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Andy P. is a renowned cider brewer and microbiologist, combining his passions for biology and alcohol. With expertise in cider microbes and fermentation, he shares his knowledge through insightful articles on cider brewing, yeast selection and curious brewing techniques.
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Bill Johnson is a seasoned wine taster and passionate home brewer. With his wide expertise in both tasting and brewing of wine, he shares his knowledge through engaging articles on wine, sparkling, and still varieties. Unleashing the artistry of flavors, Bill’s writing captures the essence of fine libations.
beer WRITER
Mark Thomsen, a fresh-faced but highly talented brewing enthusiast, pours his expertise into every word he crafts on ExpertBrewing.com. With a fervent love for sour beers, his articles on brewing and beer exploration bring a tangy twist to the world of hops and malts.
Brewing is an art form that requires precision and attention to detail. One crucial aspect of the brewing process is measuring the specific gravity of the wort, which is the density of the liquid compared to water. This can be measured using a floating device, but that requires a fair amount of liquid and is…
Whether you’re interested in learning about traditional manual presses or state-of-the-art super efficient hydraulic models, this guide has got you covered. We’ll explore some of the features of different types of presses and discuss what makes them suitable for certain uses. So read on to learn more about how to make sure you find the…
As a seasoned homebrewer, one of my favorite things to do is experiment with different fruits and flavors to create unique, delicious wines. And when it comes to fruit wines, pear is at the top of my list. Not only does pear wine have a unique taste that sets it apart from its grape-based counterparts,…
As a wine enthusiast, you may have encountered Merlot, a popular red wine known for its smooth and luscious taste. However, if you are looking to explore new horizons and expand your wine palette, there are plenty of alternatives to Merlot that offer unique flavors and characteristics. In this post, we will delve into five…
Mead brewing is a centuries-old craft that has been enjoyed by many cultures around the world. From its ancient beginnings to modern day, mead continues to be popular among home brewers and enthusiasts alike. Making your own mead can be an incredibly rewarding experience as you get to experiment with different types of honey, create…
I sometimes hear people asking about the differences between ale and mead. As a brewer, this hurts my heart a little, but while writing this post I might have understood why people confuse them. Both are ancient drinks with rich histories, but they’re very different in flavor, ingredients and production. So what separates these two…
Moscato wine has been a fan favorite for many people, especially those who prefer a sweeter wine option. But, is Moscato carbonated? The answer is yes, Moscato is a carbonated wine. However, the level of carbonation can vary depending on the type of Moscato wine. In this blog post, I will dive into the world…
As a wine enthusiast and experienced taster, I am always on the lookout for new and exciting wines to try. One of my favorite wines is Grenache, known for its juicy, fruit-forward flavors and smooth, velvety texture. However, if you’re like me and want to explore more options, this post is for you. I have…
