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Andy P. is a renowned cider brewer and microbiologist, combining his passions for biology and alcohol. With expertise in cider microbes and fermentation, he shares his knowledge through insightful articles on cider brewing, yeast selection and curious brewing techniques.
wine WRITER
Bill Johnson is a seasoned wine taster and passionate home brewer. With his wide expertise in both tasting and brewing of wine, he shares his knowledge through engaging articles on wine, sparkling, and still varieties. Unleashing the artistry of flavors, Bill’s writing captures the essence of fine libations.
beer WRITER
Mark Thomsen, a fresh-faced but highly talented brewing enthusiast, pours his expertise into every word he crafts on ExpertBrewing.com. With a fervent love for sour beers, his articles on brewing and beer exploration bring a tangy twist to the world of hops and malts.
Brewing is an art form that requires precision and attention to detail. One crucial aspect of the brewing process is measuring the specific gravity of the wort, which is the density of the liquid compared to water. This can be measured using a floating device, but that requires a fair amount of liquid and is…
Whether you’re interested in learning about traditional manual presses or state-of-the-art super efficient hydraulic models, this guide has got you covered. We’ll explore some of the features of different types of presses and discuss what makes them suitable for certain uses. So read on to learn more about how to make sure you find the…
As a brewer with years of experience, I’ve had my fair share of questions about the different ingredients and processes involved in creating the perfect batch of mead. One of the most common questions I get is: how much potassium metabisulfite per gallon of mead do I need? In general, you should add about 1/4…
When it comes to crafting the perfect batch of mead, there are numerous factors to consider. One crucial aspect is the preservation of your mead’s flavor, aroma, and quality over time. This is where potassium sorbate comes into play as a popular choice for preventing yeast fermentation and stabilizing the final product. The recommended dosage…
Stella Rosa has gained popularity as a delicious, sweet red wine, known for its fruity flavors and approachable taste. If you are looking to explore other wines similar to Stella Rosa, there are several fantastic alternatives available. These alternatives offer unique flavors and characteristics that can appeal to your taste preferences if you like the…
Mead, one of the oldest known alcoholic beverages, is a fermented drink made from honey, water, and yeast. It’s a beverage with a rich history and complex flavor, but its production process is far from simple. One question I’m often asked as a seasoned brewer is: “Do you need yeast nutrient for mead?” To answer…
Mead, the age-old honey wine, is gaining increasing popularity among homebrew enthusiasts. The process of brewing mead is relatively simple, but it requires a keen understanding of the ingredients involved, particularly the yeast. The question I often get asked is, “how much yeast per gallon of mead?”. I use approximately 1 packet, or 5 grams,…
For many beer enthusiasts, the love for the brew doesn’t stop at simply enjoying a cold pint at the end of a long day. It extends to understanding the intricacies of brewing, the different types of beers, and even the packaging and distribution process. One question that often comes up is, “how many beers are…
