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Andy P. is a renowned cider brewer and microbiologist, combining his passions for biology and alcohol. With expertise in cider microbes and fermentation, he shares his knowledge through insightful articles on cider brewing, yeast selection and curious brewing techniques.
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Bill Johnson is a seasoned wine taster and passionate home brewer. With his wide expertise in both tasting and brewing of wine, he shares his knowledge through engaging articles on wine, sparkling, and still varieties. Unleashing the artistry of flavors, Bill’s writing captures the essence of fine libations.
beer WRITER
Mark Thomsen, a fresh-faced but highly talented brewing enthusiast, pours his expertise into every word he crafts on ExpertBrewing.com. With a fervent love for sour beers, his articles on brewing and beer exploration bring a tangy twist to the world of hops and malts.
Brewing is an art form that requires precision and attention to detail. One crucial aspect of the brewing process is measuring the specific gravity of the wort, which is the density of the liquid compared to water. This can be measured using a floating device, but that requires a fair amount of liquid and is…
Whether you’re interested in learning about traditional manual presses or state-of-the-art super efficient hydraulic models, this guide has got you covered. We’ll explore some of the features of different types of presses and discuss what makes them suitable for certain uses. So read on to learn more about how to make sure you find the…
Muscadine wine is a uniquely American product, made from the muscadine grape which is native to the southeastern United States. The wine is known for its deep, fruity flavor and high antioxidant content. The key to a successful muscadine wine lies in the yeast used during fermentation. The best yeast for muscadine wine is the…
As an experienced brewer, I’ve spent countless hours experimenting with different ingredients and techniques in my quest to create the perfect homemade wine. One of my most successful experiments has been sunflower wine. Yes, you read it right! The majestic sunflower, aside from being a beautiful sight in your garden, can also be used to…
Pecan wine is not your typical wine variety. This unique beverage, crafted from the earthy, nutty kernels of the pecan tree, is a hidden gem among homemade wines. Its flavor profile is rich and complex, with notes of vanilla, caramel, and of course, toasted pecans, providing a truly unique tasting experience. So, what is my…
How to remove tannins from wine? Tannins are naturally occurring compounds that can sometimes cause a bitter or astringent taste in wine. While some tannins are desirable for their ability to add structure and complexity to wine, excessive tannins may make the wine less enjoyable to drink. Fortunately, there are several methods you can use…
Can you pasteurize wine? The answer is yes, you can pasteurize wine, and there are a few reasons why you might want to do so. In this blog post, we’ll dive deep into the world of wine pasteurization, discussing why, when, and how to pasteurize your homemade wine. As an experienced brewer, I’ve had my…
How long does a stout take to ferment? The fermentation process for a stout can vary depending on various factors such as the specific recipe, yeast strain, and fermentation temperature. However, a general guideline is that primary fermentation for a stout takes about 1 to 2 weeks, with secondary fermentation and conditioning taking an additional…
