Does Wine Go Bad If Left In A Hot Car? Here’s Why!
Yes, wine does go bad if left in a hot car. The main reason is that heat can cause the wine to age prematurely, which negatively affects its taste and […]
Category: All Articles
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How Long Does It Take For Fermentation To Start?
As a passionate and experienced brewer, I often get asked the question, “How long does it take for fermentation to start?” This is a critical aspect of the brewing process […]
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How Much Yeast Nutrient to Add per Gallon in Brewing?
As a brewer with years of experience and a deep passion for the microscopic wonders of fermentation, the question I hear most often is, “How much yeast nutrient should I […]
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What Is Cyser And How Is It Made?
What is Cyser? Well, Cyser is a type of mead that is created by fermenting honey with apple juice or cider. Its flavour profile is a unique blend of the […]
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5 Ways To Proof Moonshine (Step By Step!)
The proofing process is crucial in moonshine production as it determines the alcohol content and overall quality of the final product. Proper proofing ensures a consistent taste and potency. Traditional […]
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Should You Open The Lid During Fermentation?
As an experienced brewer, one question I get asked a lot is, “Can you open the lid during fermentation?”. The short answer to this is: No, you shouldn’t open the […]
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When To Add Gypsum To Beer?
In the world of brewing, there are many ingredients and processes that come into play to create the perfect pint. One such ingredient is gypsum, also known as calcium sulfate. […]
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How Much Gypsum To Add To Mash?
As a seasoned home brewer, one of the questions I frequently get asked how much gypsum to add to mash when brewing beer? The answer to that isn’t as straightforward […]
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How Long Does Mead Take To Clear?
As an experienced brewer, I have spent countless hours crafting different types of brews, from beer to wine, and of course, mead. Mead is one of the oldest known alcoholic […]
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What Spoils Cider? How To Identify Cider Contaminants!
Apple juice and cider can be affected by a variety of microbes during different stages of their production. I am a microbiologist by education, so this topic is of particular […]