Become A Brewing Expert!
Writer, Editor and owner
Andy P. is a renowned cider brewer and microbiologist, combining his passions for biology and alcohol. With expertise in cider microbes and fermentation, he shares his knowledge through insightful articles on cider brewing, yeast selection and curious brewing techniques.
wine WRITER
Bill Johnson is a seasoned wine taster and passionate home brewer. With his wide expertise in both tasting and brewing of wine, he shares his knowledge through engaging articles on wine, sparkling, and still varieties. Unleashing the artistry of flavors, Bill’s writing captures the essence of fine libations.
beer WRITER
Mark Thomsen, a fresh-faced but highly talented brewing enthusiast, pours his expertise into every word he crafts on ExpertBrewing.com. With a fervent love for sour beers, his articles on brewing and beer exploration bring a tangy twist to the world of hops and malts.
Brewing is an art form that requires precision and attention to detail. One crucial aspect of the brewing process is measuring the specific gravity of the wort, which is the density of the liquid compared to water. This can be measured using a floating device, but that requires a fair amount of liquid and is…
Whether you’re interested in learning about traditional manual presses or state-of-the-art super efficient hydraulic models, this guide has got you covered. We’ll explore some of the features of different types of presses and discuss what makes them suitable for certain uses. So read on to learn more about how to make sure you find the…
As a seasoned brewer, I’ve had my fair share of krausen blowouts. This is a common occurrence, especially for beginners, but it is entirely avoidable. To avoid krausen blowout, you need to understand what causes it and how to mitigate these factors. This blog post will take you through the essential steps and best practices…
Mead, a delightful alcoholic beverage crafted from fermented honey, has a rich history dating back centuries. While mead-making shares some fundamental principles with cider production, yeast plays a crucial role in initiating the fermentation process in both cases. Adding an excessive amount of yeast to your mead may kickstart fermentation and accelerate the brewing process,…
Making wine, a delightful and time-honored alcoholic beverage crafted from fermented grapes, has been cherished for centuries. Crafting wine is a straightforward process, but it necessitates the introduction of yeast to initiate the fermentation journey. While adding an ample amount of yeast to your grape juice when commencing the winemaking process can kickstart fermentation and…
Beer, a beloved alcoholic beverage made from fermented grains and hops, has been cherished for centuries. While beer crafting is relatively straightforward, it requires the addition of yeast to initiate the fermentation process. Adding a significant amount of yeast to your brew at the outset can kickstart fermentation and expedite the beer-making process. However, you…
As an experienced brewer who has spent countless hours experimenting with different ingredients, techniques and recipes, I can tell you that the process of making mead is a labor of love. Unlike brewing beer or making wine, mead making requires a bit more patience. But the question is, how long does mead take to make?…
Are you seeking an explosive twist to your usual cocktail game? Or perhaps you’re an adventurous soul yearning to create your own signature drink? If so, buckle up buttercup, because this ride’s about to get bumpy! Welcome to the world of Mead Mixology, where we bring the exquisite honey wine front and center! Let’s break…
