Secondary fermentation is a crucial step in the brewing process that often gets overlooked. It refers to the period of fermentation after the initial primary fermentation but before the beer is ready for consumption. This secondary fermentation is a term for when the brewer transfers the brew after primary fermentation. Secondary fermentation allows for further…
Bottling mead without a siphon is easy if you follow the right steps. In this blog post, I will share my personal experience on how to bottle mead without using a siphon, while maintaining the quality and flavor of the final product. I’ll cover everything from the equipment you’ll need, to the techniques you can…
Bottle carbonating cider is a rewarding and enjoyable experience for homebrewers. It allows you to add natural carbonation to your cider, making it fizzy and more refreshing. The process of bottle carbonating cider involves fermenting the cider a second time, but in a sealed bottle, which traps the carbon dioxide produced by the yeast, giving…
Kombucha has been around for centuries, and it is currently enjoying a surge in popularity. The fizzy, fermented tea is touted for its probiotic benefits and unique flavor. As a home brewer, I’ve spent countless hours perfecting my kombucha recipe and experimenting with various fermentation methods. One question that often comes up when discussing kombucha…
As a seasoned homebrewer, one of my favorite things to do is experiment with different fruits and flavors to create unique, delicious wines. And when it comes to fruit wines, pear is at the top of my list. Not only does pear wine have a unique taste that sets it apart from its grape-based counterparts,…
Mead brewing is a centuries-old craft that has been enjoyed by many cultures around the world. From its ancient beginnings to modern day, mead continues to be popular among home brewers and enthusiasts alike. Making your own mead can be an incredibly rewarding experience as you get to experiment with different types of honey, create…
As a wine enthusiast, you may have encountered Merlot, a popular red wine known for its smooth and luscious taste. However, if you are looking to explore new horizons and expand your wine palette, there are plenty of alternatives to Merlot that offer unique flavors and characteristics. In this post, we will delve into five…
Barley wine is a rich, strong beer that has been adored by beer lovers for centuries. Characterized by its high alcohol content and complex flavor profile, it is often considered the pinnacle of brewing. However, there are numerous alternatives to barley wine that offer similarly memorable tasting experiences. In this blog post, we will explore…
Pinot Grigio is a popular white wine that is known for its light, crisp, and refreshing taste. It is often enjoyed on a warm summer day or as a complement to light dishes like seafood or salads. However, if you’re a fan of Pinot Grigio and are looking to branch out and try something new,…
I sometimes hear people asking about the differences between ale and mead. As a brewer, this hurts my heart a little, but while writing this post I might have understood why people confuse them. Both are ancient drinks with rich histories, but they’re very different in flavor, ingredients and production. So what separates these two…