Best Refractometers for Brewing: My Top Picks in 2024!
Brewing is an art form that requires precision and attention to detail. One crucial aspect of the brewing process is measuring the specific gravity of the wort, which is the […]
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Andy P.
Writer, Editor and owner
Andy P. is a renowned cider brewer and microbiologist, combining his passions for biology and alcohol. With expertise in cider microbes and fermentation, he shares his knowledge through insightful articles on cider brewing, yeast selection and curious brewing techniques.
Bill J.
wine WRITER
Bill Johnson is a seasoned wine taster and passionate home brewer. With his wide expertise in both tasting and brewing of wine, he shares his knowledge through engaging articles on wine, sparkling, and still varieties. Unleashing the artistry of flavors, Bill’s writing captures the essence of fine libations.
Mark T.
beer WRITER
Mark Thomsen, a fresh-faced but highly talented brewing enthusiast, pours his expertise into every word he crafts on ExpertBrewing.com. With a fervent love for sour beers, his articles on brewing and beer exploration bring a tangy twist to the world of hops and malts.
Featured Posts
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Best Cider Presses in 2024 (How To Choose!)
Whether you’re interested in learning about traditional manual presses or state-of-the-art electric models, this guide has got you covered. We’ll explore some of the features of different types of presses […]
Latest posts
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Why Is Oxygen Bad In Late Stages Of Brewing?
When it comes to the art of brewing, there’s no denying that oxygen plays a crucial role – but only at the right time. In the early stages of brewing, […]
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Is Mead The Oldest Alcoholic Beverage?
Yes, mead is, by many, considered to be the the oldest alcoholic beverage known to man. Made from fermented honey, water, and sometimes fruits, spices, grains or hops, mead has […]
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Why Use Cognac In Cooking?
If you’re anything like me, you appreciate the art of cooking as much as you value the craft of brewing. One of the best ways to combine these two passions […]
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Why Don’t We Drink Mead Anymore?
It’s a question that often comes up in discussions among fellow brewers and enthusiasts: why don’t we drink mead anymore? The simple answer is that over the centuries, other beverages […]
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Is Mead Healthier Than Beer?
As a brewer who has dedicated many years to the craft, I have had the pleasure of brewing and tasting a diverse range of beverages. Two of my favorites are […]
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Will Adding More Yeast Speed Up Fermentation?
As a seasoned brewer, I often get questions about the quantity of yeast to add when brewing. The yeast type certainly matters – but does the amount really matter? The […]