Manischewitz wine lasts for about 7 to 10 days after opening when properly stored in the refrigerator. This sweet and fruity kosher wine is a popular choice during Jewish holidays, but it can be enjoyed anytime you want a taste of something different. In this blog post, we will explore the factors that contribute to…
Welcome to the fascinating world of beer, where two popular styles, India Pale Ales (IPAs) and Pilsners, often steal the spotlight. IPAs (India Pale Ales) and Pilsner beers are two different styles of beer with distinct characteristics. IPAs are a type of ale that is characterized by a strong hoppy flavor and aroma. They are…
Looking to add a touch of sweetness to your cider without worrying about over-fermentation? Non-fermentable sweeteners may be the perfect solution for you. We explore the benefits of using non-fermentable sweeteners in cider brewing, the best options available, and how to incorporate them into your brewing process. These sweeteners offer advantages for cider makers, from…
Welcome to our complete guide on acids and acidity in cider brewing. Whether you’re a seasoned home brewer or just starting your cidery journey, understanding the role of different acids in creating the perfect hard cider is essential. Knowing the types of acids and acidity (pH) when brewing cider is essential because it directly affects…
Welcome to our complete guide to bottle carbonation for home brewers! Whether you’re a seasoned brewing aficionado or just starting your journey into the world of fermented beverages, understanding the process and techniques behind bottle carbonation is key for delivering that perfect, fizzy sip every time. Bottle carbonation refers to the process of adding sugar…
Brewing is an art form that requires precision and attention to detail. One crucial aspect of the brewing process is measuring the specific gravity of the wort, which is the density of the liquid compared to water. This can be measured using a floating device, but that requires a fair amount of liquid and is…
The 1970s were a time of significant changes in the world of beer. With the rise of mass-produced, commercially available brews, the general public began to develop a taste for a wider variety of beer styles. In the 1970s, some popular beers included Schlitz, Miller High Life, Budweiser, Coors Banquet, Pabst Blue Ribbon, and Falstaff.…
Alcohol is made by fermentation and can be further concentrated by distillation. They are two different processes that can be carried out sequentially, and there is no distillation without a previous fermentation! Some beverages, such as wine, cider, mead and beer are made exclusively through fermentation whereas spirits such as brandy, whiskey, vodka and tequila…
Whether you’re interested in learning about traditional manual presses or state-of-the-art super efficient hydraulic models, this guide has got you covered. We’ll explore some of the features of different types of presses and discuss what makes them suitable for certain uses. So read on to learn more about how to make sure you find the…
Wine is a popular alcoholic beverage that has been enjoyed for centuries around the world. It is made from grapes and other fruits, but how wine is actually produced may not be widely understood. The process of producing wine can involve fermentation, distillation or both, depending on the type of beverage you are making. So…