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Andy P. is a renowned cider brewer and microbiologist, combining his passions for biology and alcohol. With expertise in cider microbes and fermentation, he shares his knowledge through insightful articles on cider brewing, yeast selection and curious brewing techniques.
wine WRITER
Bill Johnson is a seasoned wine taster and passionate home brewer. With his wide expertise in both tasting and brewing of wine, he shares his knowledge through engaging articles on wine, sparkling, and still varieties. Unleashing the artistry of flavors, Bill’s writing captures the essence of fine libations.
beer WRITER
Mark Thomsen, a fresh-faced but highly talented brewing enthusiast, pours his expertise into every word he crafts on ExpertBrewing.com. With a fervent love for sour beers, his articles on brewing and beer exploration bring a tangy twist to the world of hops and malts.
Brewing is an art form that requires precision and attention to detail. One crucial aspect of the brewing process is measuring the specific gravity of the wort, which is the density of the liquid compared to water. This can be measured using a floating device, but that requires a fair amount of liquid and is…
Whether you’re interested in learning about traditional manual presses or state-of-the-art super efficient hydraulic models, this guide has got you covered. We’ll explore some of the features of different types of presses and discuss what makes them suitable for certain uses. So read on to learn more about how to make sure you find the…
The 1960s was a time of revolution, free love, flower power, and great music; but while our parents and grandparents were grooving to the tunes of The Beatles, The Rolling Stones, and Jimi Hendrix, they were also sipping on some iconic beers that defined the decade. The swinging sixties saw major changes in the way…
For centuries, juniper berries have been a staple in culinary and medicinal applications. Their unique flavor profile and aroma have made them a popular choice for creating various concoctions. But can you ferment juniper berries? Yes, you can ferment juniper berries. They have enough sugar content and nutrients to support fermentation, and the process can…
In the 1950s, beer was a drink of popular choice across many parts of the world. The post-war period saw a boom in brewing industry as people craved light, refreshing and bubbly beverages. During this era, various types of beer were produced and enjoyed by the masses. This article delves into the popular beers of…
Ah, the 1980s – a time of big hair, shoulder pads, and some of the most iconic beer brands that have withstood the test of time. While the neon lights flashed, disco music played, and people partied like there was no tomorrow, a revolution in the world of beer was brewing. No longer were the…
Wine bottles come in many different shapes, sizes, and colors. The color of the bottle can be an important factor for both the aesthetics and the preservation of the wine. One of the more unique and eye-catching colors for a wine bottle is blue. This raises the question: which wine comes in blue bottles? The…
Corona beer, a popular Mexican lager, has a light and refreshing taste that is loved by many around the world. But what exactly gives it this distinct flavor? The answer lies in the hops used in its brewing process. In this blog post, we will explore the specific hops used in Corona beer, as well…
