Category: Cider

Does cider pair well with curries? The answer is a resounding yes! Cider can be a fantastic beverage to enjoy alongside a spicy, fragrant curry. As an experienced brewer who’s […]

As an experienced brewer, I have frequently been asked whether or not cider will explode on a plane. This is a concern for many people who want to bring their […]

Does cider go bad in heat? Yes, cider can go bad when exposed to high temperatures for prolonged periods of time. Heat can cause the cider to spoil, lose its […]

Can you make cider from grapes? The short answer is no, you can’t make traditional “cider” from grapes, as cider is defined by specifically being made from fermented apple juice […]

Yes, you can make cider from frozen apples. In fact, freezing apples can actually improve the quality of your cider by concentrating the flavors and sugars in the juice. Some […]

Introduction to Bramley Apples Bramley apples are a popular cooking apple variety originating from England. Known for their tart flavor and excellent cooking properties, they are often used in pies, […]

Yes, you can make cider from store-bought apple juice. In fact, this is a great way to try your hand at making cider without having to invest in expensive equipment […]

The specific gravity of apple juice typically ranges between 1.040 and 1.050. This measurement is essential for cider makers and homebrewers as it helps them determine the potential alcohol content […]

Cider is better than beer because it offers a wide variety of flavors, lower calorie count, is gluten-free, and has a rich history. As someone who has been brewing for […]

Pros and Cons of Using Apple Juice Concentrate Pros 1. Cost-effective: Using apple juice concentrate can be a more budget-friendly option compared to buying fresh apples or ready-made apple juice, […]