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Andy P. is a renowned cider brewer and microbiologist, combining his passions for biology and alcohol. With expertise in cider microbes and fermentation, he shares his knowledge through insightful articles on cider brewing, yeast selection and curious brewing techniques.
wine WRITER
Bill Johnson is a seasoned wine taster and passionate home brewer. With his wide expertise in both tasting and brewing of wine, he shares his knowledge through engaging articles on wine, sparkling, and still varieties. Unleashing the artistry of flavors, Bill’s writing captures the essence of fine libations.
beer WRITER
Mark Thomsen, a fresh-faced but highly talented brewing enthusiast, pours his expertise into every word he crafts on ExpertBrewing.com. With a fervent love for sour beers, his articles on brewing and beer exploration bring a tangy twist to the world of hops and malts.
Brewing is an art form that requires precision and attention to detail. One crucial aspect of the brewing process is measuring the specific gravity of the wort, which is the density of the liquid compared to water. This can be measured using a floating device, but that requires a fair amount of liquid and is…
Whether you’re interested in learning about traditional manual presses or state-of-the-art super efficient hydraulic models, this guide has got you covered. We’ll explore some of the features of different types of presses and discuss what makes them suitable for certain uses. So read on to learn more about how to make sure you find the…
Do they still make Old Milwaukee beer? The simple answer is yes, they still make Old Milwaukee beer. This iconic American beer has been in production since 1849, and it continues to be a popular choice among beer enthusiasts today. In this blog post, we will explore the history of Old Milwaukee beer and what…
The best cold crash temperature for wine, mead, cider, and beer is usually around 32-40°F (0-4°C). This temperature range helps to drop yeast and other particles out of suspension, clarifying the beverage and improving its flavor. Introduction to Cold Crashing Cold crashing is a technique used by homebrewers and professional brewers alike to improve the…
What is Cold Crashing? Cold crashing is the process of rapidly cooling a fermenting beverage, such as beer, wine, or mead, to near-freezing temperatures for a short period of time. This causes suspended particles, yeast, and other unwanted sediment to settle out of the liquid more quickly, resulting in a clearer final product. Cold crashing…
When it comes to brewing your own beer at home, there’s a whole world of styles and flavors to explore. If you’re a fan of hoppy beers, you’ve probably tried your hand at brewing an India Pale Ale (IPA). But with so many variations of IPAs out there, it can be hard to decide which…
Yes, beer can go bad if it freezes. Freezing beer can cause changes in its taste, color, and carbonation, as well as potentially damaging its container. In this blog post, we will explore the effects of freezing on beer and discuss ways to prevent it from happening. The Science Behind Freezing Beer What Happens When…
Yes, you should cold crash your beer if you want to achieve a clearer, more professional-looking brew with a cleaner taste. Cold crashing is a simple yet effective technique used by home brewers and professionals alike, and in this blog post, we’ll be diving deep into the world of cold crashing. We’ll explore the benefits,…
