What is Sparkolloid and How Is It Used In Brewing?
Interested in improving the clarity of your homebrewed beer? Explore the benefits of Sparkolloid. This article will explain what Sparkolloid is, how it is used in brewing, and which beer […]
Category: Wine
Everything about the brewing, tasting and drinking of wine. Traditional as well as wild and fruit wines.
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What Were the Popular Wines of the 90s?
The 90s were a transformative time for the wine industry, with certain regions and types of wine rising to popularity. Napa Valley, Bordeaux, Tuscany, and Rioja were among the sought-after […]
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How Long Does Manischewitz Wine Last After Opening?
Manischewitz wine lasts for about 7 to 10 days after opening when properly stored in the refrigerator. This sweet and fruity kosher wine is a popular choice during Jewish holidays, […]
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Best Refractometers for Brewing: My Top Picks in 2025!
Brewing is an art form that requires precision and attention to detail. One crucial aspect of the brewing process is measuring the specific gravity of the wort, which is the […]
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Is Wine Distilled? (Answered!)
Wine is a popular alcoholic beverage that has been enjoyed for centuries around the world. It is made from grapes and other fruits, but how wine is actually produced may […]
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Metabisulfite (Campden) In Cider And Wine Brewing
Metabisulfite (known from campden tablets) is a key ingredient in wine and cider brewing. It has been used for centuries to preserve alcoholic beverages by killing wild yeast and bacteria […]
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Does Fermentation Require Oxygen? (Explained!)
Alcohol is produced by yeast only under conditions with low or no oxygen present in a process known as fermentation. Yeast ferments by consuming sugar and converting it into alcohol […]
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How much priming sugar per gallon of sparkling wine?
As a home brewer, you may be wondering how much priming sugar you need to carbonate 1 gallons (3.8 liters) of your sparkling wine. So, how much priming sugar per […]
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Can You Ferment Cranberry Juice Into Alcohol?
Have you ever wanted to turn cranberry juice into your own homemade alcohol? If so, you’ve come to the right place. Average cranberry juice can be fermented into a wine […]
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Pectic Enzyme in Cider Brewing: Uses and Alternatives!
As a brewer, you may have come across the term “pectic enzyme” and wondered what it is and what it does. Pectic enzyme (also called pectinase) is an important ingredient […]