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The 1970s were a time of significant changes in the world of beer. With the rise of mass-produced, commercially available brews, the general public began to develop a taste for a wider variety of beer styles. In the 1970s, some popular beers included Schlitz, Miller High Life, Budweiser, Coors Banquet, Pabst Blue Ribbon, and Falstaff.…

As a cider enthusiast, are you looking to enhance the flavor of your homemade brew? Adding tannin to cider can make a significant difference in the taste and mouthfeel of your final product. In this comprehensive guide, we will explore what tannin is, the different types available, why it is important in cider making, and…

Alcohol is made by fermentation and can be further concentrated by distillation. They are two different processes that can be carried out sequentially, and there is no distillation without a previous fermentation! Some beverages, such as wine, cider, mead and beer are made exclusively through fermentation whereas spirits such as brandy, whiskey, vodka and tequila…