Best Refractometers for Brewing: My Top Picks in 2025!
Brewing is an art form that requires precision and attention to detail. One crucial aspect of the brewing process is measuring the specific gravity of the wort, which is the […]
Everything about the brewing, tasting and drinking of wine. Traditional as well as wild and fruit wines.
Brewing is an art form that requires precision and attention to detail. One crucial aspect of the brewing process is measuring the specific gravity of the wort, which is the […]
Wine is a popular alcoholic beverage that has been enjoyed for centuries around the world. It is made from grapes and other fruits, but how wine is actually produced may […]
Metabisulfite (known from campden tablets) is a key ingredient in wine and cider brewing. It has been used for centuries to preserve alcoholic beverages by killing wild yeast and bacteria […]
Alcohol is produced by yeast only under conditions with low or no oxygen present in a process known as fermentation. Yeast ferments by consuming sugar and converting it into alcohol […]
As a home brewer, you may be wondering how much priming sugar you need to carbonate 1 gallons (3.8 liters) of your sparkling wine. So, how much priming sugar per […]
Have you ever wanted to turn cranberry juice into your own homemade alcohol? If so, you’ve come to the right place. Average cranberry juice can be fermented into a wine […]
As a brewer, you may have come across the term “pectic enzyme” and wondered what it is and what it does. Pectic enzyme (also called pectinase) is an important ingredient […]
A microscope is the perfect brewing tool for many home brewers. What could be geekier than looking at the microbes that produce our beer? But what is considered the best microscopes […]
A lot of people are intimidated by wine, thinking it’s too snooty or complicated. But it doesn’t have to be! Choosing a good sweet white wine is not always trivial, […]
The 1960s was an era of great change and innovation, and the wine industry was no exception. During this time, the perception and popularity of wine started to shift, with […]