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Is Stiegl Radler Beer Gluten Free? (+Alternatives!)

Stiegl Radler is a popular beer-based beverage from Austria that has been gaining popularity around the world for its refreshing taste and perfect balance of beer and fruit flavors.

But for those who have gluten sensitivity or celiac disease, a crucial question arises – is Stiegl Radler gluten free? Let’s find out.

No, Stiegl Radler is not gluten free. It is a beer-based beverage that contains malted barley, which is a gluten-containing grain.

Now that we have answered the main question, let’s explore this beverage in depth and learn more about Stiegl Radler, its ingredients, taste, and potential gluten-free alternatives.

1. What is Stiegl Radler?

Stiegl Radler is a type of “Radler,” a beer mixed with fruit juice or soda, traditionally lemonade or grapefruit juice.

The term “Radler” comes from the German word “Radlermass,” which means “cyclist liter” because it was originally created as a thirst-quencher for cyclists on long rides.

Stiegl Radler is made by the Stiegl Brewery, an Austrian brewery that has been in operation since 1492.

2. Stiegl Radler Ingredients

Stiegl Radler is made with a combination of Stiegl Goldbräu, a premium lager brewed with malted barley, hops, water, and yeast, and fruit soda.

The most popular flavor is the Stiegl Radler Grapefruit, which combines the Goldbräu with natural grapefruit soda.

Other flavors include lemon, raspberry, and elderflower.

The malted barley in the beer base is what makes Stiegl Radler a bad option for gluten intolerant people.

3. My Personal Experience with Stiegl Radler

I first discovered Stiegl Radler on a trip to Austria a few years ago. I was immediately drawn to its bright and attractive packaging, and the promise of a refreshing beer mixed with fruit flavors was too good to pass up.

Stiegl Radler contains some gluten and due to its barley content and sometimes wheat.

As someone who enjoys a good beer but also likes the occasional fruity cocktail, Stiegl Radler seemed like the perfect combination.

And indeed, it was – the balance of beer and grapefruit flavors was just right, not too sweet and not too bitter, making it the perfect drink for a warm summer day.

4. The Taste of Stiegl Radler

Stiegl Radler is a refreshing, fruity beverage with a perfect balance of beer and fruit flavors. The most popular flavor, grapefruit, is slightly sweet, tangy, and incredibly refreshing.

The combination of the Stiegl Goldbräu and natural grapefruit soda creates a unique taste that is light, crisp, and very drinkable. Other flavors like lemon, raspberry, and elderflower offer a similar balance of beer and fruit, each with their own distinct taste.

5. Why is Gluten in Beer a Concern for Some People?

Gluten is a protein found in grains like wheat, barley, and rye. For people with celiac disease, an autoimmune disorder, consuming gluten can cause damage to the small intestine and lead to various health problems.

Gluten sensitivity is another condition in which individuals experience negative reactions after consuming gluten, though it is not as severe as celiac disease.

To avoid health complications, people with gluten sensitivity or celiac disease must follow a gluten-free diet.

6. Gluten-Free Radler Alternatives

While Stiegl Radler is not gluten free, there are many gluten-free beers available for those who need or prefer to avoid gluten. Some popular gluten-free beer options include:

  • Green’s Gluten-Free Beers
  • Glutenberg
  • Corona beer
  • Omission Brewing (gluten-removed)
  • New Planet
  • Sprecher Brewing Shakparo

These beers are made using alternative grains like sorghum, millet, and rice, which do not contain gluten.

If you’re looking for a gluten-free alternative to Stiegl Radler, you can try making your own Radler at home by mixing gluten-free beer with fruit soda or juice.

This way, you can still enjoy the refreshing taste of a Radler without worrying about gluten content.

7. Stiegl Radler and Food Pairings

Though Stiegl Radler is not gluten free, it pairs well with various foods, including grilled meats, seafood, salads, and light appetizers. The fruity and refreshing nature of the beverage complements spicy and flavorful dishes and provides a nice contrast to rich and creamy foods.


In conclusion, Stiegl Radler is not gluten free, as it contains malted barley, a gluten-containing grain. However, there are many gluten-free beers and Radler alternatives available for those who need to avoid gluten. Here are ten facts about Stiegl Radler:

1. Stiegl Radler is a beer-based beverage from Austria.
2. It is a refreshing mix of beer and fruit soda or juice.
3. The most popular flavor is grapefruit.
4. Stiegl Radler contains malted barley, which is a gluten-containing grain.
5. People with celiac disease or gluten sensitivity should avoid Stiegl Radler.
6. There are many gluten-free beers available on the market.
7. You can make a gluten-free Radler at home by mixing gluten-free beer with fruit soda or juice.
8. Stiegl Radler pairs well with a variety of foods, including grilled meats and seafood.
9. Enjoy Stiegl Radler responsibly and in moderation.
10. Stiegl Brewery has been in operation since 1492, making it one of the oldest breweries in the world.


Who makes Stiegl grapefruit radler?

Stiegl Brewery, a brewery located in Salzburg, Austria, makes Stiegl grapefruit radler.

What company owns Stiegl?

Stiegl is owned by Stieglbrauerei zu Salzburg GmbH, which is a privately held Austrian brewery based in Salzburg.

What beer is Stiegl?

Stiegl is a beer brand from Austria that produces a variety of lagers and ales, including their signature Stiegl Goldbräu.

Is Stiegl a German beer?

No, Stiegl is not a German beer. It is a beer brand from Austria.

What is a classic German beer?

A classic German beer is typically a lager that is brewed according to the Reinheitsgebot, a German purity law that limits the ingredients to water, barley, and hops (and later yeast). Examples of classic German beers include Pilsner, Helles, Dunkel, and Bock.

How strong is Stiegl beer from?

Stiegl beer has an alcohol content of 4.9%.

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