Best Refractometers for Brewing: My Top Picks in 2023!
Brewing is an art form that requires precision and attention to detail. One crucial aspect of the brewing process is measuring the specific gravity of the wort, which is the […]
Become A Brewing Expert!
Andy P.
Writer, Editor and owner
Andy P. is a renowned cider brewer and microbiologist, combining his passions for biology and alcohol. With expertise in cider microbes and fermentation, he shares his knowledge through insightful articles on cider brewing, yeast selection and curious brewing techniques.
Bill J.
wine WRITER
Bill Johnson is a seasoned wine taster and passionate home brewer. With his wide expertise in both tasting and brewing of wine, he shares his knowledge through engaging articles on wine, sparkling, and still varieties. Unleashing the artistry of flavors, Bill’s writing captures the essence of fine libations.
Mark T.
beer WRITER
Mark Thomsen, a fresh-faced but highly talented brewing enthusiast, pours his expertise into every word he crafts on ExpertBrewing.com. With a fervent love for sour beers, his articles on brewing and beer exploration bring a tangy twist to the world of hops and malts.
Featured Posts
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Best Cider Presses in 2023 (How To Choose!)
Whether you’re interested in learning about traditional manual presses or state-of-the-art electric models, this guide has got you covered. We’ll explore some of the features of different types of presses […]
Become An Expert Brewer
Interested In Cider Brewing?
No matter what level you are at, we can help you move forward on your brewing journey!
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Join the Expert Brewing Cider Revolution! Turn apples into liquid gold and savor every sip.
Here, we celebrate the art, the science, and the community of cider brewing. Whether you’re sipping a chilled glass on a sunny day or toasting to a chilly evening, there’s a story in every bubble.
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We hope you will join us and the rest of the cider community in the home brewing cider revolution!
I started my own homebrewing journey just 10 years ago in my small apartment kitchen and a 2 gallon fermentation bucket of cider!
I’ve learned a lot since then! And I am ready to share my knowledge and experiences with you!
Latest posts
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What Were Some Cheap Beers of the 1980s?
The 1980s were a decade known for its vibrant culture and economic changes. During this time, the beer industry experienced a significant shift, with the rise in popularity of cheap […]
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How to Use a refractometer for Cider Making?
Refractometers are an essential tool for every cider maker, enabling them to precisely measure the sugar content of their brew. This guide provides useful information about using a refractometer in […]
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Can Homemade Cider Be Toxic?
Can homemade cider be toxic? It’s a question that crosses the mind of many cider enthusiasts who first venture into the exciting world of home brewing. The simple answer is: […]
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How to Cold Crash Without a Fridge? (Full Guide!)
Introduction Cold crashing is the process of rapidly lowering the temperature of your brewed beer or cider before bottling or kegging. This process helps clarify the beer, remove unwanted flavors, […]
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Conical Fermenters for Home Brewing (Are They Worth It?)
Introduction to Conical Fermenters If you are a passionate home brewer, you might have come across the term “conical fermenters.” But what exactly are they, and why are they gaining […]
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Should You Get A Hydropress For Cider?
I recently purchased the Hydraulic Fruit Wine Press, specifically the 10.7 gallon size with filter bag and splash guard. As someone who enjoys making natural juices and cider, I was […]
