Everything about the brewing, tasting and drinking of wine. Traditional as well as wild and fruit wines.
To ferment wine with wild yeast, you need to rely on the natural yeast present on the grape skins, avoid using commercial yeast, and create a suitable environment for the fermentation process. As an experienced home brewer, I have experimented with various methods of fermenting wine, and one of my favorite techniques is using wild…
Sake is a fermented beverage, not distilled. This traditional Japanese alcoholic drink is made by fermenting polished rice, which has been partially milled to remove the outer layer. The fermentation process in sake production is quite unique and different from that of other fermented beverages like beer or wine. In this blog post, we will…
The best cold crash temperature for wine, mead, cider, and beer is usually around 32-40°F (0-4°C). This temperature range helps to drop yeast and other particles out of suspension, clarifying the beverage and improving its flavor. Introduction to Cold Crashing Cold crashing is a technique used by homebrewers and professional brewers alike to improve the…
No, champagne is not distilled. Champagne is a type of sparkling wine that undergoes a unique fermentation process, which gives it its distinctive effervescence. However, you may be curious if it’s possible to distill champagne or if it has any relation to distilled spirits. In this blog post, we will dive into the world of…
Wine can be an acquired taste, and for some, it’s a taste they never acquire. If you’re one of those people who just doesn’t enjoy the taste of wine, don’t worry – you’re not alone. But what if you want to enjoy a glass with friends or family without feeling left out? Is there a…
For many people, the thought of making their own wine at home is an exciting and rewarding hobby. There are countless varieties and flavors to experiment with, ensuring that you can create something truly unique and tailored to your own tastes. One such variety that has garnered quite a bit of interest lately is pecan…
Ah, blackberry wine. A delightful and fruity beverage that has been enjoyed by many generations. As the seasons change and the blackberries ripen, it is the perfect time to think about making your own blackberry wine. This delicious libation is made from fermented blackberries and sugar, but the key ingredient to turn this sweet nectar…
When it comes to crafting a delicious and unique strawberry wine, the importance of choosing the right yeast cannot be overstated. Yeast plays a vital role in the fermentation process, converting the sugars in the must into alcohol. This conversion produces the flavors and aromas that make up the distinct character of the wine. With…
As a homebrewer with countless hours spent perfecting my craft, I have faced numerous questions and concerns about the brewing process. One such question that often arises is whether or not you can ferment in an aluminum container. Fermentation is, after all, a critical component of many homebrewing projects. The simple answer to the question…
Muscadine wine is a unique and tasty treat that has been enjoyed for centuries. This southern favorite is made from the muscadine grape, which is native to the southeastern United States. These grapes have a distinctive flavor, making them perfect for creating a delicious wine. One of the most important factors in making a great…