I write about my own experience with cider brewing and answered relevant questions to help new and advanced brewers.
The specific gravity of apple juice typically ranges between 1.040 and 1.050. This measurement is essential for cider makers and homebrewers as it helps them determine the potential alcohol content of their beverages and monitor the fermentation process. In this blog post, we will explore the specific gravity of apple juice, its importance in the…
Does cider go bad in heat? Yes, cider can go bad when exposed to high temperatures for prolonged periods of time. Heat can cause the cider to spoil, lose its flavor, and even become dangerous to consume. In this blog post, I will share my first-hand experience and personal advice on how to properly store…
Can you make cider from grapes? The short answer is no, you can’t make traditional “cider” from grapes, as cider is defined by specifically being made from fermented apple juice only. However, you can make a cider-like beverage from grapes, which would then be a wine or a sparkling wine if carbonated. In this blog…
Does hard cider go well with steak? As a brewer and a food enthusiast, I can confidently assure you that hard cider can indeed be a perfect match for a delicious steak dinner. The combination of the two can create a gastronomic experience that will leave you craving for more. In this blog post, I…
Ice cider is a delicious and unique beverage that requires careful attention when it comes to storage. In this blog post, we will explore the best methods for storing ice cider, so you can enjoy its delectable flavors for months or even years to come. The key to storing ice cider is to keep it…
As an experienced home cider maker, I am often asked about the benefits and drawbacks of cold crashing cider. Cold crashing is the process of rapidly cooling your fermenting cider to near-freezing temperatures in order to encourage yeast and other particulates to settle out of suspension, resulting in a clearer product. Cold crashing cider can…
Pros and Cons of Using Apple Juice Concentrate Pros 1. Cost-effective: Using apple juice concentrate can be a more budget-friendly option compared to buying fresh apples or ready-made apple juice, especially if you’re a beginner or experimenting with different recipes. 2. Availability: Apple juice concentrate is widely available, making it easy for homebrewers to source…
Introduction to Bramley Apples Bramley apples are a popular cooking apple variety originating from England. Known for their tart flavor and excellent cooking properties, they are often used in pies, sauces, and other baked goods. However, their potential in cider making is often overlooked. Characteristics of Bramley Apples Bramley apples are large, green, and have…
What does pear cider taste like? A simple question that any cider enthusiast might ask when looking for something new to try. Pear cider, also known as perry, is a refreshing and delicious alternative to traditional apple cider. With a unique taste profile that is both sweet and crisp, pear cider offers a delightful drinking…
Yes, you can make cider from store-bought apple juice. In fact, this is a great way to try your hand at making cider without having to invest in expensive equipment or going through the process of sourcing, washing, and pressing your own apples. This blog post is aimed at sharing my first-hand experience with making…