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Best Refractometers for Brewing: My Top Picks in 2024!
Brewing is an art form that requires precision and attention to detail. One crucial aspect of the brewing process is measuring the specific gravity of the wort, which is the […]
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Andy P. is a renowned cider brewer and microbiologist, combining his passions for biology and alcohol. With expertise in cider microbes and fermentation, he shares his knowledge through insightful articles on cider brewing, yeast selection and curious brewing techniques.
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Brewing is an art form that requires precision and attention to detail. One crucial aspect of the brewing process is measuring the specific gravity of the wort, which is the […]
Whether you’re interested in learning about traditional manual presses or state-of-the-art electric models, this guide has got you covered. We’ll explore some of the features of different types of presses […]
Are any liquors made with hops? The short answer is yes. While hops are primarily known for their use in beer brewing, they are also used in the production of […]
Mead pasteurization is a process of heating the mead to a specific temperature for a certain period of time to kill off any remaining yeast and microorganisms. This helps to […]
Is Prosecco carbonated? The short answer is yes, Prosecco is indeed carbonated. Prosecco is an Italian white wine, known for its delicate bubbles and refreshing taste. It has become increasingly […]
Is ginger ale always carbonated? The short answer to this question is no. Ginger ale can be both carbonated and non-carbonated, depending on the recipe and method of preparation. However, […]
The Total Dissolved Solids (TDS) and Water Hardness is important to understand when brewing. TDS and water hardness can have a major impact on the brewing process, the outcome of […]
Is Pink Whitney gluten free? The answer is yes, Pink Whitney is gluten free. Pink Whitney is a popular flavored vodka created by New Amsterdam Vodka in collaboration with Barstool […]