Best Refractometers for Brewing: My Top Picks in 2024!
Brewing is an art form that requires precision and attention to detail. One crucial aspect of the brewing process is measuring the specific gravity of the wort, which is the […]
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Andy P.
Writer, Editor and owner
Andy P. is a renowned cider brewer and microbiologist, combining his passions for biology and alcohol. With expertise in cider microbes and fermentation, he shares his knowledge through insightful articles on cider brewing, yeast selection and curious brewing techniques.
Bill J.
wine WRITER
Bill Johnson is a seasoned wine taster and passionate home brewer. With his wide expertise in both tasting and brewing of wine, he shares his knowledge through engaging articles on wine, sparkling, and still varieties. Unleashing the artistry of flavors, Bill’s writing captures the essence of fine libations.
Mark T.
beer WRITER
Mark Thomsen, a fresh-faced but highly talented brewing enthusiast, pours his expertise into every word he crafts on ExpertBrewing.com. With a fervent love for sour beers, his articles on brewing and beer exploration bring a tangy twist to the world of hops and malts.
Featured Posts
Best Cider Presses in 2024 (Beginners Guide!)
Whether you’re interested in learning about traditional manual presses or state-of-the-art electric models, this guide has got you covered. We’ll explore some of the features of different types of presses […]
Latest posts
Can You Mix Whiskey and Rum? (Try These Cocktails!)
As a seasoned bartender and spirits enthusiast, I’ve explored the vast world of liquor combinations, striving for the perfect blend of flavors and character. It’s a common question I get […]
Wild Yeast vs. Cultured Yeast: Pros And Cons in Cider Production
In my many years as a professional brewer, I’ve often been asked one fundamental question: What’s the difference between using wild yeast and cultured yeast in cider-making? Wild yeast, naturally […]
Comparing Traditional and Modern Cider Making Techniques
As a professional brewer, I’ve been fortunate enough to experience firsthand the intricate dance between traditional and modern cider-making techniques. Throughout this journey, I’ve come to appreciate the rich tapestry […]
Soil and Terroir’s Influence on Cider Apples And Taste
Hey there, fellow cider enthusiasts! I’m a professional brewer who’s spent countless hours exploring the world of cider, from selecting the perfect apple varieties to understanding the intricate nuances that […]
Historical Origins and Evolution of Cider – A Short History!
There’s a special place in my heart for cider. Its crisp, fruity notes bring back memories of my earliest brewing days, where I experimented with apple varietals in search of […]
Sulfites in Beer – A Deep Dive!
Sulfites in beer? You might be surprised to learn that they exist. Sulfites are commonly associated with wines, but they can also be found in certain beers. Let’s dive into […]
