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Andy P. is a renowned cider brewer and microbiologist, combining his passions for biology and alcohol. With expertise in cider microbes and fermentation, he shares his knowledge through insightful articles on cider brewing, yeast selection and curious brewing techniques.
wine WRITER
Bill Johnson is a seasoned wine taster and passionate home brewer. With his wide expertise in both tasting and brewing of wine, he shares his knowledge through engaging articles on wine, sparkling, and still varieties. Unleashing the artistry of flavors, Bill’s writing captures the essence of fine libations.
beer WRITER
Mark Thomsen, a fresh-faced but highly talented brewing enthusiast, pours his expertise into every word he crafts on ExpertBrewing.com. With a fervent love for sour beers, his articles on brewing and beer exploration bring a tangy twist to the world of hops and malts.
Brewing is an art form that requires precision and attention to detail. One crucial aspect of the brewing process is measuring the specific gravity of the wort, which is the density of the liquid compared to water. This can be measured using a floating device, but that requires a fair amount of liquid and is…
Whether you’re interested in learning about traditional manual presses or state-of-the-art super efficient hydraulic models, this guide has got you covered. We’ll explore some of the features of different types of presses and discuss what makes them suitable for certain uses. So read on to learn more about how to make sure you find the…
As an experienced brewer who has spent countless hours experimenting with different ingredients, techniques and recipes, I can tell you that the process of making mead is a labor of love. Unlike brewing beer or making wine, mead making requires a bit more patience. But the question is, how long does mead take to make?…
Are you seeking an explosive twist to your usual cocktail game? Or perhaps you’re an adventurous soul yearning to create your own signature drink? If so, buckle up buttercup, because this ride’s about to get bumpy! Welcome to the world of Mead Mixology, where we bring the exquisite honey wine front and center! Let’s break…
If you’re an avid homebrewer or just a fan of mead, you might have heard of hydromel. But what is it exactly and more importantly, how long should you age hydromel? This post will delve into the world of hydromel, including its origins, making process, and the ideal aging time. The ideal aging time for…
Yes, fermenting beer should ideally be done in the dark. Especially if using a transparent fermenter! This is because light and heat can cause a chemical reaction in the beer, altering its taste and potentially reducing its quality. The beer can develop an unpleasant flavor often referred to as being “light-struck” or “skunked”. Now, let’s…
Cyser is a delightful type of mead, a honey wine that is fermented with apples or apple juice. It has a rich history dating back to medieval times, and it’s enjoyed a resurgence in popularity in recent years, thanks to the growing interest in craft brewing and cider making. One of the most common questions…
Yeast is a critical ingredient in brewing, playing a crucial role in the fermentation process. Different yeast strains yield different flavors, aromas, and alcohol content in the final brew. Today, we’re going to look at low-temperature yeast strains, which are perfect for cold fermentation. So, what are some good low-temperature yeast strains? The top low-temperature…
