Mead is a strong wine brewed from honey and is traditional to the ancient viking cultures of the North. Mead is easy to home brew and hard to find in stores – so give it a try!
Mead, one of the oldest known alcoholic beverages, is a fermented drink made from honey, water, and yeast. It’s a beverage with a rich history and complex flavor, but its production process is far from simple. One question I’m often asked as a seasoned brewer is: “Do you need yeast nutrient for mead?” To answer…
Mead, the ancient alcoholic beverage made from fermented honey, holds a special place in the hearts of many brewers. If you’re like me, you’ve probably spent countless hours and numerous batches perfecting your recipe, enjoying the sweet, complex flavors of mead. But have you ever wondered, “What do you get if you distill mead?“ The…
When you’re making fruit mead, the details matter. The ingredients, the process, and even the tiny additions can all make a huge difference in the final product. One of those little details that can have a big impact is pectic enzyme. So, how do you use pectic enzyme in fruit mead brewing? Pectic enzyme is…
Tej, also known as Ethiopian honey wine, is a traditional fermented beverage that holds great importance in Ethiopian culture. It is made from a mix of honey, water, and gesho leaves, which give it a distinct flavor. Tej is often enjoyed during festive occasions and is considered a symbol of hospitality. History and Cultural Significance…
The main difference between barleywine and mead is that barleywine is a type of beer made from malted barley, while mead is a type of wine made from fermented honey. Both barleywine and mead are alcoholic beverages with a long history, but they have distinct characteristics and production processes. In this blog post, I will…
Mead pasteurization is a process of heating the mead to a specific temperature for a certain period of time to kill off any remaining yeast and microorganisms. This helps to stabilize the mead, preventing further fermentation and off-flavors from developing. The primary purpose of pasteurizing mead is to stabilize and preserve its quality. In this…
Is mead carbonated? The short answer is: it can be, but it doesn’t have to be. Mead, the ancient alcoholic beverage made from fermented honey, water, and sometimes additional flavorings, can be enjoyed in a variety of forms. These including still (non-carbonated), lightly carbonated, or sparkling (highly carbonated). In this blog post, I will share…
Mead, a honey-based alcoholic beverage, has gained popularity in recent years. If you’re considering opening a meadery, this guide will help you navigate the process and turn your passion for mead into a successful business. Crafting mead is an art that requires expertise and knowledge. To start, you need to understand the fermentation process, ingredient…
Bottling mead without a siphon is easy if you follow the right steps. In this blog post, I will share my personal experience on how to bottle mead without using a siphon, while maintaining the quality and flavor of the final product. I’ll cover everything from the equipment you’ll need, to the techniques you can…
Ageing mead is a crucial step in the brewing process that can significantly enhance its flavor and complexity. By allowing the mead to mature over time, the desired flavors have a chance to blend and develop, while any unwanted off flavors can dissipate. There are various methods and containers for ageing mead, including oak barrels,…