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Andy P. is a renowned cider brewer and microbiologist, combining his passions for biology and alcohol. With expertise in cider microbes and fermentation, he shares his knowledge through insightful articles on cider brewing, yeast selection and curious brewing techniques.
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Bill Johnson is a seasoned wine taster and passionate home brewer. With his wide expertise in both tasting and brewing of wine, he shares his knowledge through engaging articles on wine, sparkling, and still varieties. Unleashing the artistry of flavors, Bill’s writing captures the essence of fine libations.
beer WRITER
Mark Thomsen, a fresh-faced but highly talented brewing enthusiast, pours his expertise into every word he crafts on ExpertBrewing.com. With a fervent love for sour beers, his articles on brewing and beer exploration bring a tangy twist to the world of hops and malts.
Brewing is an art form that requires precision and attention to detail. One crucial aspect of the brewing process is measuring the specific gravity of the wort, which is the density of the liquid compared to water. This can be measured using a floating device, but that requires a fair amount of liquid and is…
Whether you’re interested in learning about traditional manual presses or state-of-the-art super efficient hydraulic models, this guide has got you covered. We’ll explore some of the features of different types of presses and discuss what makes them suitable for certain uses. So read on to learn more about how to make sure you find the…
Cider, a refreshing alcoholic beverage made from fermented apple juice, has been enjoyed for centuries. While cider is relatively easy to make, it does require the addition of yeast to kickstart the fermentation process. Adding a lot of yeast to your juice when starting your brewing process can jumpstart the fermentation process and speed up…
Have you ever wondered about the alcohol content in hard cider? This article will explore what hard cider is, how it is made, and the different types available. We will delve into the factors that affect the alcohol content in hard cider, such as the ingredients used and the role of yeast. Discover how to…
The Belgian IPA, also known as the Belgian India Pale Ale, is a relatively new beer style that combines the hop-forward characteristics of an American IPA with the yeast-driven flavors and aromas of a Belgian ale. This style originated in the early 2000s when American craft brewers began experimenting with Belgian yeast strains in their…
Manischewitz wine lasts for about 7 to 10 days after opening when properly stored in the refrigerator. This sweet and fruity kosher wine is a popular choice during Jewish holidays, but it can be enjoyed anytime you want a taste of something different. In this blog post, we will explore the factors that contribute to…
Welcome to the fascinating world of beer, where two popular styles, India Pale Ales (IPAs) and Pilsners, often steal the spotlight. IPAs (India Pale Ales) and Pilsner beers are two different styles of beer with distinct characteristics. IPAs are a type of ale that is characterized by a strong hoppy flavor and aroma. They are…
Looking to add a touch of sweetness to your cider without worrying about over-fermentation? Non-fermentable sweeteners may be the perfect solution for you. We explore the benefits of using non-fermentable sweeteners in cider brewing, the best options available, and how to incorporate them into your brewing process. These sweeteners offer advantages for cider makers, from…
