If you’re a Rekorderlig fan, but you’re looking to branch out and try something new, you’re in for a real treat. There’s a whole world of delicious ciders out there, just waiting for you to discover. In today’s blog post, I’ll be sharing five alternatives to Rekorderlig that I’ve personally tried and think you’ll love.…
If you’re a cider enthusiast like me, you’ve probably enjoyed a glass or two of Strongbow. This popular British cider is known for its crisp, refreshing flavour and balanced sweetness. It’s no wonder that it’s a go-to for many cider drinkers. But if you’re in the mood to explore something different, yet similar, you’ve come…
Pineapple mead, also known as “mead with a tropical twist,” is a delicious and refreshing alcoholic beverage made by fermenting honey, water, and pineapples. It combines the natural sweetness of honey with the tropical flavors of pineapple to create a unique and flavorful beverage. Pineapple mead can be enjoyed on its own or used as…
The issue of glass carboys breaking Glass carboys are a popular choice among homebrewers for fermenting their beer and wine. However, there have been instances where glass carboys have unexpectedly broken, causing damage, mess, and potential safety hazards. I have now heard from several brewers that their glass carboy fermentation vessels suddenly break out of…
Clearing wine is an important phase in the winemaking process. After all, no one wants to serve cloudy or murky wine to their guests. The process of clarification involves removing suspended particles in the wine, resulting in a clear, bright, and attractive beverage. To help you achieve this, I’ve compiled 5 best ways to clear…
Cider brewing is a fascinating process, an art form that combines science, patience, and creativity. One pivotal element in the brewing process is the yeast. Yeast is responsible for the fermentation process, which converts the sugar in the apple juice into alcohol. It can significantly impact the flavor, aroma, and overall quality of the cider.…
As any seasoned brewer knows, the key to a great wine lies in the fermentation process, and the most important component of that process is yeast. Yeast is responsible for converting the sugar in the fruit into alcohol, and the type of yeast used can greatly influence the flavor, aroma, and overall quality of the…
When it comes to brewing cider, one of the most crucial factors that contribute to the taste and quality of the final product is the secondary fermentation temperature. This is the phase where the majority of the aging takes place and the cider’s flavor profile is developed. So, what is the best cider secondary fermentation…
Potassium metabisulfite, often simply referred to as “meta,” is a common stabilizer and preservative used in winemaking. It serves multiple purposes, such as preventing oxidation, preserving the flavor and color of the wine, and eliminating harmful bacteria and wild yeast that could spoil your precious batch. One of the most frequently asked questions concerning the…
As a seasoned brewer, one of the most crucial elements in my brewing process is the yeast starter. The yeast starter is integral in ensuring a smooth and robust fermentation process, which ultimately impacts the final quality of your brew. So, how do you make a yeast starter? To make a yeast starter, you need…