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Andy P. is a renowned cider brewer and microbiologist, combining his passions for biology and alcohol. With expertise in cider microbes and fermentation, he shares his knowledge through insightful articles on cider brewing, yeast selection and curious brewing techniques.
wine WRITER
Bill Johnson is a seasoned wine taster and passionate home brewer. With his wide expertise in both tasting and brewing of wine, he shares his knowledge through engaging articles on wine, sparkling, and still varieties. Unleashing the artistry of flavors, Bill’s writing captures the essence of fine libations.
beer WRITER
Mark Thomsen, a fresh-faced but highly talented brewing enthusiast, pours his expertise into every word he crafts on ExpertBrewing.com. With a fervent love for sour beers, his articles on brewing and beer exploration bring a tangy twist to the world of hops and malts.
Brewing is an art form that requires precision and attention to detail. One crucial aspect of the brewing process is measuring the specific gravity of the wort, which is the density of the liquid compared to water. This can be measured using a floating device, but that requires a fair amount of liquid and is…
Whether you’re interested in learning about traditional manual presses or state-of-the-art super efficient hydraulic models, this guide has got you covered. We’ll explore some of the features of different types of presses and discuss what makes them suitable for certain uses. So read on to learn more about how to make sure you find the…
How many ounces are in a yard of beer? A yard of beer typically holds 48 ounces of liquid, making it an impressive sight and a fun way to enjoy your favorite brew. As an experienced brewer, I have had my fair share of experience with the yard of beer and its rich history. In…
Whiskey making is a craft that involves various techniques, processes, and ingredients, each contributing to the final product’s unique flavor, aroma, and character. One of the most debated topics among whiskey enthusiasts and distillers is the difference between sweet mash and sour mash. Both methods have their merits and drawbacks, but which one is the…
In the world of brewing, there are many myths and misconceptions that can throw even the most experienced brewer for a loop. One of these is the belief that cider is exclusively made from apples. To answer the question straight away: No, cider is not only made from apples. It can also be made from…
Is keg beer always carbonated? The short answer is no. Keg beer comes in a variety of styles and carbonation levels, depending on the brewer’s intentions and the specific recipe used. As an experienced brewer, I’ve had the opportunity to try countless keg beers, and I can assure you that not all keg beers are…
Yeast culturing is an integral aspect of the brewing process. It is the magic behind the scenes that transforms your ordinary brew into a sensational beer. As a brewer with years of experience, I can attest that understanding yeast and how to culture it can make a significant difference in the quality of your brew.…
How long to ferment barley wine? Barley wine is a complex and strong ale that typically requires a longer fermentation period than most other beer styles. The fermentation time can range from 2-3 weeks for primary fermentation, followed by an extended secondary fermentation or aging period of several months to over a year. In this…
