Best Refractometers for Brewing: My Top Picks in 2025!
Brewing is an art form that requires precision and attention to detail. One crucial aspect of the brewing process is measuring the specific gravity of the wort, which is the […]
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Andy P.
Writer, Editor and owner
Andy P. is a renowned cider brewer and microbiologist, combining his passions for biology and alcohol. With expertise in cider microbes and fermentation, he shares his knowledge through insightful articles on cider brewing, yeast selection and curious brewing techniques.
Bill J.
wine WRITER
Bill Johnson is a seasoned wine taster and passionate home brewer. With his wide expertise in both tasting and brewing of wine, he shares his knowledge through engaging articles on wine, sparkling, and still varieties. Unleashing the artistry of flavors, Bill’s writing captures the essence of fine libations.
Mark T.
beer WRITER
Mark Thomsen, a fresh-faced but highly talented brewing enthusiast, pours his expertise into every word he crafts on ExpertBrewing.com. With a fervent love for sour beers, his articles on brewing and beer exploration bring a tangy twist to the world of hops and malts.
Featured Posts
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Best Cider Presses in 2025 (Beginners Guide!)
Whether you’re interested in learning about traditional manual presses or state-of-the-art electric models, this guide has got you covered. We’ll explore some of the features of different types of presses […]
Latest posts
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How Much Sodium Is There In Beer? (Different Beer Examples!)
As you crack open a cold one with friends or enjoy a refreshing beer after a long day, have you ever wondered about the sodium content in your favorite brew? […]
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Can You Add Too Much Yeast to Cider? (What Happens?)
Cider, a refreshing alcoholic beverage made from fermented apple juice, has been enjoyed for centuries. While cider is relatively easy to make, it does require the addition of yeast to […]
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How Much Alcohol is There in Hard Cider?
Have you ever wondered about the alcohol content in hard cider? This article will explore what hard cider is, how it is made, and the different types available. We will […]
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How Long Does Manischewitz Wine Last After Opening?
Manischewitz wine lasts for about 7 to 10 days after opening when properly stored in the refrigerator. This sweet and fruity kosher wine is a popular choice during Jewish holidays, […]
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My Favorite Belgian Ipa Recipe!
The Belgian IPA, also known as the Belgian India Pale Ale, is a relatively new beer style that combines the hop-forward characteristics of an American IPA with the yeast-driven flavors […]
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A Full Guide To Acids And Acidity In Cider Brewing
Welcome to our complete guide on acids and acidity in cider brewing. Whether you’re a seasoned home brewer or just starting your cidery journey, understanding the role of different acids […]