Category: Cider

Does cider go bad in heat? Yes, cider can go bad when exposed to high temperatures for prolonged periods of time. Heat can cause the cider to spoil, lose its […]

Can you make cider from grapes? The short answer is no, you can’t make traditional “cider” from grapes, as cider is defined by specifically being made from fermented apple juice […]

Yes, you can make cider from frozen apples. In fact, freezing apples can actually improve the quality of your cider by concentrating the flavors and sugars in the juice. Some […]

Introduction to Bramley Apples Bramley apples are a popular cooking apple variety originating from England. Known for their tart flavor and excellent cooking properties, they are often used in pies, […]

Yes, you can make cider from store-bought apple juice. In fact, this is a great way to try your hand at making cider without having to invest in expensive equipment […]

The specific gravity of apple juice typically ranges between 1.040 and 1.050. This measurement is essential for cider makers and homebrewers as it helps them determine the potential alcohol content […]

Cider is better than beer because it offers a wide variety of flavors, lower calorie count, is gluten-free, and has a rich history. As someone who has been brewing for […]

Pros and Cons of Using Apple Juice Concentrate Pros 1. Cost-effective: Using apple juice concentrate can be a more budget-friendly option compared to buying fresh apples or ready-made apple juice, […]

Ice cider is a delicious and unique beverage that requires careful attention when it comes to storage. In this blog post, we will explore the best methods for storing ice […]

What does pear cider taste like? A simple question that any cider enthusiast might ask when looking for something new to try. Pear cider, also known as perry, is a […]