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Andy P. is a renowned cider brewer and microbiologist, combining his passions for biology and alcohol. With expertise in cider microbes and fermentation, he shares his knowledge through insightful articles on cider brewing, yeast selection and curious brewing techniques.
wine WRITER
Bill Johnson is a seasoned wine taster and passionate home brewer. With his wide expertise in both tasting and brewing of wine, he shares his knowledge through engaging articles on wine, sparkling, and still varieties. Unleashing the artistry of flavors, Bill’s writing captures the essence of fine libations.
beer WRITER
Mark Thomsen, a fresh-faced but highly talented brewing enthusiast, pours his expertise into every word he crafts on ExpertBrewing.com. With a fervent love for sour beers, his articles on brewing and beer exploration bring a tangy twist to the world of hops and malts.
Brewing is an art form that requires precision and attention to detail. One crucial aspect of the brewing process is measuring the specific gravity of the wort, which is the density of the liquid compared to water. This can be measured using a floating device, but that requires a fair amount of liquid and is…
Whether you’re interested in learning about traditional manual presses or state-of-the-art super efficient hydraulic models, this guide has got you covered. We’ll explore some of the features of different types of presses and discuss what makes them suitable for certain uses. So read on to learn more about how to make sure you find the…
Hello fellow mead enthusiasts! Racking your mead is an important step in the mead brewing process that can significantly impact the quality of your final product. It’s a common question among both newbies and seasoned brewers – so when is the right time to rack your mead? The best time to rack your mead is…
Mead, the world’s oldest known alcoholic beverage, is made by fermenting honey with water and occasionally adding fruits, spices, grains, or hops. Despite its ancient roots, it can be a challenging drink to perfect, particularly when it comes to stabilization. What does it mean to stabilize mead? Mead stabilization is the process of halting fermentation…
As a seasoned brewer, I have had my fair share of challenges and triumphs when it comes to crafting the perfect cider. One of the most common problems I encountered when I started out, and a question that I often get from fellow brewers, is: Why did my cider fermentation suddenly stop? There are several…
As a brewer, I’ve been asked many times about the temperature needed to kill yeas in winemaking. Understanding the right temperature for yeast is critical because it’s the main driving force behind fermentation process. When the temperature is too high, you risk killing the yeast, and when it’s too low, the yeast may become inactive.…
Mead has been a cherished beverage for thousands of years, enjoyed by ancient civilizations and modern societies alike. As avid mead home brewer, I’ve been fascinated by the alchemy-like process of turning honey, water, and yeast into a delicious, intoxicating libation. One of the questions I often get from budding mead makers is: When do…
If you’re a brewing enthusiast like me, you’ve probably heard of the term mash out. It’s one of the steps in the all-grain brewing process that some brewers swear by, while others choose to skip it. But what exactly is a mash out and is it worth it in beer brewing? In my experience, the…
