Best Refractometers for Brewing: My Top Picks in 2023!
Brewing is an art form that requires precision and attention to detail. One crucial aspect of the brewing process is measuring the specific gravity of the wort, which is the […]
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Andy P.
Writer, Editor and owner
Andy P. is a renowned cider brewer and microbiologist, combining his passions for biology and alcohol. With expertise in cider microbes and fermentation, he shares his knowledge through insightful articles on cider brewing, yeast selection and curious brewing techniques.
Bill J.
wine WRITER
Bill Johnson is a seasoned wine taster and passionate home brewer. With his wide expertise in both tasting and brewing of wine, he shares his knowledge through engaging articles on wine, sparkling, and still varieties. Unleashing the artistry of flavors, Bill’s writing captures the essence of fine libations.
Mark T.
beer WRITER
Mark Thomsen, a fresh-faced but highly talented brewing enthusiast, pours his expertise into every word he crafts on ExpertBrewing.com. With a fervent love for sour beers, his articles on brewing and beer exploration bring a tangy twist to the world of hops and malts.
Featured Posts
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Best Cider Presses in 2023 (How To Choose!)
Whether you’re interested in learning about traditional manual presses or state-of-the-art electric models, this guide has got you covered. We’ll explore some of the features of different types of presses […]
Latest posts
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Low Histamine Beers: A Guide To Histamine In Beer
Histamine sensitivity is a topic that’s garnered quite a bit of attention in recent years. For those of us who love a good brew, this can be particularly challenging. So, […]
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What Spoils Cider? How To Identify Cider Contaminants!
Apple juice and cider can be affected by a variety of microbes during different stages of their production. I am a microbiologist by education, so this topic is of particular […]
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Low Hop Beers – Which Beers Have the Lowest Hop Content?
If you’re a beer enthusiast, you may know a lot of hoppy beers that are known for their strong and bitter flavor. But there are also beers with low hop […]
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The Sneaky Nature of Hop Creep in Brewing – and How to Tame It!
You’ve probably experienced it: the unexpected buttery taste in your freshly brewed beer, an ABV that doesn’t quite align with your calculations, or even that dreaded overpressurization resulting in a […]
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How to Choose Beers with Minimal Sulfite Levels?
For beer enthusiasts, labels can be quite an educational experience. One label that always raises eyebrows is the “Contains Sulfites” notification. Sulfites, known for their antioxidant and antimicrobial effects, have […]
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A Gentle Fizz: Exploring Beers with Low Carbonation
As someone who has spent countless hours brewing, tasting, and discussing beer, I’ve often heard a recurring topic of interest: beers with low carbonation. Why might one seek a beer […]
