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Andy P. is a renowned cider brewer and microbiologist, combining his passions for biology and alcohol. With expertise in cider microbes and fermentation, he shares his knowledge through insightful articles on cider brewing, yeast selection and curious brewing techniques.
wine WRITER
Bill Johnson is a seasoned wine taster and passionate home brewer. With his wide expertise in both tasting and brewing of wine, he shares his knowledge through engaging articles on wine, sparkling, and still varieties. Unleashing the artistry of flavors, Bill’s writing captures the essence of fine libations.
beer WRITER
Mark Thomsen, a fresh-faced but highly talented brewing enthusiast, pours his expertise into every word he crafts on ExpertBrewing.com. With a fervent love for sour beers, his articles on brewing and beer exploration bring a tangy twist to the world of hops and malts.
Brewing is an art form that requires precision and attention to detail. One crucial aspect of the brewing process is measuring the specific gravity of the wort, which is the density of the liquid compared to water. This can be measured using a floating device, but that requires a fair amount of liquid and is…
Whether you’re interested in learning about traditional manual presses or state-of-the-art super efficient hydraulic models, this guide has got you covered. We’ll explore some of the features of different types of presses and discuss what makes them suitable for certain uses. So read on to learn more about how to make sure you find the…
As a seasoned brewer, I have enjoyed experimenting with various ingredients and techniques to create unique and flavorful beverages. One question that has crossed my mind over the years is: Can you ferment lime juice? The idea of creating a fermented lime beverage seemed intriguing, but I was unsure if it was even possible. Yes,…
As a brewer and beer enthusiast, I often get asked about the differences between draft beer and bottled beer. There is a lot of debate among beer drinkers about which is superior, with strong opinions on both sides. While there is no definitive answer as to which type of beer is better, there are some…
Are you new to brewing? Or have you been mastering the craft for quite some time? Wild yeast presents a unique opportunity to explore and experiment with your beer, allowing you to explore and experience new possibilities of flavor, aroma, and body in your cider, wine or beer brewing. Get ready to take your brews…
When it comes to beer, there are many different types and styles to choose from. Two of the most popular varieties are ale and stout. While both are beers, they have distinct differences that set them apart. In this article, we’ll explore the key differences between ale and stout, including their ingredients, brewing process, flavor…
As a seasoned brewer and beer enthusiast, I’ve spent countless evenings at pubs, breweries, and backyard barbecues enjoying a variety of beers from all around the world. There’s nothing quite like the camaraderie that comes with sharing a pitcher of beer amongst friends. But have you ever wondered exactly how many beers are in a…
When it comes to brewing cider, most people typically use champagne yeast or cider yeast. But what about using ale yeast for cider brewing? Is it possible? Ale yeast is widely used for brewing beer, but can it be used for fermenting hard cider? In this blog post, we will explore whether or not ale…
