Best Microscopes for Home Brewing – And How to Count Yeast!
A microscope is the perfect brewing tool for many home brewers. What could be geekier than looking at the microbes that produce our beer? But what is considered the best microscopes […]
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Andy P. is a renowned cider brewer and microbiologist, combining his passions for biology and alcohol. With expertise in cider microbes and fermentation, he shares his knowledge through insightful articles on cider brewing, yeast selection and curious brewing techniques.
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A microscope is the perfect brewing tool for many home brewers. What could be geekier than looking at the microbes that produce our beer? But what is considered the best microscopes […]
Brewing is an art form that requires precision and attention to detail. One crucial aspect of the brewing process is measuring the specific gravity of the wort, which is the […]
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As a brewer, you may have come across the term “pectic enzyme” and wondered what it is and what it does. Pectic enzyme (also called pectinase) is an important ingredient […]
When you are brewing cider using fruit juice with low amounts of nutrients, it can sometimes be hard to get a proper fermentation going. Yeast nutrients can help you achieve […]
Cider apples are different from those we eat. They are higher in tannins and acidity, which gives cider its characteristic astringency. The best cider apples will have a balance of […]
Lager and wheat beers are two of the most popular beer styles in the world. Both are brewed with different types of yeast and have unique flavor profiles. Lagers are […]
Are you looking to take your hard cider brewing game up a notch? Kegging hard cider is an excellent way to store and serve it. Not only will kegging give […]
Have you ever wanted to turn cranberry juice into your own homemade alcohol? If so, you’ve come to the right place. Average cranberry juice can be fermented into a wine […]