray the slightest away from commercial yeasts and pasteurized apple juice, there is a risk of getting some unexpected […]
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Should You Get A Hydropress For Cider?
I recently purchased the Hydraulic Fruit Wine Press, specifically the 10.7 gallon size with filter bag and splash guard. As someone who enjoys making natural juices and cider, I was […]
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Wild Yeast vs. Cultured Yeast: Pros And Cons in Cider Production
In my many years as a professional brewer, I’ve often been asked one fundamental question: What’s the difference between using wild yeast and cultured yeast in cider-making? Wild yeast, naturally […]