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Andy P. is a renowned cider brewer and microbiologist, combining his passions for biology and alcohol. With expertise in cider microbes and fermentation, he shares his knowledge through insightful articles on cider brewing, yeast selection and curious brewing techniques.
wine WRITER
Bill Johnson is a seasoned wine taster and passionate home brewer. With his wide expertise in both tasting and brewing of wine, he shares his knowledge through engaging articles on wine, sparkling, and still varieties. Unleashing the artistry of flavors, Bill’s writing captures the essence of fine libations.
beer WRITER
Mark Thomsen, a fresh-faced but highly talented brewing enthusiast, pours his expertise into every word he crafts on ExpertBrewing.com. With a fervent love for sour beers, his articles on brewing and beer exploration bring a tangy twist to the world of hops and malts.
Brewing is an art form that requires precision and attention to detail. One crucial aspect of the brewing process is measuring the specific gravity of the wort, which is the density of the liquid compared to water. This can be measured using a floating device, but that requires a fair amount of liquid and is…
Whether you’re interested in learning about traditional manual presses or state-of-the-art super efficient hydraulic models, this guide has got you covered. We’ll explore some of the features of different types of presses and discuss what makes them suitable for certain uses. So read on to learn more about how to make sure you find the…
The Brewing Process Understanding the Basics The brewing process for sour beers is similar to that of other beer styles, but with a few key differences. The primary distinction lies in the fermentation process, where specific bacteria and wild yeast strains are introduced to create the sour flavor profile. These microorganisms work together to break…
Introduction: The Rising Popularity of Sour Beers In recent years, the craft beer scene has exploded with a wide range of styles and flavors, and among them, sour beers have gained a devoted following. These tart, funky, and sometimes fruity brews are a far cry from the hoppy IPAs and malty stouts that have dominated…
A lot of people think of beer as being made from barley, hops, water, and yeast. But have you ever thought about brewing beer with rice? Brewing beer with rice is a fascinating process that can result in a light and clean-tasting brew that’s perfect for those hot summer days. So, let’s dive into the…
Tej, also known as Ethiopian honey wine, is a traditional fermented beverage that holds great importance in Ethiopian culture. It is made from a mix of honey, water, and gesho leaves, which give it a distinct flavor. Tej is often enjoyed during festive occasions and is considered a symbol of hospitality. History and Cultural Significance…
When it comes to classic beers known for their crispness and refreshing qualities, Pilsner stands tall as one of the most beloved and time-honored styles. Originating in the Czech town of Pilsen in the 19th century, Pilsner beer quickly gained worldwide popularity for its golden hue, balanced flavors, and clean finish. However, the beer landscape…
If you’re a beer lover who also happens to have a gluten sensitivity or celiac disease, you’ve likely asked yourself, “Is Coors Light gluten free?” The short answer is: Coors Light is not gluten free. However, it is considered gluten reduced, which can create some confusion. Independent tests have shown that it contains less than…
