Everything about the brewing, tasting and drinking of wine. Traditional as well as wild and fruit wines.
Have you ever been worried about leaving a bottle of wine in a hot car? You might think it’s no big deal, but your fear is justified! In this article, you’ll learn the science behind why leaving a bottle of wine in a hot car can be dangerous. From understanding the risks to knowing which…
Wine enthusiasts often face the dilemma of how to transport their precious bottles of wine safely and securely. While carrying a wine bottle in your checked-in luggage may seem like a convenient solution, it raises some concerns about the possibility of the bottle exploding during the flight. The thought of arriving at your destination with…
From a young age, I learned that alcohol has numerous benefits and uses aside from being a social lubricant. It can be used as a disinfectant, a fuel source, and even a preservative. With such versatility, it’s only natural to wonder if alcohol can kill certain harmful bacteria, such as the one that produces the…
Sparkling wine and Champagne are often used interchangeably, but they are not the same. While both are fizzy and delightful, they have distinct characteristics that set them apart. One question that often arises is whether sparkling wines have some of the same festive qualities as Champagne. In this blog post, we will explore the similarities…
A pH meter is a must-have tool for any home brewer who wants to ensure their cider, wine or beer is of the highest quality and to avoid spoilage. Knowing the pH is important from the moment you harvest the fruit (or make your mash!) for your brew to the moment you bottle. One of…
Champagne, the ultimate celebratory drink, has been an essential part of many special occasions for centuries. It’s a symbol of luxury and indulgence, and it has even been called the “drink of the gods.” But have you ever wondered what would happen to a bottle of champagne if it were left in a hot car?…
Embarking on the exciting journey of making homemade wine? Then, mastering the art of racking is essential for achieving top-notch quality and taste. Racking is a crucial step in the winemaking process that separates your precious wine from unwanted sediment or lees – those particles that settle at the bottom during fermentation. In this blog,…
A yeast starter, also known as a liquid yeast culture, is a pre-fermentation technique that prepares yeast cells for use in large batches of wine or cider. To create a yeast starter: It’s important to note that adding nutrients such as yeast energizer or nutrient can help ensure the viability of your starter. Pro Tip:…
Interested in improving the clarity of your homebrewed beer? Explore the benefits of Sparkolloid. This article will explain what Sparkolloid is, how it is used in brewing, and which beer styles can benefit from its use. We will also cover the methods of incorporating Sparkolloid into your brewing process, its advantages, potential drawbacks, and alternative…
The 90s were a transformative time for the wine industry, with certain regions and types of wine rising to popularity. Napa Valley, Bordeaux, Tuscany, and Rioja were among the sought-after regions, while Chardonnay, Merlot, Cabernet Sauvignon, and Pinot Noir were the go-to choices for many wine enthusiasts. Brands like Mondavi, Kendall-Jackson, Robert Mondavi, and Beringer…