Become A Brewing Expert!
Writer, Editor and owner
Andy P. is a renowned cider brewer and microbiologist, combining his passions for biology and alcohol. With expertise in cider microbes and fermentation, he shares his knowledge through insightful articles on cider brewing, yeast selection and curious brewing techniques.
wine WRITER
Bill Johnson is a seasoned wine taster and passionate home brewer. With his wide expertise in both tasting and brewing of wine, he shares his knowledge through engaging articles on wine, sparkling, and still varieties. Unleashing the artistry of flavors, Bill’s writing captures the essence of fine libations.
beer WRITER
Mark Thomsen, a fresh-faced but highly talented brewing enthusiast, pours his expertise into every word he crafts on ExpertBrewing.com. With a fervent love for sour beers, his articles on brewing and beer exploration bring a tangy twist to the world of hops and malts.
Brewing is an art form that requires precision and attention to detail. One crucial aspect of the brewing process is measuring the specific gravity of the wort, which is the density of the liquid compared to water. This can be measured using a floating device, but that requires a fair amount of liquid and is…
Whether you’re interested in learning about traditional manual presses or state-of-the-art super efficient hydraulic models, this guide has got you covered. We’ll explore some of the features of different types of presses and discuss what makes them suitable for certain uses. So read on to learn more about how to make sure you find the…
Malbec is a popular red wine known for its bold flavors and velvety texture. Many wine enthusiasts are always on the lookout for wines similar to Malbec that can offer a comparable taste experience. In this blog post, we will explore 5 alternative wines that can satisfy your craving for a Malbec-like wine. We will…
Yes, Guinness is carbonated but also “nitrogenated”. However, the carbonation in Guinness is quite different from most other beers. While most beers are carbonated with carbon dioxide (CO2), Guinness is “carbonated” with a mixture of CO2 and nitrogen gas (N2), which is what gives it its famous creamy texture and cascading bubbles. In this blog…
Ah, Krausen, one of the most fascinating and dynamic stages in the brewing process! As an experienced brewer, I’ve had the pleasure of witnessing the beauty and complexity of Krausen many times. It’s a phase that occurs during fermentation and holds great significance in determining the quality and character of the final beer. Krausen is…
Can you use ale yeast for mead? The simple answer is yes, you can use ale yeast for mead. However, the process and results may vary compared to using traditional wine or mead yeast. As an experienced brewer, I have tried numerous yeast strains for making mead, and ale yeasts have consistently produced interesting and…
Rombauer Chardonnay is a beloved wine for many enthusiasts. With its rich and creamy texture, delightful aromatics, and a harmonious balance of fruit and oak, it’s no wonder that this wine has garnered a dedicated following. However, sometimes you may wish to explore other options that offer a similar tasting experience. In this blog post,…
Taylor Port is a well-loved wine for many, and it’s easy to see why. Its smooth texture, rich flavors, and affordable price make it a popular choice for both casual drinkers and connoisseurs alike. However, if you’re looking to expand your palate and try something new, there are plenty of wines that offer similar qualities…
