If you’re a Rekorderlig fan, but you’re looking to branch out and try something new, you’re in for a real treat. There’s a whole world of delicious ciders out there, just waiting for you to discover. In today’s blog post, I’ll be sharing five alternatives to Rekorderlig that I’ve personally tried and think you’ll love.…
Bread yeast, scientifically known as Saccharomyces cerevisiae, is a popular choice for homebrewers looking to make their own alcoholic beverages. One of the most frequently asked questions by beginning brewers is: how long does bread yeast take to ferment sugar into alcohol? The simple answer is that fermentation typically takes anywhere from a few days…
Clearing wine is an important phase in the winemaking process. After all, no one wants to serve cloudy or murky wine to their guests. The process of clarification involves removing suspended particles in the wine, resulting in a clear, bright, and attractive beverage. To help you achieve this, I’ve compiled 5 best ways to clear…
Somersby Cider, a crowd favourite, has made a name for itself in the cider world due to its sweet yet refreshing and crisp taste. However, if you’re an adventurous cider enthusiast like me, you may be curious to explore alternatives that can offer a similar taste profile to Somersby. Today, I am going to suggest…
When you’re brewing your own beer, it’s vital to keep an eye on the sugar levels. The sugar content in your beer is what the yeast feeds on to produce alcohol, but too much or too little can drastically affect your final product. To measure this, brewers use a tool called a hydrometer. However, temperature…
Potassium metabisulfite, often simply referred to as “meta,” is a common stabilizer and preservative used in winemaking. It serves multiple purposes, such as preventing oxidation, preserving the flavor and color of the wine, and eliminating harmful bacteria and wild yeast that could spoil your precious batch. One of the most frequently asked questions concerning the…
When it comes to ciders, Bulmers is a popular choice among many cider enthusiasts. Hailing from Hereford, England, Bulmers is beloved for its balanced flavour profile, characterized by a crisp apple taste with just the right amount of sweetness. However, if you’re looking for a change of pace or simply want to explore other ciders…
The issue of glass carboys breaking Glass carboys are a popular choice among homebrewers for fermenting their beer and wine. However, there have been instances where glass carboys have unexpectedly broken, causing damage, mess, and potential safety hazards. I have now heard from several brewers that their glass carboy fermentation vessels suddenly break out of…
As any seasoned brewer knows, the key to a great wine lies in the fermentation process, and the most important component of that process is yeast. Yeast is responsible for converting the sugar in the fruit into alcohol, and the type of yeast used can greatly influence the flavor, aroma, and overall quality of the…
As a seasoned brewer, one of the most crucial elements in my brewing process is the yeast starter. The yeast starter is integral in ensuring a smooth and robust fermentation process, which ultimately impacts the final quality of your brew. So, how do you make a yeast starter? To make a yeast starter, you need…