Does Alcohol Kill Botulism Bacteria? (What Else?)
From a young age, I learned that alcohol has numerous benefits and uses aside from being a social lubricant. It can be used as a disinfectant, a fuel source, and […]
Mead is a strong wine brewed from honey and is traditional to the ancient viking cultures of the North. Mead is easy to home brew and hard to find in stores – so give it a try!
From a young age, I learned that alcohol has numerous benefits and uses aside from being a social lubricant. It can be used as a disinfectant, a fuel source, and […]
Mead and hard cider are two popular types of alcoholic beverages that have been enjoyed by people for centuries. Both are made through the fermentation process, and both have unique, […]
Mead, often referred to as “honey wine,” is an ancient fermented beverage made from honey, water, and yeast. This delicious drink has been enjoyed for thousands of years, with variations […]
You may have heard of a method called “cold crashing” originally used for wine brewing. For wine, this process has been used for centuries to precipitate the yeast and tartaric […]
Mead, often referred to as “honey wine,” is a delicious and ancient beverage that has been enjoyed for centuries. At the heart of creating this delectable drink is the key […]
As an experienced brewer, one question that I often get asked is, what’s the difference between Cyser and Mead? It’s not a surprising question considering that these two beverages share […]
As a brewer, I often get asked about the different types of beverages that can be made at home. One question that frequently pops up is: Can you use pasteurized […]
The world of brewing is indeed a vast one, with a myriad of beverages to explore and enjoy. Among the many fermented drinks you might come across, two that often […]
Making mead is a grand and ancient tradition, a craft that involves a delicate balance of ingredients, temperatures, and time. But how can you tell if your mead has gone […]
Hello fellow brewers and honey wine enthusiasts! I’ve been a professional brewer and microbiologist for over two decades, and if there’s one thing I’ve become passionate about, it’s the art […]